| Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology Y Guo, D Pan, M Tanokura Food Chemistry 114 (1), 328-333, 2009 | 185 | 2009 |
| Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis Y Guo, D Pan, H Li, Y Sun, X Zeng, B Yan Food chemistry 138 (1), 84-89, 2013 | 164 | 2013 |
| Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity Y Sun, D Pan, Y Guo, J Li Food and Chemical Toxicology 50 (10), 3397-3404, 2012 | 106 | 2012 |
| Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate D Pan, Y Guo International Dairy Journal 20 (7), 472-479, 2010 | 101 | 2010 |
| Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins Z Wang, Y Sun, Y Dang, J Cao, D Pan, Y Guo, J He Food chemistry 344, 128690, 2021 | 76 | 2021 |
| Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress W Wang, J He, D Pan, Z Wu, Y Guo, X Zeng, L Lian PloS one 13 (5), e0196231, 2018 | 71 | 2018 |
| Thin metal organic frameworks coatings by cathodic electrodeposition for solid-phase microextraction and analysis of trace exogenous estrogens in milk H Lan, D Pan, Y Sun, Y Guo, Z Wu Analytica chimica acta 937, 53-60, 2016 | 67 | 2016 |
| Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strains Z Wu, D Pan, Y Guo, Y Sun, X Zeng Carbohydrate polymers 128, 130-137, 2015 | 63 | 2015 |
| The probiotic properties of Lactobacillus buchneri P2 XQ Zeng, DD Pan, YX Guo Journal of Applied Microbiology 108 (6), 2059-2066, 2010 | 60 | 2010 |
| Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum P Cao, L Wu, Z Wu, D Pan, X Zeng, Y Guo, L Lian Journal of Dairy Science 102 (4), 2863-2872, 2019 | 57 | 2019 |
| Effect of Lactobacillus acidophilus CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis T Zhang, D Pan, Y Yang, X Jiang, J Zhang, X Zeng, Z Wu, Y Sun, Y Guo Journal of agricultural and food chemistry 68 (9), 2639-2647, 2020 | 52 | 2020 |
| Structure and anti-inflammatory capacity of peptidoglycan from Lactobacillus acidophilus in RAW-264.7 cells Z Wu, D Pan, Y Guo, X Zeng Carbohydrate polymers 96 (2), 466-473, 2013 | 52 | 2013 |
| Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model Z Wu, P Wang, D Pan, X Zeng, Y Guo, G Zhao Journal of Dairy Science 104 (1), 78-91, 2021 | 50 | 2021 |
| Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis Y Guo, D Pan, Y Sun, L Xin, H Li, X Zeng Carbohydrate polymers 97 (2), 849-854, 2013 | 49 | 2013 |
| Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid Z Wu, J Wu, P Cao, Y Jin, D Pan, X Zeng, Y Guo Journal of Dairy Science 100 (6), 4223-4229, 2017 | 47 | 2017 |
| Novel milk casein–derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cells X Jiang, D Pan, T Zhang, C Liu, J Zhang, M Su, Z Wu, X Zeng, Y Sun, ... Journal of dairy science 103 (5), 3924-3936, 2020 | 46 | 2020 |
| Transepithelial transport route and liposome encapsulation of milk-derived ACE-inhibitory peptide Arg-Leu-Ser-Phe-Asn-Pro T Zhang, M Su, X Jiang, Y Xue, J Zhang, X Zeng, Z Wu, Y Guo, D Pan Journal of agricultural and food chemistry 67 (19), 5544-5551, 2019 | 46 | 2019 |
| Ultrasonic effects on the headspace volatilome and protein isolate microstructure of duck liver, as well as their potential correlation mechanism L Xu, Q Xia, J Cao, J He, C Zhou, Y Guo, D Pan Ultrasonics Sonochemistry 71, 105358, 2021 | 44 | 2021 |
| Immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. Lactis D Pan, J Liu, X Zeng, L Liu, H Li, Y Guo Food and Agricultural Immunology 26 (2), 248-259, 2015 | 44 | 2015 |
| Production and transepithelial transportation of angiotensin-I-converting enzyme (ACE)-inhibitory peptides from whey protein hydrolyzed by immobilized Lactobacillus helveticus … Y Guo, X Jiang, B Xiong, T Zhang, X Zeng, Z Wu, Y Sun, D Pan Journal of dairy science 102 (2), 961-975, 2019 | 43 | 2019 |
