| Thermal Conductivity and Viscosity Measurements of Water-Based TiO2 Nanofluids A Turgut, I Tavman, M Chirtoc, HP Schuchmann, C Sauter, S Tavman International Journal of Thermophysics 30, 1213-1226, 2009 | 451 | 2009 |
| Effect of quinoa flour on gluten-free bread batter rheology and bread quality GM Turkut, H Cakmak, S Kumcuoglu, S Tavman Journal of Cereal Science 69, 174-181, 2016 | 249 | 2016 |
| Influence of hydrostatic pressure and sound amplitude on the ultrasound induced dispersion and de-agglomeration of nanoparticles C Sauter, MA Emin, HP Schuchmann, S Tavman Ultrasonics sonochemistry 15 (4), 517-523, 2008 | 241 | 2008 |
| Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties Z Kırbaş, S Kumcuoglu, S Tavman Journal of food science and technology 56, 914-926, 2019 | 167 | 2019 |
| Experimental investigation of viscosity and thermal conductivity of suspensions containing nanosized ceramic particles I Tavman, A Turgut, M Chirtoc, HP Schuchmann, S Tavman Archives of Materials Science 100 (100), 99-104, 2008 | 159 | 2008 |
| Ultrasound assisted extraction of lycopene from tomato processing wastes S Kumcuoglu, T Yilmaz, S Tavman Journal of food science and technology 51, 4102-4107, 2014 | 147 | 2014 |
| Measurement of thermal conductivity of dairy products IH Tavman, S Tavman Journal of Food Engineering 41 (2), 109-114, 1999 | 94 | 1999 |
| Measurement of thermal conductivity of edible oils using transient hot wire method A Turgut, I Tavman, S Tavman International journal of food properties 12 (4), 741-747, 2009 | 92 | 2009 |
| Anti-browning and barrier properties of edible coatings prepared with electrospraying MKI Khan, H Cakmak, Ş Tavman, M Schutyser, K Schroёn Innovative Food Science & Emerging Technologies 25, 9-13, 2014 | 74 | 2014 |
| Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties N Bozdogan, S Kumcuoglu, S Tavman Journal of food science and technology 56, 683-694, 2019 | 69 | 2019 |
| Thermal and pasting properties of Quinoa—Wheat flour blends and their effects on production of extruded instant noodles BH Tiga, S Kumcuoglu, M Vatansever, S Tavman Journal of cereal science 97, 103120, 2021 | 68 | 2021 |
| LAOS behavior of the two main gluten fractions: Gliadin and glutenin G Yazar, OC Duvarci, S Tavman, JL Kokini Journal of Cereal Science 77, 201-210, 2017 | 68 | 2017 |
| Effect of mixing on LAOS properties of hard wheat flour dough G Yazar, OC Duvarci, S Tavman, JL Kokini Journal of Food Engineering 190, 195-204, 2016 | 65 | 2016 |
| Bitkisel ürünlerin atıklarından antioksidan maddelerin ultrason destekli ekstraksiyonu Ş Tavman, S Kumcuoğlu, Z Akkaya Gıda 34 (3), 175-182, 2009 | 58 | 2009 |
| Functional and Technological Aspects of Sourdough Fermentation with Lactobacillus sanfranciscensis G Yazar, Ş Tavman Food engineering reviews 4, 171-190, 2012 | 56 | 2012 |
| Measurement of effective thermal conductivity of wheat as a function of moisture content S Tavman, IH Tavman International communications in heat and mass transfer 25 (5), 733-741, 1998 | 56 | 1998 |
| AC hot wire measurement of thermophysical properties of nanofluids with 3ω method A Turgut, C Sauter, M Chirtoc, JF Henry, S Tavman, I Tavman, J Pelzl The European Physical Journal Special Topics 153, 349-352, 2008 | 55 | 2008 |
| Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread properties G Yazar, O Duvarci, S Tavman, JL Kokini Journal of Cereal Science 74, 28-36, 2017 | 53 | 2017 |
| Ultrasound-assisted extraction of lycopene and β-carotene from tomato-processing wastes. T Yilmaz, S Kumcuoglu, S Tavman Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2017 | 52 | 2017 |
| Experimental study on thermal conductivity and viscosity of water-based nanofluids I Tavman, A Turgut, M Chirtoc, K Hadjov, O Fudym, S Tavman Heat transfer research 41 (3), 2010 | 52 | 2010 |
Ismail Hakki TavmanProf. Dr. Makina Muh. Dokuz Eylul UniversityVerificeret mail på deu.edu.tr
