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Dr. Archer Ann  Catherine
Dr. Archer Ann Catherine
Assistant Professor, JSS Academy of Higher Education & Research
Verificeret mail på jssuni.edu.in
Titel
Citeret af
Citeret af
År
Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products
AC Archer, PM Halami
Applied microbiology and biotechnology 99, 8113-8123, 2015
1052015
antibacterial activity of eugenol and peppermint oil in model food systems
AA Catherine, D H, N PS
Journal of essential oil research, 2012
752012
Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic Rats
AC Archer, SP Muthukumar, PM Halami
Probiotics and antimicrobial proteins 13 (4), 1068-1080, 2021
542021
Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats
AC Archer, SP Muthukumar, PM Halami
International Journal of Biological Macromolecules 81, 530-537, 2015
532015
Screening, characterization and in vitro evaluation of probiotic properties among lactic acid bacteria through comparative analysis
SM Devi, AC Archer, PM Halami
Probiotics and antimicrobial proteins 7, 181-192, 2015
492015
Bacteriocin nanoconjugates: Boon to medical and food industry
R Sulthana, AC Archer
Journal of Applied Microbiology 131 (3), 1056-1071, 2021
472021
In vitro adhesion and anti‐inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp.
AC Archer, NK Kurrey, PM Halami
Journal of applied microbiology 125 (1), 243-256, 2018
402018
Bacteriophage therapy: recent developments and applications of a renaissant weapon
B Fathima, AC Archer
Research in microbiology 172 (6), 103863, 2021
352021
Smart use of nanomaterials as sensors for detection and monitoring of food spoilage
A Fathima, TJ Chiome, AA Catherine, C Egbuna, RR Achar, A Srinivasan
Application of nanotechnology in food science, processing and packaging, 169-188, 2022
102022
Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives
SM Hegde, SH Soans, RT Mandapaka, JM Siddesha, AC Archer, ...
Application of Nanotechnology in Food Science, Processing and Packaging, 17-30, 2022
42022
Fermented foods, microbiota and human health
AC Archer, PM Halami
Mining of Microbial Wealth and MetaGenomics, 301-331, 2017
32017
Efficacy of chemically and biologically synthesized zinc oxide nanoparticles incorporated in soft denture liner against candida albicans: a comparative in vitro study
LAPM Albuquerque, SB Sangappa, A Srinivasan, A Archer, R Rao
World Journal of Dentistry 14 (10), 851-859, 2023
22023
Correction to: Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High‑Fat Diet‑Fed and Streptozotocin‑Induced Diabetic Rats
AC Archer, SP Muthukumar, PM Halami
Probiotics and Antimicrobial Proteins 15 (5), 1078-1078, 2023
22023
FORMULATION AND EVALUATION OF PROBIOTIC AND PREBIOTIC LOADED PELLETS BY EXTRUSION AND SPHERONIZATION FOR IMPROVED STORAGE VIABILITY
H KUMAR, DV GOWDA, G HV, V JAIN, A ANN
Int J App Pharm 14 (5), 95-104, 2022
22022
Gut bacterial dysbiosis and its clinical implications
AC Archer
Probiotic Research in Therapeutics: Volume 2: Modulation of Gut Flora …, 2021
22021
Antibacterial activity of probiotic bacteria from aquaculture
MS Patil, A Sudhama Jahgirdar, AC Archer, RR Achar
Aquaculture Microbiology, 119-132, 2023
12023
Probiotic Functional Food through Native Isolates of Lactobacillus delbrueckii: Immunomodulatory Potential.
A Ann Catherine, MH Prakash
Indian Food Industry 35 (2), 31-34, 2016
12016
An Introduction to the Human Microbiome
P Kotthapalli, AC Archer
Human Microbiome: Techniques, Strategies, and Therapeutic Potential, 1-23, 2024
2024
Characterization of Probiotic Properties of Isolated Bacteria
MS Patil, RR Achar, AC Archer
Aquaculture Microbiology, 105-117, 2023
2023
Methods for Isolating and Identifying Probiotic Bacteria from Fishes
MS Patil, RR Achar, AC Archer
Aquaculture Microbiology, 85-98, 2023
2023
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Artikler 1–20