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Aleksandar Kostic
Aleksandar Kostic
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Putting the bits together: An information theoretical perspective on morphological processing
FM del Prado Martın, A Kostić, RH Baayen
Cognition 94 (1), 1-18, 2004
3602004
Representation of inflected nouns in the internal lexicon
G Lukatela, B Gligorijević, A Kostić, MT Turvey
Memory & Cognition 8, 415-423, 1980
3051980
Paradigms bit by bit: An information theoretic approach to the processing of paradigmatic structure in inflection and derivation
P Milin, V Kuperman, A Kostic, RH Baayen
Analogy in grammar: Form and acquisition 10, 2009
1652009
Techno-functional properties of pea (Pisum sativum) protein isolates: A review
M Barać, M Pešić, S Stanojević, A Kostić, SB Čabrilo
Acta periodica technologica, 1-18, 2015
1612015
Morphological facilitation for regular and irregular verb formations in native and non-native speakers: Little evidence for two distinct mechanisms
LB Feldman, A Kostić, DM Basnight-Brown, DF Đurđević, MJ Pastizzo
Bilingualism: Language and cognition 13 (2), 119-135, 2010
1562010
The application of pollen as a functional food and feed ingredient—the present and perspectives
AŽ Kostić, DD Milinčić, MB Barać, M Ali Shariati, ŽL Tešić, MB Pešić
Biomolecules 10 (1), 84, 2020
1502020
Monolingual and bilingual recognition of regular and irregular English verbs: Sensitivity to form similarity varies with first language experience
DM Basnight-Brown, L Chen, S Hua, A Kostić, LB Feldman
Journal of memory and language 57 (1), 65-80, 2007
1492007
Organic facies and palynofacies: nomenclature, classification and applicability for petroleum source rock evaluation
M Ercegovac, A Kostić
International journal of coal geology 68 (1-2), 70-78, 2006
1382006
Physicochemical composition and techno-functional properties of bee pollen collected in Serbia
AŽ Kostić, MB Barać, SP Stanojević, DM Milojković-Opsenica, ŽL Tešić, ...
LWT-Food Science and Technology 62 (1), 301-309, 2015
1362015
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
MB Barac, MB Pesic, SP Stanojevic, AZ Kostic, V Bivolarevic
Journal of food science and technology 52, 2779-2787, 2015
1242015
Application of polyphenol-loaded nanoparticles in food industry
DD Milinčić, DA Popović, SM Lević, AŽ Kostić, ŽL Tešić, VA Nedović, ...
Nanomaterials 9 (11), 1629, 2019
1222019
Health benefits and applications of goji berries in functional food products development: A review
BB Vidović, DD Milinčić, MD Marčetić, JD Djuriš, TD Ilić, AŽ Kostić, ...
Antioxidants 11 (2), 248, 2022
1192022
Grammatical priming of inflected nouns
G Lukatela, A Kostić, LB Feldman, MT Turvey
Memory & Cognition 11, 59-63, 1983
1161983
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
AŽ Kostić, DD Milinčić, UM Gašić, N Nedić, SP Stanojević, ŽL Tešić, ...
Lwt 112, 108244, 2019
1102019
Kognitivna psihologija
A Kostić
Zavod za udžbenike i nastavna sredstva, 2006
1102006
Affective interpersonal touch in close relationships: A cross-cultural perspective
A Sorokowska, S Saluja, P Sorokowski, T Frąckowiak, M Karwowski, ...
Personality and Social Psychology Bulletin 47 (12), 1705-1721, 2021
1052021
In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ...
Food chemistry 284, 28-44, 2019
1042019
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
DD Milinčić, NS Stanisavljević, AŽ Kostić, SS Bajić, MO Kojić, UM Gašić, ...
Lwt 138, 110739, 2021
972021
Universality of the triangular theory of love: Adaptation and psychometric properties of the triangular love scale in 25 countries
P Sorokowski, A Sorokowska, M Karwowski, A Groyecka, T Aavik, ...
The Journal of Sex Research 58 (1), 106-115, 2021
952021
Mineral content of bee pollen from Serbia
AŽ Kostić, MB Pešić, MD Mosić, BP Dojčinović, MM Natić, JĐ Trifković
Arhiv za higijenu rada i toksikologiju 66 (4), 251-258, 2015
902015
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