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Chuan-He Tang,Ph.D
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Population BRCA1 and BRCA2 mutation frequencies and cancer penetrances: a kin–cohort study in Ontario, Canada
HA Risch, JR McLaughlin, DEC Cole, B Rosen, L Bradley, I Fan, J Tang, ...
Journal of the National Cancer Institute 98 (23), 1694-1706, 2006
9462006
Cerebrospinal fluid-derived circulating tumour DNA better represents the genomic alterations of brain tumours than plasma
L De Mattos-Arruda, R Mayor, CKY Ng, B Weigelt, F Martínez-Ricarte, ...
Nature communications 6 (1), 8839, 2015
8032015
Stimuli-responsive Pickering emulsions: recent advances and potential applications
J Tang, PJ Quinlan, KC Tam
Soft Matter 11 (18), 3512-3529, 2015
6332015
Quantitative ecology
JT Zhang
Beijing,, China: Science, 2004
6272004
Berberine and Coptidis rhizoma as novel antineoplastic agents: a review of traditional use and biomedical investigations
J Tang, Y Feng, S Tsao, N Wang, R Curtain, Y Wang
Journal of ethnopharmacology 126 (1), 5-17, 2009
6192009
Streptococcal toxic shock syndrome caused by Streptococcus suis serotype 2
J Tang, C Wang, Y Feng, W Yang, H Song, Z Chen, H Yu, X Pan, X Zhou, ...
PLoS medicine 3 (5), e151, 2006
5892006
Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsions
F Liu, CH Tang
Journal of agricultural and food chemistry 61 (37), 8888-8898, 2013
4792013
Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate
CH Tang, Z Ten, XS Wang, XQ Yang
Journal of agricultural and food chemistry 54 (23), 8945-8950, 2006
4422006
The application of recombinant human collagen in tissue engineering
C Yang, PJ Hillas, JA Báez, M Nokelainen, J Balan, J Tang, R Spiro, ...
BioDrugs 18, 103-119, 2004
4392004
Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer
AH Wu, MC Pike, DO Stram
Journal of the National Cancer Institute 91 (6), 529-534, 1999
4231999
Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates
XS Wang, CH Tang, BS Li, XQ Yang, L Li, CY Ma
Food hydrocolloids 22 (4), 560-567, 2008
4132008
pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins
HN Liang, CH Tang
Food Hydrocolloids 33 (2), 309-319, 2013
4012013
Serous cystic neoplasm of the pancreas: a multinational study of 2622 patients under the auspices of the International Association of Pancreatology and European Pancreatic Club …
B Jais, V Rebours, G Malleo, R Salvia, M Fontana, L Maggino, C Bassi, ...
Gut 65 (2), 305-312, 2016
3732016
Shaggy/GSK3 antagonizes Hedgehog signalling by regulating Cubitus interruptus
J Jia, K Amanai, G Wang, J Tang, B Wang, J Jiang
Nature 416 (6880), 548-552, 2002
3692002
Trade-offs in PMU deployment for state estimation in active distribution grids
J Liu, J Tang, F Ponci, A Monti, C Muscas, PA Pegoraro
IEEE transactions on Smart Grid 3 (2), 915-924, 2012
3642012
Sutureless securement device reduces complications of peripherally inserted central venous catheters
AJ Yamamoto, JA Solomon, MC Soulen, J Tang, K Parkinson, R Lin, ...
Journal of Vascular and Interventional Radiology 13 (1), 77-81, 2002
3582002
Engineering central metabolic modules of Escherichia coli for improving β-carotene production
J Zhao, Q Li, T Sun, X Zhu, H Xu, J Tang, X Zhang, Y Ma
Metabolic engineering 17, 42-50, 2013
3482013
Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility
CH Tang
Critical Reviews in Food Science and Nutrition 57 (12), 2636-2679, 2017
3472017
Powdery mildew induces defense-oriented reprogramming of the transcriptome in a susceptible but not in a resistant grapevine
RWM Fung, M Gonzalo, C Fekete, LG Kovacs, Y He, E Marsh, ...
Plant physiology 146 (1), 236-249, 2008
3472008
Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins
XS Wang, CH Tang, XQ Yang, WR Gao
Food Chemistry 107 (1), 11-18, 2008
3432008
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