| The effect of phenolic compounds on the green synthesis of iron nanoparticles (FexOy-NPs) with photocatalytic activity P Salgado, K Márquez, O Rubilar, D Contreras, G Vidal Applied Nanoscience 9, 371-385, 2019 | 71 | 2019 |
| Selective oxidation of cyclohexane to cyclohexanol by BiOI under visible light: Role of the ratio (1 1 0)/(0 0 1) facet D Contreras, V Melin, K Márquez, G Pérez-González, HD Mansilla, ... Applied Catalysis B: Environmental 251, 17-24, 2019 | 65 | 2019 |
| Iron overload is associated with oxidative stress and nutritional immunity during viral infection in fish E Tarifeño-Saldivia, A Aguilar, D Contreras, L Mercado, B Morales-Lange, ... Frontiers in immunology 9, 1296, 2018 | 44 | 2018 |
| Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated … LLP Ramos, F Jiménez-Aspee, C Theoduloz, A Burgos-Edwards, ... Food Chemistry 298, 125026, 2019 | 42 | 2019 |
| Spray-drying performance and thermal stability of L-ascorbic acid microencapsulated with sodium alginate and gum Arabic PA Barra, K Márquez, O Gil-Castell, J Mujica, A Ribes-Greus, M Faccini Molecules 24 (16), 2872, 2019 | 41 | 2019 |
| Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries D Mieres-Castro, G Schmeda-Hirschmann, C Theoduloz, ... Food chemistry 291, 167-179, 2019 | 34 | 2019 |
| Production of hydroxyl radicals and their relationship with phenolic compounds in white wines K Márquez, D Contreras, P Salgado, C Mardones Food Chemistry 271, 80-86, 2019 | 33 | 2019 |
| Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces F Ávila, N Cruz, J Alarcon-Espósito, N Nina, H Paillan, K Márquez, ... Journal of Functional Foods 98, 105270, 2022 | 17 | 2022 |
| Experimental and computational investigation of the substituent effects on the reduction of Fe 3+ by 1, 2-dihydroxybenzenes P Salgado, D Contreras, HD Mansilla, K Márquez, G Vidal, CJ Cobos, ... New Journal of Chemistry 41 (21), 12685-12693, 2017 | 14 | 2017 |
| Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities BC Katherine Márquez, Nicole Márquez, Felipe Ávila, Nadia Cruz, Alberto ... Frontiers in Nutrition, 1253, 2022 | 13* | 2022 |
| Changes in polyphenol composition, antioxidant capacity and enzyme inhibition in Phaseolus vulgaris L. submitted to hydric stress N Nina, C Theoduloz, G Tapia, F Jimenéz-Aspee, K Márquez, ... Scientia Horticulturae 317, 112070, 2023 | 11 | 2023 |
| Potential of Different Natural Antioxidant Substances to Inhibit the 1-Hydroxyethyl Radical in SO2-Free Wines L Marchante, K Marquez, D Contreras, PM Izquierdo-Cañas, ... Journal of Agricultural and Food Chemistry 68 (6), 1707-1713, 2020 | 11 | 2020 |
| Systematic study of hydroxyl radical production in white wines as a function of chemical composition K Márquez, J Pérez-Navarro, I Hermosín-Gutiérrez, S Gómez-Alonso, ... Food Chemistry 288, 377-385, 2019 | 11 | 2019 |
| Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.) N Nina, C Theoduloz, H Paillán, F Jiménez-Aspee, K Márquez, ... Journal of Functional Foods 104, 105513, 2023 | 10 | 2023 |
| Leaf development in Chilean bean landraces (Phaseolus vulgaris) affects phenolic composition and α-glucosidase inhibition A Burgos-Edwards, C Theoduloz, K Márquez, B Carrasco, ... Scientia Horticulturae 309, 111613, 2023 | 6 | 2023 |
| Impact of oenological antioxidant substances on the formation of 1‐hydroxyethyl radical and phenolic composition in SO2 free red wines L Marchante, K Márquez, D Contreras, PM Izquierdo‐Cañas, ... Journal of the Science of Food and Agriculture 100 (8), 3401-3407, 2020 | 6 | 2020 |
| Biogenic Synthesis Based on Cuprous Oxide Nanoparticles Using Eucalyptus globulus Extracts and Its Effectiveness for Removal of Recalcitrant Compounds P Salgado, K Márquez, G Vidal Catalysts 14 (8), 525, 2024 | 2 | 2024 |
| In Situ Synthesis of Cu2O Nanoparticles Using Eucalyptus globulus Extract to Remove a Dye via Advanced Oxidation P Salgado, O Rubilar, C Salazar, K Márquez, G Vidal Nanomaterials 14 (13), 1087, 2024 | 2 | 2024 |
| Nutritional Characterization of Chilean Landraces of Common Bean K Márquez, O Arriagada, R Pérez-Díaz, RA Cabeza, A Plaza, B Arévalo, ... Plants 13 (6), 817, 2024 | 2 | 2024 |
| Thermal treatment under oxidative conditions increases the antioxidant and antiglycation activity of Chilean Tórtola beans (Phaseolus vulgaris) N Cruz, A Basoalto-Cubillos, K Márquez, N Nina, A Vallejos-Almirall, ... Food Chemistry 463, 141085, 2025 | 1 | 2025 |
David ContrerasFull Professor, Universidad de ConcepcionVerificeret mail på udec.cl