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Mehmet ÖZTÜRK, PhD
Mehmet ÖZTÜRK, PhD
Professor of Analytical and Natural Products Chemistry, Mugla Sıtkı Koçman University,
Bestätigte E-Mail-Adresse bei mu.edu.tr - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant
M Öztürk, F Aydoğmuş-Öztürk, ME Duru, G Topçu
Food chemistry 103 (2), 623-630, 2007
4332007
A new flavone from antioxidant extracts of Pistacia terebinthus
G Topçu, M Ay, A Bilici, C Sarıkürkcü, M Öztürk, A Ulubelen
Food chemistry 103 (3), 816-822, 2007
3382007
In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the …
M Öztürk, ME Duru, Ş Kivrak, N Mercan-Doğan, A Türkoglu, MA Özler
Food and Chemical Toxicology 49 (6), 1353-1360, 2011
3252011
Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia
İ Kivrak, ME Duru, M Öztürk, N Mercan, M Harmandar, G Topçu
Food Chemistry 116 (2), 470-479, 2009
2792009
Antioxidant abietane diterpenoids from Salvia barrelieri
A Kabouche, Z Kabouche, M Öztürk, U Kolak, G Topçu
Food chemistry 102 (4), 1281-1287, 2007
1812007
The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey
ME Duru, M Öztürk, A Uğur, Ö Ceylan
Journal of Ethnopharmacology 94 (1), 43-48, 2004
1622004
Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oil
M Öztürk
Food Chemistry 134 (1), 48-54, 2012
1602012
A detailed study on the chemical and biological profiles of essential oiland methanol extract of Thymus nummularius (Anzer tea):Rosmarinic acid.
A Ertas, M Boga, MA Yilmaz, Y Yesil, G Tel, H Temel, N Hasimi, I Gazioglu, ...
Industrial Crops and Products 67, 336–345, 2015
1252015
Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
M Öztürk, U Kolak, G Topçu, S Öksüz, MI Choudhary
Food Chemistry 126 (1), 31-38, 2011
1222011
Antioxidant activity tests on novel triterpenoids from Salvia macrochlamys
G Topçu, A Ertaş, U Kolak, M Öztürk, A Ulubelen
ARKIVOC 7, 195-208, 2007
1222007
Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities
M Öztürk, İ Tümen, A Uǧur, F Aydoǧmuş‐Öztürk, G Topçu
Journal of the Science of Food and Agriculture 91 (5), 867-876, 2011
1212011
Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia
G Tel, M Apaydın, ME Duru, M Öztürk
Food Analytical Methods 5, 495-504, 2012
1112012
Antioxidant diterpenoids from the roots of Salvia barrelieri
U Kolak, A Kabouche, M Öztürk, Z Kabouche, G Topçu, A Ulubelen
Phytochemical analysis 20 (4), 320-327, 2009
1022009
Norditerpene alkaloids from Delphinium linearilobum and antioxidant activity
U Kolak, M Öztürk, F Özgökçe, A Ulubelen
Phytochemistry 67 (19), 2170-2175, 2006
982006
Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities
G Tel, M Öztürk, ME Duru, M Harmandar, G Topçu
Food and chemical toxicology 48 (11), 3189-3193, 2010
932010
Terpenoids, essential oil composition, fatty acid profile, and biological activities of Anatolian Salvia fruticosa Mill.
G Topcu, M Öztürk, T KUŞMAN, AAB DEMİRKOZ, U Kolak, A Ulubelen
Turkish Journal of Chemistry 37 (4), 619-632, 2013
912013
Induction of ROS, p53, p21 in DEHP-and MEHP-exposed LNCaP cells-protection by selenium compounds
P Erkekoğlu, W Rachidi, OG Yüzügüllü, B Giray, M Öztürk, A Favier, ...
Food and Chemical Toxicology 49 (7), 1565-1571, 2011
872011
Antioxidant and Anticholinesterase Activity Evaluation of ent-Kaurane Diterpenoids from Sideritis arguta.
A Ertaş, M Öztürk, M Boğa, G Topçu
Journal of Natural Products 72, 500–502, 2009
862009
Mushrooms: a source of exciting bioactive compounds
M Öztürk, G Tel-Çayan, A Muhammad, P Terzioğlu, ME Duru
Studies in natural product chemistry. Amsterdam: Elsevier 45, 363-456, 2015
842015
GC-MS Analysis and Antimicrobial Activity of Essential Oil of Stachys cretica subsp. smyrnaea.
M Öztürk, ME Duru, F Aydoğmuş-Öztürk, M Harmandar, M Mahlıçlı, ...
Natural Product Communications 4 (1), 109-114, 2009
842009
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