| Proximate composition and fatty acid profile of Pongamia pinnata, a potential biodiesel crop M Bala, TN Nag, S Kumar, M Vyas, A Kumar, NS Bhogal Journal of the American Oil Chemists' Society 88 (4), 559-562, 2011 | 70 | 2011 |
| Physicochemical, functional and rheological properties of grass pea (Lathyrus sativus L.) flour as influenced by particle size M Bala, S Handa, D Mridula, RK Singh Heliyon 6 (11), 2020 | 69 | 2020 |
| Fatty Acid Composition and Seed Meal Characteristics of Brassica and Allied Genera BK Singh, M Bala, PK Rai National Academy Science Letters 37 (3), 219-226, 2014 | 61 | 2014 |
| Technologies for extraction of oil from oilseeds and other plant sources in retrospect and prospects: A review H Rani, S Sharma, M Bala Journal of Food Process Engineering, e13851, 2021 | 56 | 2021 |
| Non destructive estimation of total phenol and crude fiber content in intact seeds of rapeseed–mustard using FTNIR M Bala, M Singh Industrial crops and products 42, 357-362, 2013 | 50 | 2013 |
| Role of oyster mushroom (Pleurotus florida) as hypocholesterolemic/antiatherogenic agent. BM Vadhera S, Brar APS , Soni GL Indian Journal of Experimental Biology: 35, 1070-1075, 1997 | 40 | 1997 |
| Quality assessment of pasta enriched with anthocyanin‐rich black rice bran S Sethi, SK Nanda, M Bala Journal of Food Processing and Preservation 44 (12), e14952, 2020 | 38 | 2020 |
| A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity A Sharma, M Yadav, A Tiwari, U Ali, M Krishania, M Bala, D Mridula, ... Journal of Cereal Science 112, 103719, 2023 | 23 | 2023 |
| Nutrient utilization of gram straw (Cicer arietinum) based complete feed blocks in camel calves AK Nagpal, M Arora, GP Singh Indian Journal of Animal Sciences 75, 64-68, 2005 | 23 | 2005 |
| Valorization of ultrasound assisted restructured soy protein: Impact on the quality characteristics of instant noodles AB Khatkar, A Kaur, SK Khatkar, M Bala, S Maan, SK Tyagi Lwt 147, 111599, 2021 | 17 | 2021 |
| Quality protein maize based muffins: Influence of non-gluten proteins on batter and muffin characteristics M Bala, TV Arun Kumar, S Tushir, SK Nanda, RK Gupta Journal of food science and technology 56, 713-723, 2019 | 17 | 2019 |
| Antioxidant potential of rapeseed-mustard seed meal extracts M Bala, S Kumar, L Singh Indian Journal of Agricultural Biochemistry 24 (1), 55-59, 2011 | 17 | 2011 |
| Practicals in plant physiology and biochemistry M Bala, S Gupta, NK Gupta Scientific Publishers, 2013 | 16 | 2013 |
| Utilization of guar phalgati and tree leaves based complete diets in camel calves. NAK Arora M Indian Journal of Animal Sciences 72 (8), 712-714, 2002 | 16 | 2002 |
| Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy M Bala, S Sethi, S Sharma, D Mridula, G Kaur Journal of food science and technology 59 (8), 3130-3138, 2022 | 15 | 2022 |
| Status and perspective of canola quality rapeseed-mustard cultivation in India: a review. P Priyamedha, BK Singh, LT Lijo Thomas, MB Manju Bala, VV Singh, ... | 15 | 2015 |
| Nutritional evaluation of Pleurotus florida. SGLKPK Bajaj M, Vadhera S Mushroom Research 5, 101-104, 1996 | 11 | 1996 |
| Interaction of pea (Pisum sativum L.) lectins with rhizobial strains CKS M Bajaj, G Soni Microbiological research 156 (1), 71-74, 2001 | 10 | 2001 |
| OPTIMIZATION OF SUPERCRITICAL CO2 EXTRACTION OF SAFFLOWER SEED OIL USING RESPONSE SURFACE METHODOLOGY SKTRKG Manju Bala, B.Madhu Asian j of Chemistry 28 (7), 1579-1583, 2016 | 9 | 2016 |
| Distribution of (n‐9) and (n‐7) Isomers of Monounsaturated Fatty Acids in Indian Mustard (Brassica juncea) NS Bhogal, M Bala, S Kumar, J Nanjundan, YP Singh Journal of the American Oil Chemists' Society 91 (3), 463-470, 2014 | 9 | 2014 |
Nagpal, A.K.Principal Scientist, NRC on Camel, BikanerVerificeret mail på nrccamel.res.in