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Trivikram Reddy Nallamilli
Trivikram Reddy Nallamilli
Department of Chemical Engineering, IIT Tirupati
Verificeret mail på mpip-mainz.mpg.de
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Stabilization of Pickering emulsions with oppositely charged latex particles: influence of various parameters and particle arrangement around droplets
T Nallamilli, BP Binks, E Mani, MG Basavaraj
Langmuir 31 (41), 11200-11208, 2015
1022015
A model for the prediction of droplet size in Pickering emulsions stabilized by oppositely charged particles
T Nallamilli, E Mani, MG Basavaraj
Langmuir 30 (31), 9336-9345, 2014
772014
Synergistic stabilization of Pickering emulsions by in situ modification of kaolinite with non ionic surfactant
T Nallamilli, MG Basavaraj
Applied Clay Science 148, 68-72, 2017
532017
Self assembly of oppositely charged latex particles at oil-water interface
T Nallamilli, S Ragothaman, MG Basavaraj
Journal of colloid and interface science 486, 325-336, 2017
122017
Nanoindentation of clay colloidosomes
G Mallikarjunachari, T Nallamilli, P Ravindran, MG Basavaraj
Colloids and Surfaces A: Physicochemical and Engineering Aspects 550, 167-175, 2018
92018
Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan
T Nallamilli, M Ketomaki, D Prozeller, J Mars, S Morsbach, M Markus, ...
Current opinion in food science, 2020
62020
Emulsions: Emulsified Systems in Food
M Ketomäki, T Nallamilli, C Schreiber, TA Vilgis
Handbook of Molecular Gastronomy, 227-239, 2021
12021
Ultrasound-Assisted Extraction of Betalains from the Amaranthus Using Natural Deep Eutectic Solvents.
KSMSR Gupta V, Saraswat V, Alagarasan G, Nallamilli T, Ramireddy E
Plant Foods for Human Nutrition 80 (15), 2024
2024
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