Nicole Tichenor Blackstone

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Zach Conrad, PhD, MPHWilliam & MaryBestätigte E-Mail-Adresse bei wm.edu
Timothy S. GriffinAgriculture Food and Environment Program - Friedman School of Nutrition Science and Policy - TuftsBestätigte E-Mail-Adresse bei tufts.edu
Eric RoyAssociate Professor, University of VermontBestätigte E-Mail-Adresse bei uvm.edu
Jessica SparksTufts UniversityBestätigte E-Mail-Adresse bei tufts.edu
Meredith T. NilesProfessor, University of VermontBestätigte E-Mail-Adresse bei uvm.edu
Deborah A. NeherProfessor of Plant and Soil Science, University of VermontBestätigte E-Mail-Adresse bei uvm.edu
Bethany JacksonSchool of Geography/Rights Lab University of NottinghamBestätigte E-Mail-Adresse bei nottingham.ac.uk
Rebecca Nemec BoehmUSDA, Office of the Chief EconomistBestätigte E-Mail-Adresse bei usda.gov
Greg ThomaColorado State UniversityBestätigte E-Mail-Adresse bei colostate.edu
Miriam E. Nelson, Ph.D.Tufts UniversityBestätigte E-Mail-Adresse bei tufts.edu
Margaret Sova McCabeProfessor of Law, University of New Hampshire School of LawBestätigte E-Mail-Adresse bei law.unh.edu
Sean B. CashBergstrom Foundation Professor, Friedman School of Nutrition Science and Policy, Tufts UniversityBestätigte E-Mail-Adresse bei tufts.edu
Alexandra L SternUS Environmental Protection AgencyBestätigte E-Mail-Adresse bei epa.gov
Ashley C McCarthyUSDA Agricultural Research ServiceBestätigte E-Mail-Adresse bei usda.gov
David FleisherUSDA-ARSBestätigte E-Mail-Adresse bei usda.gov
Will ValleyAssociate Professor of Teaching, University of British ColumbiaBestätigte E-Mail-Adresse bei ubc.ca
Eleanor SterlingHawai‘i Institute of Marine Biology, University of Hawai‘i MānoaBestätigte E-Mail-Adresse bei hawaii.edu
Colin Charles DringPost Doctoral Researcher, Royal Roads UniversityBestätigte E-Mail-Adresse bei royalroads.ca
Erin Vintinner BetleyCenter for Biodiversity and Conservation, American Museum of Natural HistoryBestätigte E-Mail-Adresse bei amnh.org
Pamela KochTeachers College Columbia UniversityBestätigte E-Mail-Adresse bei tc.columbia.edu

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Nicole Tichenor Blackstone

Assistant Professor

Bestätigte E-Mail-Adresse bei tufts.edu - Startseite

food systems sustainability equity life cycle assessment food policy


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
Relationship between food waste, diet quality, and environmental sustainability Z Conrad, MT Niles, DA Neher, ED Roy, NE Tichenor, L Jahns PloS one 13 (4), e0195405, 2018	382	2018
Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study NT Blackstone, NH El-Abbadi, MS McCabe, TS Griffin, ME Nelson The Lancet Planetary Health 2 (8), e344-e352, 2018	158	2018
Systematic review of dietary patterns and sustainability in the United States SL Reinhardt, R Boehm, NT Blackstone, NH El-Abbadi, JSMN Brandow, ... Advances in Nutrition 11 (4), 1016-1031, 2020	98	2020
Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review Z Conrad, NT Blackstone Nutrition Reviews 79 (3), 301-314, 2021	75	2021
Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States NE Tichenor, CJ Peters, GA Norris, G Thoma, TS Griffin Journal of Cleaner Production 142, 1619-1628, 2017	71	2017
Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition NT Blackstone, Z Conrad Current Developments in Nutrition 4 (3), nzaa015, 2020	68	2020
Healthy diets can create environmental trade-offs, depending on how diet quality is measured Z Conrad, NT Blackstone, ED Roy Nutrition journal 19, 1-15, 2020	49	2020
Towards an equity competency model for sustainable food systems education programs W Valley, M Anderson, NT Blackstone, E Sterling, E Betley, S Akabas, ... Elem Sci Anth 8, 33, 2020	49	2020
Toward sustainable culture media: Using artificial intelligence to optimize reduced-serum formulations for cultivated meat A Nikkhah, A Rohani, M Zarei, A Kulkarni, FA Batarseh, NT Blackstone, ... Science of The Total Environment 894, 164988, 2023	28	2023
Land use efficiency of beef systems in the Northeastern USA from a food supply perspective NE Tichenor, HHE van Zanten, IJM de Boer, CJ Peters, AC McCarthy, ... Agricultural Systems 156, 34-42, 2017	28	2017
Risk of forced labour embedded in the US fruit and vegetable supply NT Blackstone, CB Norris, T Robbins, B Jackson, JL Decker Sparks Nature Food 2 (9), 692-699, 2021	24	2021
Regional self-reliance for livestock feed, meat, dairy and eggs in the Northeast USA Z Conrad, NE Tichenor, CJ Peters, TS Griffin Renewable Agriculture and Food Systems 32 (2), 145-156, 2017	21	2017
Inter-and independent effects of region and race/ethnicity on variety of fruit and vegetable consumption in the USA: 2011 Behavioral Risk Factor Surveillance System (BRFSS) N Tichenor, Z Conrad Public health nutrition 19 (01), 104-113, 2016	20	2016
Using a Market Basket to Explore Regional Food Systems K Clancy, A Bonanno, P Canning, R Cleary, Z Conrad, D Fleisher, ... Journal of Agriculture, Food Systems, and Community Development 7 (4), 163-178, 2017	16	2017
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps P Webb, K Livingston Staffier, H Lee, B Howell, K Battaglia, BM Bell, ... Frontiers in Nutrition 10, 1125955, 2023	15	2023
Life cycle assessment of food systems and diets G Thoma, NT Blackstone, T Nemecek, O Jolliet Food Systems Modelling, 37-62, 2022	15	2022
Exploring Undergraduate Attainment of Sustainability Competencies VR Levesque, NT Blackstone Sustainability: The Journal of Record 13 (1), 32-38, 2020	13	2020
Forced labour risk is pervasive in the US land-based food supply NT Blackstone, E Rodríguez-Huerta, K Battaglia, B Jackson, E Jackson, ... Nature Food 4 (7), 596-606, 2023	11	2023
Environmental life cycle assessment of recombinant growth factor production for cultivated meat applications KR Trinidad, R Ashizawa, A Nikkhah, C Semper, C Casolaro, DL Kaplan, ... Journal of Cleaner Production 419, 138153, 2023	10	2023
Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database Z Conrad, A Cyril, C Kowalski, E Jackson, B Hendrickx, JJ Lan, ... Frontiers in Nutrition 9, 868485, 2022	10	2022

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