| Nomenclature of the proteins of cows’ milk—Sixth revision HM Farrell Jr, R Jimenez-Flores, GT Bleck, EM Brown, JE Butler, ... Journal of dairy science 87 (6), 1641-1674, 2004 | 1764 | 2004 |
| Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins C Lopez, MN Madec, R Jimenez-Flores Food Chemistry 120 (1), 22-33, 2010 | 270 | 2010 |
| Protein-saponin interaction and its influence on blood lipids SM Potter, R Jimenez-Flores, JA Pollack, TA Lone, MD Berber-Jimenez Journal of Agricultural and Food Chemistry 41 (8), 1287-1291, 1993 | 267 | 1993 |
| Compositional and functional properties of buttermilk: A comparison between sweet, sour, and whey buttermilk I Sodini, P Morin, A Olabi, R Jiménez-Flores Journal of Dairy Science 89 (2), 525-536, 2006 | 247 | 2006 |
| Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins S Gallier, D Gragson, R Jiménez-Flores, D Everett Journal of Agricultural and food Chemistry 58 (7), 4250-4257, 2010 | 215 | 2010 |
| Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins I García-Cano, D Rocha-Mendoza, J Ortega-Anaya, K Wang, E Kosmerl, ... Applied microbiology and biotechnology 103, 5243-5257, 2019 | 214 | 2019 |
| Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction JC Astaire, R Ward, JB German, R Jimenez-Flores Journal of dairy science 86 (7), 2297-2307, 2003 | 196 | 2003 |
| Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes P Morin, R Jiménez-Flores, Y Pouliot International Dairy Journal 17 (10), 1179-1187, 2007 | 182 | 2007 |
| Rheological properties of concentrated skim milk: importance of soluble minerals in the changes in viscosity during storage A Bienvenue, R Jiménez-Flores, H Singh Journal of dairy science 86 (12), 3813-3821, 2003 | 167 | 2003 |
| Invited review: Acid whey trends and health benefits D Rocha-Mendoza, E Kosmerl, A Krentz, L Zhang, S Badiger, ... Journal of Dairy Science 104 (2), 1262-1275, 2021 | 153 | 2021 |
| Heat-induced interactions between the proteins of milk fat globule membrane and skim milk HHY Kim, R Jiménez-Flores Journal of Dairy Science 78 (1), 24-35, 1995 | 138 | 1995 |
| Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine β-lactoglobulin LK Creamer, A Bienvenue, H Nilsson, M Paulsson, M van Wanroij, ... Journal of Agricultural and Food chemistry 52 (25), 7660-7668, 2004 | 136 | 2004 |
| Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components P Morin, M Britten, R Jiménez-Flores, Y Pouliot Journal of dairy science 90 (5), 2132-2140, 2007 | 134 | 2007 |
| Composition and fatty acid distribution of bovine milk phospholipids from processed milk products S Gallier, D Gragson, C Cabral, R Jiménez-Flores, DW Everett Journal of Agricultural and Food Chemistry 58 (19), 10503-10511, 2010 | 131 | 2010 |
| Insulin-like growth factors and insulin-like growth factor binding proteins in porcine serum and milk throughout lactation SM Donovan, LK Mcneil, R Jiménez-Flores, J Odle Pediatric Research 36 (2), 159-168, 1994 | 130 | 1994 |
| Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis JM Izco, M Tormo, R Jiménez-Flores Journal of Dairy Science 85 (9), 2122-2129, 2002 | 126 | 2002 |
| A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration P Morin, Y Pouliot, R Jiménez-Flores Journal of Food Engineering 77 (3), 521-528, 2006 | 123 | 2006 |
| Sources, production, and clinical treatments of milk fat globule membrane for infant nutrition and well-being J Fontecha, L Brink, S Wu, Y Pouliot, F Visioli, R Jiménez-Flores Nutrients 12 (6), 1607, 2020 | 121 | 2020 |
| Composition of bovine milk fat globules by confocal Raman microscopy S Gallier, KC Gordon, R Jiménez-Flores, DW Everett International Dairy Journal 21 (6), 402-412, 2011 | 120 | 2011 |
| Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro KL Fuller, TB Kuhlenschmidt, MS Kuhlenschmidt, R Jiménez-Flores, ... Journal of dairy science 96 (6), 3488-3497, 2013 | 112 | 2013 |
David W. EverettPrincipal Investigator, Riddet InstituteVerificeret mail på massey.ac.nz