| Application of nanotechnology in food packaging: Pros and Cons A Ashfaq, N Khursheed, S Fatima, Z Anjum, K Younis Journal of Agriculture and Food Research 7, 100270, 2022 | 244 | 2022 |
| A critical review focusing the effect of ingredients on the textural properties of plant‐based meat products K Younis, A Ashfaq, A Ahmad, Z Anjum, O Yousuf Journal of Texture Studies 54 (3), 365-382, 2023 | 39 | 2023 |
| Protein-based functional colloids and their potential applications in food: A review A Ashfaq, K Jahan, RU Islam, K Younis Lwt 154, 112667, 2022 | 34 | 2022 |
| Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties K Jahan, A Ashfaq, RU Islam, K Younis, O Yousuf Journal of Food Processing and Preservation 46 (8), e16764, 2022 | 22 | 2022 |
| A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties K Jahan, A Ashfaq, K Younis, O Yousuf, RU Islam Journal of Food Measurement and Characterization 16 (4), 2875-2883, 2022 | 15 | 2022 |
| Application of nanotechnology in food packaging: pros and cons. J Agric Food Res 7: 100270 A Ashfaq, N Khursheed, S Fatima, Z Anjum, K Younis | 8 | 2022 |
| Ultrasound-assisted Extraction of Plant-Based Proteins: A Novel A Ashfaq, K Younis Ind. J. Pure App. Biosci 9 (3), 145-150, 2021 | 6 | 2021 |
| Natural pigments-based biodegradable food packaging films A Ashfaq, Z Anjum, K Younis Renewable Dyes and Pigments, 77-92, 2024 | 3 | 2024 |
| Protein-based emulsion hydrogels and their application in the development of sustainable food products A Ashfaq, K Osama, O Yousuf, K Younis Plant Foods for Human Nutrition, 1-10, 2024 | 2 | 2024 |
| Sustainable nonfarm approaches to achieve zero hunger and its unveiled reality A Ashfaq, K Osama, O Yousuf, K Younis Journal of Agricultural and Food Chemistry 71 (28), 10486-10499, 2023 | 2 | 2023 |
| An overview of extraction of animal-based protein via various extraction techniques and its functional properties N Khursheed, A Ashfaq, O Yousuf, Z Anjum, K Younis Green Chemistry in Food Analysis, 45-61, 2024 | 1 | 2024 |
| pH shift extraction technique for plant proteins: A promising technique for sustainable development Z Sultan, A Ashfaq, K Jahan, OS Qadri, K Younis, O Yousuf Energy Nexus 16, 100329, 2024 | | 2024 |
| Organic Nanomaterials and Their Synthesis A Ashfaq, O Yousuf, K Younis Organic-Based Nanomaterials in Food Packaging, 1-13, 2024 | | 2024 |
| Effect on functional properties of gluten-free pasta enriched with cereal brans RU Islam, A Ashfaq, Z Anjum, N Khursheed, PM Junaid, A Manzoor Development of Gluten-Free Pasta, 207-226, 2024 | | 2024 |
| Preparation, Characterization, and Application of Sodium Alginate and Mustard Protein-Based Emulsion Gels A Ashfaq Integral University, 2023 | | 2023 |
| Jamun {Syzygium Cumini (L.)}: A Seasonal Fruit With Numerous Health Benefits Z Anjum, N Khursheed, A Ashfaq Energy (kcal) 39, 62, 0 | | |
| Journal of Agriculture and Food Research A Ashfaq, N Khursheed, S Fatima, Z Anjum, K Younis | | |