‪Diego A Moreno, Ph.D. (ORCID:0000-0002-6547-8764)‬

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Cristina Garcia-VigueraProfesor de Investigacion CSICVerificeret mail på cebas.csic.es
Micaela CarvajalCEBAS-CSIC, Murcia, SpainVerificeret mail på cebas.csic.es
Nebojsa IlicSenior Researcher, University of Novi SadVerificeret mail på fins.uns.ac.rs
Pedro MenaAssociate Professor, Department of Food and Drugs, University of Parma, ItalyVerificeret mail på unipr.it
Angel Gil Izquierdo Ph. D. (0000-0001...CEBAS-CSICVerificeret mail på cebas.csic.es
Dra. Pilar Zafrilla RenteroProfesora Grado en Farmacia. Universidad Católica de Murcia (UCAM)Verificeret mail på ucam.edu
Paula García IbáñezCentro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC)Verificeret mail på cebas.csic.es
Ilya RaskinRutgers UniversityVerificeret mail på rutgers.edu
Marta FranciscoMisión Biológica de Galicia (MBG-CSIC)Verificeret mail på mbg.csic.es
Pablo Velasco PazosScientist at Misión Biológica de Galicia (CSIC)Verificeret mail på mbg.csic.es
Sonia de Pascual-TeresaICTAN-CSICVerificeret mail på csic.es
Vesna Tumbas ŠaponjacCollege of Pharmacy University of HoustonVerificeret mail på central.uh.edu
Christophe RipollNATINOVVerificeret mail på natinov.com
Almudena García-RuizUniversitat Rovira i VirgiliVerificeret mail på urv.cat
Antonio J. Meléndez-MartínezUniversidad de SevillaVerificeret mail på us.es
Carla María Stinco ScanarottiUniversidad de SevillaVerificeret mail på us.es
Francisco Tomas-Barberanagencia estatal consejo superior de investigaciones científicasVerificeret mail på cebas.csic.es
María Eva González-TrujanoInstituto Nacional de Psiquiatría Ramón de la Fuente MuñizVerificeret mail på imp.edu.mx
Gilberto AlvesCICS-UBI - Health Sciences Research Centre, University of Beira Interior (Covilhã, Portugal)Verificeret mail på fcsaude.ubi.pt
Sonia MedinaConsejo Superior de Investigaciones Científicas (CEBAS-CSIC)Verificeret mail på cebas.csic.es

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Diego A Moreno, Ph.D. (ORCID:0000-0002-6547-8764)

CEBAS-CSIC

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Healthy Foods Glucosinolates Biostimulation Inflammation Obesity


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Plants and human health in the twenty-first century I Raskin, DM Ribnicky, S Komarnytsky, N Ilic, A Poulev, N Borisjuk, ... TRENDS in Biotechnology 20 (12), 522-531, 2002	1373	2002
Flavanols and anthocyanins in cardiovascular health: a review of current evidence D Pascual-Teresa, DA Moreno, C García-Viguera International journal of molecular sciences 11 (4), 1679-1703, 2010	780	2010
Natural bioactive compounds from winery by-products as health promoters: a review A Teixeira, N Baenas, R Dominguez-Perles, A Barros, E Rosa, ... International journal of molecular sciences 15 (9), 15638-15678, 2014	696	2014
Natural bioactive compounds of Citrus limon for food and health E González-Molina, R Domínguez-Perles, DA Moreno, C García-Viguera Journal of pharmaceutical and biomedical analysis 51 (2), 327-345, 2010	680	2010
Chemical and biological characterisation of nutraceutical compounds of broccoli DA Moreno, M Carvajal, C López-Berenguer, C García-Viguera Journal of pharmaceutical and biomedical analysis 41 (5), 1508-1522, 2006	598	2006
Elicitation: a tool for enriching the bioactive composition of foods N Baenas, C García-Viguera, DA Moreno Molecules 19 (9), 13541-13563, 2014	450	2014
The physiological importance of glucosinolates on plant response to abiotic stress in Brassica M del Carmen Martínez-Ballesta, DA Moreno, M Carvajal International journal of molecular sciences 14 (6), 11607-11625, 2013	420	2013
Inhibitory effects of grape seed extract on lipases DA Moreno, N Ilic, A Poulev, DL Brasaemle, SK Fried, I Raskin Nutrition 19 (10), 876-879, 2003	389	2003
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain P Mena, C García‐Viguera, J Navarro‐Rico, DA Moreno, J Bartual, ... Journal of the Science of Food and Agriculture 91 (10), 1893-1906, 2011	385	2011
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages N Baenas, M Belović, N Ilic, DA Moreno, C García-Viguera Food chemistry 274, 872-885, 2019	381	2019
Minerals in plant food: effect of agricultural practices and role in human health. A review MC Martínez-Ballesta, R Dominguez-Perles, DA Moreno, B Muries, ... Agronomy for sustainable development 30 (2), 295-309, 2010	325	2010
Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes E Sánchez-Rodríguez, DA Moreno, F Ferreres, M del Mar Rubio-Wilhelmi, ... Phytochemistry 72 (8), 723-729, 2011	299	2011
Influence of light on health‐promoting phytochemicals of broccoli sprouts S Pérez‐Balibrea, DA Moreno, C García‐Viguera Journal of the Science of Food and Agriculture 88 (5), 904-910, 2008	290	2008
Accumulation of flavonols over hydroxycinnamic acids favors oxidative damage protection under abiotic stress V Martinez, TC Mestre, F Rubio, A Girones-Vilaplana, DA Moreno, ... Frontiers in plant science 7, 838, 2016	286	2016
Betalains in the era of global agri-food science, technology and nutritional health DA Moreno, C García-Viguera, JI Gil, A Gil-Izquierdo Phytochemistry Reviews 7, 261-280, 2008	270	2008
Improving the phytochemical composition of broccoli sprouts by elicitation S Pérez-Balibrea, DA Moreno, C García-Viguera Food chemistry 129 (1), 35-44, 2011	230	2011
Broccoli‐derived by‐products—A promising source of bioactive ingredients R Domínguez‐Perles, MC Martínez‐Ballesta, M Carvajal, ... Journal of Food Science 75 (4), C383-C392, 2010	219	2010
Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C M Francisco, P Velasco, DA Moreno, C García-Viguera, ME Cartea Food Research International 43 (5), 1455-1463, 2010	217	2010
Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa M Francisco, DA Moreno, ME Cartea, F Ferreres, C García-Viguera, ... Journal of Chromatography A 1216 (38), 6611-6619, 2009	214	2009
Chicory (Cichorium intybus L.) as a food ingredient–Nutritional composition, bioactivity, safety, and health claims: A review J Perović, VT Šaponjac, J Kojić, J Krulj, DA Moreno, C García-Viguera, ... Food chemistry 336, 127676, 2021	202	2021

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