| A review on microbial lipases production H Treichel, D de Oliveira, MA Mazutti, M Di Luccio, JV Oliveira Food and bioprocess technology 3, 182-196, 2010 | 699 | 2010 |
| Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source MF Silva, RCG Fornari, MA Mazutti, D de Oliveira, FF Padilha, AJ Cichoski, ... Journal of Food Engineering 90 (1), 119-123, 2009 | 193 | 2009 |
| Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation AP Kempka, NL Lipke, T da Luz Fontoura Pinheiro, S Menoncin, ... Bioprocess and Biosystems Engineering 31, 119-125, 2008 | 168 | 2008 |
| Optimization of inulinase production by solid-state fermentation using sugarcane bagasse as substrate M Mazutti, JP Bender, H Treichel, M Di Luccio Enzyme and Microbial Technology 39 (1), 56-59, 2006 | 165 | 2006 |
| Isolation and screening of lipase-producing fungi with hydrolytic activity N Griebeler, AE Polloni, D Remonatto, F Arbter, R Vardanega, JL Cechet, ... Food and Bioprocess Technology 4, 578-586, 2011 | 157 | 2011 |
| Optimization of enzymatic production of biodiesel from castor oil in organic solvent medium D de Oliveira, M Di Luccio, C Faccio, C Dalla Rosa, JP Bender, N Lipke, ... Proceedings of the Twenty-Fifth Symposium on Biotechnology for Fuels and …, 2004 | 149 | 2004 |
| Silicon carbide filters and porous membranes: A review of processing, properties, performance and application D Hotza, M Di Luccio, M Wilhelm, Y Iwamoto, S Bernard, JCD da Costa Journal of Membrane Science 610, 118193, 2020 | 138 | 2020 |
| Chemical characterization and antimicrobial activity of essential oils of Salvia L. species MK Pierozan, GF Pauletti, L Rota, ACA Santos, LA Lerin, M Di Luccio, ... Food Science and Technology 29 (4), 764-770, 2009 | 131 | 2009 |
| Lipase production by solid fermentation of soybean meal with different supplements E Rigo, JL Ninow, M Di Luccio, JV Oliveira, AE Polloni, D Remonatto, ... LWT-Food Science and Technology 43 (7), 1132-1137, 2010 | 128 | 2010 |
| Encapsulated essential oils: A perspective in food preservation DR Reis, A Ambrosi, M Di Luccio Future Foods 5, 100126, 2022 | 120 | 2022 |
| Xanthan gum production and rheological behavior using different strains of Xanthomonas sp. I Rottava, G Batesini, MF Silva, L Lerin, D de Oliveira, FF Padilha, ... Carbohydrate Polymers 77 (1), 65-71, 2009 | 117 | 2009 |
| Optimization of alkaline transesterification of soybean oil and castor oil for biodiesel production D de Oliveira, M Di Luccio, C Faccio, CD Rosa, JP Bender, N Lipke, ... Twenty-sixth symposium on biotechnology for fuels and chemicals, 553-560, 2005 | 117 | 2005 |
| Separation of fructose from a mixture of sugars using supported liquid membranes M Di Luccio, BD Smith, T Kida, CP Borges, TLM Alves Journal of Membrane Science 174 (2), 217-224, 2000 | 112 | 2000 |
| Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine G Zin, J Wu, K Rezzadori, JCC Petrus, M Di Luccio, Q Li Separation and Purification Technology 212, 641-649, 2019 | 110 | 2019 |
| Effect of temperature, moisture, and carbon supplementation on lipase production by solid-state fermentation of soy cake by Penicillium simplicissimum M Di Luccio, F Capra, NP Ribeiro, GDLP Vargas, DMG Freire, ... Applied biochemistry and biotechnology 113 (1), 173-180, 2004 | 105 | 2004 |
| Preparation and antimicrobial activity of polyethylene composite films with silver exchanged zeolite-Y DL Boschetto, L Lerin, R Cansian, SBC Pergher, M Di Luccio Chemical Engineering Journal 204, 210-216, 2012 | 104 | 2012 |
| Production of inulinase by solid-state fermentation: effect of process parameters on production and preliminary characterization of enzyme preparations M Mazutti, G Ceni, M Di Luccio, H Treichel Bioprocess and Biosystems Engineering 30 (5), 297-304, 2007 | 99 | 2007 |
| Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane GD Arend, WT Adorno, K Rezzadori, M Di Luccio, VC Chaves, ... Journal of food engineering 201, 36-41, 2017 | 98 | 2017 |
| Dairy wastewater treatment using integrated membrane systems AC Bortoluzzi, JA Faitão, M Di Luccio, RM Dallago, J Steffens, GL Zabot, ... Journal of environmental chemical engineering 5 (5), 4819-4827, 2017 | 94 | 2017 |
| Fractionation of citronella (Cymbopogon winterianus) essential oil and concentrated orange oil phase by batch vacuum distillation SC Beneti, E Rosset, ML Corazza, CD Frizzo, M Di Luccio, JV Oliveira Journal of Food Engineering 102 (4), 348-354, 2011 | 93 | 2011 |
Helen TreichelUNIVERSIDADE FEDERAL DA FRONTEIRA SULVerificeret mail på uffs.edu.br