Professor, School of Medicine, University of California, San Diego

The Ohio State University

Guelph Food Research Centre

Professor of Molecular Food Technology, University of Bonn

University of Campinas, Universidade Federal da Fronteira Sul

Professor and Chair, Department of Integrative Biology, Michigan State University

INRAE, Join Research Unit "Cardiovascular and Nutrition Research Center", Marseille …

Ishikawa Prefectural University, Research Institute for Bioresources and Biotechnology

USDA-ARS, Cornell University

Case Western Reserve University