| Derivatization of carbohydrates for GC and GC–MS analyses AI Ruiz-Matute, O Hernández-Hernández, S Rodríguez-Sánchez, ... Journal of chromatography B 879 (17-18), 1226-1240, 2011 | 590 | 2011 |
| Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus O Hernández-Hernández, A Muthaiyan, FJ Moreno, A Montilla, ML Sanz, ... Food microbiology 30 (2), 355-361, 2012 | 222 | 2012 |
| Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides O Hernández, AI Ruiz-Matute, A Olano, FJ Moreno, ML Sanz International Dairy Journal 19 (9), 531-536, 2009 | 162 | 2009 |
| In vitro digestibility of edible films from various starch sources O Hernández, U Emaldi, J Tovar Carbohydrate Polymers 71 (4), 648-655, 2008 | 149 | 2008 |
| Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats O Hernández-Hernández, MC Marín-Manzano, LA Rubio, FJ Moreno, ... The Journal of nutrition 142 (7), 1232-1239, 2012 | 119 | 2012 |
| Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing rats MC Marín-Manzano, L Abecia, O Hernández-Hernández, ML Sanz, ... Journal of agricultural and food chemistry 61 (31), 7560-7567, 2013 | 84 | 2013 |
| Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides O Hernández-Hernández, I Calvillo, R Lebrón-Aguilar, FJ Moreno, ... Journal of Chromatography A 1220, 57-67, 2012 | 82 | 2012 |
| Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yoghurts P Delgado-Fernández, N Corzo, A Olano, O Hernández-Hernández, ... International Dairy Journal 89, 77-85, 2019 | 75 | 2019 |
| A derivatization procedure for the simultaneous analysis of iminosugars and other low molecular weight carbohydrates by GC–MS in mulberry (Morus sp.) S Rodríguez-Sánchez, O Hernández-Hernández, AI Ruiz-Matute, ... Food Chemistry 126 (1), 353-359, 2011 | 73 | 2011 |
| Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides M Brokl, O Hernández-Hernández, AC Soria, ML Sanz Journal of Chromatography A 1218 (42), 7697-7703, 2011 | 62 | 2011 |
| Characterization of galactooligosaccharides derived from lactulose O Hernández-Hernández, F Montañés, A Clemente, FJ Moreno, ML Sanz Journal of Chromatography A 1218 (42), 7691-7696, 2011 | 60 | 2011 |
| In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation A Ferreira-Lazarte, P Gallego-Lobillo, FJ Moreno, M Villamiel, ... Journal of agricultural and food chemistry 67 (16), 4662-4670, 2019 | 58 | 2019 |
| In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydrates O Hernandez-Hernandez, ML Sanz, S Kolida, RA Rastall, FJ Moreno Journal of agricultural and food chemistry 59 (22), 11949-11955, 2011 | 54 | 2011 |
| Determination of free inositols and other low molecular weight carbohydrates in vegetables O Hernández-Hernández, L Ruiz-Aceituno, ML Sanz, I Martínez-Castro Journal of agricultural and food chemistry 59 (6), 2451-2455, 2011 | 54 | 2011 |
| In vitro fermentation of alternansucrase raffinose-derived oligosaccharides by human gut bacteria O Hernandez-Hernandez, GL Côté, S Kolida, RA Rastall, ML Sanz Journal of agricultural and food chemistry 59 (20), 10901-10906, 2011 | 47 | 2011 |
| In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiota M Corzo-Martínez, O Hernandez-Hernandez, M Villamiel, RA Rastall, ... International Dairy Journal 31 (2), 127-131, 2013 | 46 | 2013 |
| Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties LE Mejía‐Agüero, F Galeno, O Hernández‐Hernández, J Matehus, ... Journal of the Science of Food and Agriculture 92 (3), 673-678, 2012 | 43 | 2012 |
| Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador MT Pacheco, FJ Moreno, R Moreno, M Villamiel, ... Food chemistry 301, 125268, 2019 | 37 | 2019 |
| Andean tubers grown in Ecuador: New sources of functional ingredients MT Pacheco, O Hernández-Hernández, FJ Moreno, M Villamiel Food Bioscience 35, 100601, 2020 | 36 | 2020 |
| Unravelling the diversity of glycoside hydrolase family 13 α-amylases from Lactobacillus plantarum WCFS1 L Plaza-Vinuesa, O Hernandez-Hernandez, FJ Moreno, B de Las Rivas, ... Microbial Cell Factories 18, 1-11, 2019 | 34 | 2019 |
F. Javier MorenoResearch Scientist, Institute of Food Science Research, CIAL (CSIC-UAM) https://ror.org/04dgb8y52Bestätigte E-Mail-Adresse bei csic.es