| The Tourist Demand From The Perspective Of The Motivation, Assessment And Satisfaction In A Sun And Beach Destination: The Manta Case, Ecuador. GeoJournal of Tourism and … M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ... | 28 | 2018 |
| Motivation and segmentation of gastronomic events: festival of the Red Crab in Ecuador M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ... Annals of Leisure Research 26 (1), 27-43, 2023 | 22 | 2023 |
| La Demanda Turística Desde La Perspectiva De La Satisfacción, La Actitud Y Las Preferencias Respecto a Su Gastronomía: El Caso De Salitre (Ecuador)(The Tourist Demand from the … M Carvache-Franco, W Carvache-Franco, G Molina Bravo, ... Turismo y Sociedad, 2018 | 16 | 2018 |
| Residuos de pescado: impacto ambiental y utilización M Arteaga, D Merchán, L Mendoza, M Ochoa Pro Sciences: Revista de Producción, Ciencias e Investigación 6 (42), 445-452, 2022 | 7 | 2022 |
| The tourist demand from the perspective of the satisfaction, attitude and preferences of their gastronomy: the case of Salitre (Ecuador). M Carvache-Franco, W Carvache-Franco, G Molina Bravo, ... | 3 | 2018 |
| Nutritious diet, a right or a privilege? M Arteaga, M Villavicencio, G Brito, J Ulloa IOP conference series: earth and environmental science 1057 (1), 012013, 2022 | 2 | 2022 |
| Antimicrobial Packaging: Food safety and product quality D Merchan, M Agila, M Arteaga, M Criollo International Journal of Research in Business and Social Science 10 (4), 479-484, 2021 | 1 | 2021 |
| Food market hygiene in the consumer experience D Merchán, M Agila, M Criollo, M Arteaga International Journal of Research in Business and Social Science 9 (4), 253-261, 2020 | 1 | 2020 |
| Tourist demand from the perspective of preferences, motivation and satisfaction around gastronomy: the case of Santo Domingo, Ecuador. C Villagómez-Buele, M Villavicencio-Párraga, M Arteaga-Peñafiel | 1 | 2020 |
| Right to food in times of COVID-19 M VILLAVICENCIO-PÁRRAGA, M ARTEAGA-PEÑAFIEL, ... Journal of Law Applications, 6-16, 2022 | | 2022 |
| Longevity of the process of selling rice in bulk in municipal markets D Merchán, M Criollo, M Arteaga, M Agila International Journal of Research in Business and Social Science 9 (5), 341-350, 2020 | | 2020 |
| Estudio del consumo de la gastronomía vegetariana en la ciudad de Guayaquil Provincia del Guayas AAH Ruiz, SFS González, MA Peñafiel, AVC Rivadeneira Revista Caribeña de Ciencias Sociales (RCCS), 56, 2018 | | 2018 |