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Lara Moran
Lara Moran
UPV/EHU; Departamento de Farmacia y Ciencias de los Alimentos. Grupo de investigación Lactiker
Bestätigte E-Mail-Adresse bei ehu.eus - Startseite
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Zitiert von
Zitiert von
Jahr
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
T Lafarga, R Rodríguez-Bermúdez, A Morillas-España, S Villaró, ...
Algal Research 54, 102174, 2021
972021
Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs
L Morán, FJ Giráldez, S Panseri, N Aldai, MJ Jordán, LM Chiesa, ...
Food Chemistry 138 (4), 2407-2414, 2013
872013
Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples
S Andrés, L Morán, N Aldai, ML Tejido, N Prieto, R Bodas, FJ Giráldez
Meat Science 97 (2), 156-163, 2014
842014
Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs
L Morán, S Andrés, R Bodas, N Prieto, FJ Giráldez
Meat science 91 (4), 430-434, 2012
822012
Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage
S Andrés, ML Tejido, R Bodas, L Morán, N Prieto, C Blanco, FJ Giráldez
Meat science 93 (2), 207-212, 2013
692013
Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers
L Moran, MG O'Sullivan, JP Kerry, B Picard, M McGee, EG O'riordan, ...
Meat Science 125, 76-83, 2017
562017
Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
LH Villalobos-Delgado, I Caro, C Blanco, L Morán, N Prieto, R Bodas, ...
Meat Science 97 (1), 115-122, 2014
472014
The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality
R Bodas, N Prieto, MJ Jordán, Ó López-Campos, FJ Giráldez, L Morán, ...
Animal 6 (5), 863-870, 2012
462012
The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs
S Andrés, L Huerga, J Mateo, ML Tejido, R Bodas, L Morán, N Prieto, ...
Meat science 96 (2), 806-811, 2014
432014
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs
L Morán, JM Rodríguez-Calleja, R Bodas, N Prieto, FJ Giráldez, S Andrés
Meat science 90 (3), 789-795, 2012
422012
Total mixed ration pellets for light fattening lambs: effects on animal health
C Blanco, FJ Giráldez, N Prieto, J Benavides, S Wattegedera, L Morán, ...
animal 9 (2), 258-266, 2015
402015
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
L Moran, G Bou, N Aldai, M Ciardi, A Morillas-España, A Sánchez-Zurano, ...
Scientific reports 12 (1), 3661, 2022
382022
Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota
L Morán, S Andrés, R Bodas, J Benavides, N Prieto, V Pérez, FJ Giráldez
Animal feed science and technology 173 (3-4), 177-185, 2012
382012
Effect of ageing time on the volatile compounds from cooked horse meat
LR Beldarrain, L Morán, MÁ Sentandreu, LJR Barron, N Aldai
Meat Science 184, 108692, 2022
352022
Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks
L Moran, S Andres, P Allen, AP Moloney
Meat science 142, 52-58, 2018
352018
Mechanical and biochemical methods for rigor measurement: Relationship with eating quality
C Alvarez, L Morán, DF Keenan, AM Mullen, G Delgado-Pando
Journal of Food quality 2019 (1), 1894543, 2019
342019
Effect of ageing time on consumer preference and sensory description of foal meat
LR Beldarrain, I Etaio, L Morán, MÁ Sentandreu, LJR Barron, N Aldai
Food Research International 129, 108871, 2020
292020
Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
C Blanco, R Bodas, L Morán, J Mateo, S Andrés, FJ Giráldez
Food Research International 108, 42-47, 2018
242018
Suckler bulls slaughtered at 15 months of age: Effect of different production systems on the fatty acid profile and selected quality characteristics of Longissimus thoracis
L Moran, SS Wilson, CK McElhinney, FJ Monahan, M McGee, ...
Foods 8 (7), 264, 2019
222019
Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas …
L Moran, N Aldai, LJR Barron
Food Chemistry 352, 129380, 2021
212021
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