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Medforfattere

Kaiser YounisAssistant Professor, Department of Food Technology, Islamic University of Science and TechnologyVerificeret mail på iust.ac.in
Kausar JahanDepartment of Bioscience, Integral University, LucknowVerificeret mail på student.iul.ac.in
Owais YousufAssistant Professor, Islamic University of Science & Technology, JK, IndiaVerificeret mail på gbpuat.ac.in

Samra Fatima

Samra Fatima

Assistant Professor in Axis Colleges

Verificeret mail på axiscolleges.in

Food Technology Biotechnology


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Application of nanotechnology in food packaging: Pros and Cons A Ashfaq, N Khursheed, S Fatima, Z Anjum, K Younis Journal of Agriculture and Food Research 7, 100270, 2022	244	2022
Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods K Jahan, S Fatima, K Osama, K Younis, O Yousuf Biomass Conversion and Biorefinery 13 (17), 16241-16251, 2023	10	2023
Application of nanotechnology in food packaging: pros and cons. J Agric Food Res 7: 100270 A Ashfaq, N Khursheed, S Fatima, Z Anjum, K Younis	8	2022
Confinement of bioactive secondary metabolites from callus culture of Phyllanthus amarus L. and evaluation of its microbial activity A Singh, A Taufeeq, S Fatima International Journal of Science & Critics 1 (1), 24-28, 2022		2022
Journal of Agriculture and Food Research A Ashfaq, N Khursheed, S Fatima, Z Anjum, K Younis

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