| Dietary modulation of the gut microbiota–a randomised controlled trial in obese postmenopausal women LK Brahe, E Le Chatelier, E Prifti, N Pons, S Kennedy, T Blædel, ... British Journal of Nutrition 114 (3), 406-417, 2015 | 187 | 2015 |
| Relationship between lipid and protein oxidation in fish N Hematyar, T Rustad, S Sampels, T Kastrup Dalsgaard Aquaculture Research 50 (5), 1393-1403, 2019 | 176 | 2019 |
| Changes in structures of milk proteins upon photo-oxidation TK Dalsgaard, D Otzen, JH Nielsen, LB Larsen Journal of agricultural and food chemistry 55 (26), 10968-10976, 2007 | 174 | 2007 |
| Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health JHJ Hageman, M Danielsen, AG Nieuwenhuizen, AL Feitsma, ... International dairy journal 92, 37-49, 2019 | 131 | 2019 |
| Dityrosine, 3, 4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin … TK Dalsgaard, JH Nielsen, BE Brown, N Stadler, MJ Davies Journal of agricultural and food chemistry 59 (14), 7939-7947, 2011 | 95 | 2011 |
| Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: Insights into inhibitory mechanism and transepithelial transport Y Fu, JF Young, MK Rasmussen, TK Dalsgaard, R Lametsch, RE Aluko, ... Food Research International 89, 373-381, 2016 | 92 | 2016 |
| Proteolysis of milk proteins lactosylated in model systems T Kastrup Dalsgaard, J Holm Nielsen, L Bach Larsen Molecular Nutrition & Food Research 51 (4), 404-414, 2007 | 73 | 2007 |
| Pasteurization procedures for donor human milk affect body growth, intestinal structure, and resistance against bacterial infections in preterm pigs Y Li, DN Nguyen, M de Waard, L Christensen, P Zhou, P Jiang, J Sun, ... The Journal of Nutrition 147 (6), 1121-1130, 2017 | 68 | 2017 |
| Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes SH Nissen, JM Schmidt, S Gregersen, M Hammershøj, AH Møller, ... Food Hydrocolloids 119, 106874, 2021 | 67 | 2021 |
| Green biomass-protein production through biorefining JE Hermansen, U Jørgensen, PE Lærke, K Manevski, B Boelt, SK Jensen, ... DCA-Nationalt Center for Fødevarer og Jordbrug,, 2017 | 66 | 2017 |
| Biorefinery of green Biomass─ How to extract and evaluate high quality leaf protein for food? AH Møller, M Hammershøj, NHM Dos Passos, H Tanambell, L Stødkilde, ... Journal of Agricultural and Food Chemistry 69 (48), 14341-14357, 2021 | 64 | 2021 |
| Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions TK Dalsgaard, J Sørensen, M Bakman, L Vognsen, C Nebel, ... Dairy Science & Technology 90 (5), 565-577, 2010 | 62 | 2010 |
| Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet … M Bohl, A Bjørnshave, KV Rasmussen, AG Schioldan, B Amer, MK Larsen, ... The American journal of clinical nutrition 101 (4), 870-878, 2015 | 60 | 2015 |
| Time-saving design of experiment protocol for optimization of LC-MS data processing in metabolomic approaches H Zheng, MR Clausen, TK Dalsgaard, G Mortensen, HC Bertram Analytical chemistry 85 (15), 7109-7116, 2013 | 59 | 2013 |
| Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS ED Tsochatzis, IE Berggreen, JV Nørgaard, G Theodoridis, TK Dalsgaard Chemosphere 281, 130840, 2021 | 54 | 2021 |
| Nutritional evaluation of common (Tenebrio molitor) and lesser (Alphitobius diaperinus) mealworms in rats and processing effect on the lesser mealworm LD Jensen, R Miklos, TK Dalsgaard, LH Heckmann, JV Nørgaard Journal of Insects as Food and Feed 5 (4), 257-266, 2019 | 53 | 2019 |
| Separation of angiotensin I‐converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, p H and digestive enzymes Y Fu, JF Young, TK Dalsgaard, M Therkildsen International Journal of Food Science & Technology 50 (5), 1234-1243, 2015 | 51 | 2015 |
| Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry B Amer, C Nebel, HC Bertram, G Mortensen, K Hermansen, TK Dalsgaard International Dairy Journal 32 (2), 199-203, 2013 | 48 | 2013 |
| Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate HT Kristensen, Q Denon, I Tavernier, SB Gregersen, M Hammershøj, ... Food Hydrocolloids 113, 106556, 2021 | 46 | 2021 |
| Metabolomics to explore impact of dairy intake H Zheng, MR Clausen, TK Dalsgaard, HC Bertram Nutrients 7 (6), 4875-4896, 2015 | 46 | 2015 |
Anders Hauer MøllerPost doc, Aarhus UniversityVerificeret mail på food.au.dk
