| Organic acids and potential for modifying the avian gastrointestinal tract and reducing pathogens and disease DK Dittoe, SC Ricke, AS Kiess Frontiers in veterinary science 5, 216, 2018 | 259 | 2018 |
| Formic Acid as an Antimicrobial For Poultry Production-A Review SC Ricke, DK Dittoe, KE Richardson Frontiers in Veterinary Science 7, 563, 2020 | 113 | 2020 |
| Probiotics and potential applications for alternative poultry production systems R El Jeni, DK Dittoe, EG Olson, J Lourenco, N Corcionivoschi, SC Ricke, ... Poultry science 100 (7), 101156, 2021 | 97 | 2021 |
| Considerations and best practices in animal science 16S ribosomal RNA gene sequencing microbiome studies MD Weinroth, AD Belk, C Dean, N Noyes, DK Dittoe, MJ Rothrock Jr, ... Journal of animal science 100 (2), skab346, 2022 | 78 | 2022 |
| An overview of health challenges in alternative poultry production systems R El Jeni, DK Dittoe, EG Olson, J Lourenco, DS Seidel, SC Ricke, ... Poultry Science 100 (7), 101173, 2021 | 60 | 2021 |
| Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry W Deng, DK Dittoe, HO Pavilidis, WE Chaney, Y Yang, SC Ricke Frontiers in microbiology 11, 583429, 2020 | 48 | 2020 |
| Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance DK Dittoe, EG Olson, SC Ricke Poultry science 101 (5), 101786, 2022 | 38 | 2022 |
| Formaldehydes in feed and their potential interaction with the poultry gastrointestinal tract microbial community–a review SC Ricke, K Richardson, DK Dittoe Frontiers in Veterinary Science 6, 188, 2019 | 38 | 2019 |
| In ovo inoculation of an Enterococcus faecium–based product to enhance broiler hatchability, live performance, and intestinal morphology CD Castañeda, DK Dittoe, KGS Wamsley, CD McDaniel, A Blanch, ... Poultry science 99 (11), 6163-6172, 2020 | 31 | 2020 |
| Salmonella in eggs and egg-laying chickens: pathways to effective control RK Gast, DK Dittoe, SC Ricke Critical Reviews in Microbiology 50 (1), 39-63, 2024 | 28 | 2024 |
| The addition of ViriditecTM aqueous ozone to peracetic acid as an antimicrobial spray increases air quality while maintaining Salmonella Typhimurium, non-pathogenic Escherichia … DK Dittoe, KM Feye, B Peyton, D Worlie, MJ Draper, SC Ricke Frontiers in Microbiology 9, 3180, 2019 | 27 | 2019 |
| The efficacy of sodium bisulfate salt (SBS) alone and combined with peracetic acid (PAA) as an antimicrobial on whole chicken drumsticks artificially inoculated with Salmonella … DK Dittoe, JA Atchley, KM Feye, JA Lee, CJ Knueven, SC Ricke Frontiers in Veterinary Science 6, 6, 2019 | 23 | 2019 |
| Microbiome applications for laying hen performance and egg production SC Ricke, DK Dittoe, EG Olson Poultry science 101 (5), 101784, 2022 | 20 | 2022 |
| Commercial poultry production and gut function: a historical perspective D Dittoe, SC Ricke, A Kiess Improving gut health in poultry, 3-30, 2019 | 18 | 2019 |
| Application of microbial analyses to feeds and potential implications for poultry nutrition EG Olson, DK Dittoe, JA Jendza, DA Stock, SC Ricke Poultry Science 101 (5), 101789, 2022 | 13 | 2022 |
| Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom … EG Olson, LA Wythe, DK Dittoe, KM Feye, SC Ricke Poultry Science 99 (12), 6997-7003, 2020 | 11 | 2020 |
| Assessment of a Potential Role of Dickeya dadantii DSM 18020 as a Pectinase Producer for Utilization in Poultry Diets Based on in silico Analyses DK Dittoe, RD Barabote, MJ Rothrock, SC Ricke Frontiers in Microbiology 11, 751, 2020 | 10 | 2020 |
| Formic acid as an antimicrobial for poultry production: a review. Front Vet Sci 7: 563 SC Ricke, DK Dittoe, KE Richardson | 9 | 2020 |
| Alternative additives for organic and natural ready-to-eat meats to control spoilage and maintain shelf life: Current perspectives in the United States AR Bodie, LA Wythe, DK Dittoe, MJ Rothrock Jr, CA O’Bryan, SC Ricke Foods 13 (3), 464, 2024 | 8 | 2024 |
| Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model KM Feye, DK Dittoe, PM Rubinelli, EG Olson, SC Ricke Frontiers in Microbiology 12, 645301, 2021 | 8 | 2021 |
Kristina FeyeUniversity of ArkansasBestätigte E-Mail-Adresse bei uark.edu