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Katia Lasaridi
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A simple respirometric technique for assessing compost stability
KE Lasaridi, EI Stentiford
Water research 32 (12), 3717-3723, 1998
3751998
Quality assessment of composts in the Greek market: The need for standards and quality assurance
K Lasaridi, I Protopapa, M Kotsou, G Pilidis, T Manios, A Kyriacou
Journal of Environmental Management 80 (1), 58-65, 2006
3502006
Attitudes and behaviour of Greek households regarding food waste prevention
K Abeliotis, K Lasaridi, C Chroni
Waste Management & Research 32 (3), 237-240, 2014
2752014
Measuring waste prevention
AA Zorpas, K Lasaridi
Waste Management 33 (5), 1047-1056, 2013
2142013
The effect of olive oil mill wastewater (OMW) on soil microbial communities and suppressiveness against Rhizoctonia solani
M Kotsou, I Mari, K Lasaridi, I Chatzipavlidis, C Balis, A Kyriacou
Applied Soil Ecology 26 (2), 113-121, 2004
1822004
A GIS based model for the optimisation of municipal solid waste collection: the case study of Nikea, Athens, Greece
C Chalkias, K Lasaridi
technology 1, 11-15, 2009
1712009
Combined bioremediation and advanced oxidation of green table olive processing wastewater
A Kyriacou, KE Lasaridi, M Kotsou, C Balis, G Pilidis
Process Biochemistry 40 (3-4), 1401-1408, 2005
1512005
Improving biogas production from anaerobic co-digestion of sewage sludge with a thermal dried mixture of food waste, cheese whey and olive mill wastewater
AE Maragkaki, I Vasileiadis, M Fountoulakis, A Kyriakou, K Lasaridi, ...
Waste management 71, 644-651, 2018
1492018
Pilot-scale anaerobic co-digestion of sewage sludge with agro-industrial by-products for increased biogas production of existing digesters at wastewater treatment plants
AE Maragkaki, M Fountoulakis, A Gypakis, A Kyriakou, K Lasaridi, ...
Waste management 59, 362-370, 2017
1272017
Integrated aerobic biological treatment and chemical oxidation with Fenton’s reagent for the processing of green table olive wastewater
M Kotsou, A Kyriacou, K Lasaridi, G Pilidis
Process Biochemistry 39 (11), 1653-1660, 2004
1072004
The implications of food waste generation on climate change: The case of Greece
K Abeliotis, K Lasaridi, V Costarelli, C Chroni
Sustainable production and consumption 3, 8-14, 2015
1042015
Controlled composting of paper pulp sludge using the aerated static pile method
AA Sesay, K Lasaridi, E Stentiford, T Budd
Compost Science & Utilization 5 (1), 82-96, 1997
1031997
Microbial characterization during composting of biowaste
C Chroni, A Kyriacou, I Georgaki, T Manios, M Kotsou, K Lasaridi
Waste management 29 (5), 1520-1525, 2009
942009
Life cycle assessment of the MBT plant in Ano Liossia, Athens, Greece
K Abeliotis, A Kalogeropoulos, K Lasaridi
Waste Management 32 (1), 213-219, 2012
912012
Household waste compositional analysis variation from insular communities in the framework of waste prevention strategy plans
AA Zorpas, K Lasaridi, I Voukkali, P Loizia, C Chroni
Waste management 38, 3-11, 2015
902015
Boosting biogas production from sewage sludge by adding small amount of agro-industrial by-products and food waste residues
AE Maragkaki, M Fountoulakis, A Kyriakou, K Lasaridi, T Manios
Waste Management 71, 605-611, 2018
862018
Psychological determinants of household recycling intention in the context of the theory of planned behaviour
T Ioannou, LA Zampetakis, K Lasaridi
Fresenius Environmental Bulletin 22 (7), 2035-2041, 2013
862013
Monitoring and evaluation of prevention activities regarding household organics waste from insular communities
AA Zorpas, K Lasaridi, DM Pociovalisteanu, P Loizia
Journal of Cleaner Production 172, 3567-3577, 2018
812018
Benefits from GIS based modelling for municipal solid waste management
C Chalkias, K Lasaridi
Integrated waste management 1, 417-436, 2011
722011
Food waste prevention in Athens, Greece: The effect of family characteristics
K Abeliotis, K Lasaridi, C Chroni
Waste Management & Research 34 (12), 1210-1216, 2016
692016
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