Remko Boom

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Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityVerificeret mail på wur.nl
M.A.I. (Maarten) SchutyserWageningen UniversityVerificeret mail på wur.nl
Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityVerificeret mail på wur.nl
RGM van der SmanAgrotechnology & Food Science, Wageningen University & ResearchVerificeret mail på wur.nl
Costas (C.V.) NikiforidisAssociate Professor Biobased Soft Matter, Wageningen UniversityVerificeret mail på wur.nl
Marieke BruinsSenior Scientist, Wageningen Food & Biobased ResearchVerificeret mail på wur.nl
Jimmy PerdanaFood Process Engineering, Wageningen URVerificeret mail på wur.nl
Han ZuilhofWageningen UniversityVerificeret mail på wur.nl
D.C. Esveld (Erik)Scienstist Food & Biobased Research Wageningen UniversityVerificeret mail på wur.nl
Hassan SawalhaProfessor of Chemical Engineering, Palestine Polytechnic UniversityVerificeret mail på ppu.edu
Seyed Hadi PeighambardoustProfessor of Food Technology, Department of Food Science, College of Agriculture, University ofVerificeret mail på tabrizu.ac.ir
Mary Chan-Park (alias: MB Chan-Park...Nanyang Technological University (NTU Singapore)Verificeret mail på ntu.edu.sg
H.H. BeeftinkWageningen UniversityVerificeret mail på beeftink.net
Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityVerificeret mail på wur.nl
N A HardtResearcher at DSMVerificeret mail på dsm.com
Nanik PurwantiBogor Agricultural UniversityVerificeret mail på apps.ipb.ac.id
Yin Zhang (章寅)The University of Texas at AustinVerificeret mail på cs.utexas.edu
Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaVerificeret mail på mail.suda.edu.cn
MKI KhanUniversity of Agriculture, Faisalabad-PakistanVerificeret mail på uaf.edu.pk
E PaudelWageningen UniversityVerificeret mail på wur.nl

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Remko Boom

Professor of Food Process Engineering

Verificeret mail på wur.nl - Startside

Food Science Food Process Engineering Biomaterials Science Enzyme Conversions Separation Technology


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Microstructures in phase-inversion membranes. Part 1. Formation of macrovoids CA Smolders, AJ Reuvers, RM Boom, IM Wienk Journal of membrane science 73 (2-3), 259-275, 1992	1107	1992
Recent advances in the formation of phase inversion membranes made from amorphous or semi-crystalline polymers IM Wienk, RM Boom, MAM Beerlage, AMW Bulte, CA Smolders, ... Journal of membrane science 113 (2), 361-371, 1996	607	1996
Membrane fractionation of milk: state of the art and challenges G Brans, C Schroën, RGM Van der Sman, RM Boom Journal of Membrane Science 243 (1-2), 263-272, 2004	564	2004
Structuring processes for meat analogues BL Dekkers, RM Boom, AJ van der Goot Trends in Food Science & Technology 81, 25-36, 2018	556	2018
Microstructures in phase inversion membranes. Part 2. The role of a polymeric additive RM Boom, IM Wienk, T Van den Boomgaard, CA Smolders Journal of membrane science 73 (2-3), 277-292, 1992	554	1992
Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel S Van der Graaf, T Nisisako, C Schroën, RGM Van Der Sman, RM Boom Langmuir 22 (9), 4144-4152, 2006	440	2006
Thermozymes and their applications: a review of recent literature and patents ME Bruins, AEM Janssen, RM Boom Applied biochemistry and biotechnology 90, 155-186, 2001	410	2001
Preparation of double emulsions by membrane emulsification—a review S van der Graaf, C Schroën, RM Boom Journal of membrane science 251 (1-2), 7-15, 2005	373	2005
Modification methods for poly (arylsulfone) membranes: A mini-review focusing on surface modification N Nady, MCR Franssen, H Zuilhof, MSM Eldin, R Boom, K Schroën Desalination 275 (1-3), 1-9, 2011	330	2011
Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation FKG Schreuders, BL Dekkers, I Bodnár, P Erni, RM Boom, ... Journal of Food Engineering 261, 32-39, 2019	329	2019
Electroporation of cells in microfluidic devices: a review MB Fox, DC Esveld, A Valero, R Luttge, HC Mastwijk, PV Bartels, ... Analytical and bioanalytical chemistry 385, 474-485, 2006	324	2006
Peptides are building blocks of heat-induced fibrillar protein aggregates of β-lactoglobulin formed at pH 2 C Akkermans, P Venema, AJ van der Goot, H Gruppen, EJ Bakx, ... Biomacromolecules 9 (5), 1474-1479, 2008	305	2008
Dry fractionation for sustainable production of functional legume protein concentrates MAI Schutyser, PJM Pelgrom, AJ Van der Goot, RM Boom Trends in Food Science & Technology 45 (2), 327-335, 2015	295	2015
Dry fractionation for production of functional pea protein concentrates PJM Pelgrom, AM Vissers, RM Boom, MAI Schutyser Food research international 53 (1), 232-239, 2013	272	2013
Concepts for further sustainable production of foods AJ van der Goot, PJM Pelgrom, JAM Berghout, MEJ Geerts, L Jankowiak, ... Journal of Food Engineering 168, 42-51, 2016	268	2016
Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention G Bargeman, JM Vollenbroek, J Straatsma, C Schroën, RM Boom Journal of membrane science 247 (1-2), 11-20, 2005	242	2005
Premix emulsification: A review A Nazir, K Schroën, R Boom Journal of Membrane Science 362 (1-2), 1-11, 2010	227	2010
Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate C Akkermans, AJ Van der Goot, P Venema, H Gruppen, JM Vereijken, ... Journal of Agricultural and Food Chemistry 55 (24), 9877-9882, 2007	205	2007
Droplet formation in a T-shaped microchannel junction: A model system for membrane emulsification S Van der Graaf, MLJ Steegmans, RGM Van Der Sman, C Schroën, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 266 (1-3 …, 2005	195	2005
Status of cross-flow membrane emulsification and outlook for industrial application AJ Gijsbertsen-Abrahamse, A van der Padt, RM Boom Journal of Membrane Science 230 (1-2), 149-159, 2004	192	2004

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