| The evolution, processing, varieties and health benefits of yogurt W Weerathilake, DMD Rasika, JKU Ruwanmali, M Munasinghe International Journal of Scientific and Research Publications 4 (4), 1-10, 2014 | 248 | 2014 |
| Plant-based milk substitutes as emerging probiotic carriers DMD Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, ... Current Opinion in Food Science 38, 8-20, 2021 | 146 | 2021 |
| Probiotic delivery through non-dairy plant-based food matrices DMD Rasika, JK Vidanarachchi, SF Luiz, DRP Azeredo, AG Cruz, ... Agriculture 11 (7), 599, 2021 | 58 | 2021 |
| Probiotics and beneficial microorganisms in biopreservation of plant-based foods and beverages S Udayakumar, DMD Rasika, H Priyashantha, JK Vidanarachchi, ... Applied Sciences 12 (22), 11737, 2022 | 34 | 2022 |
| ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007 DMD Rasika, T Ueda, LN Jayakody, LDB Suriyagoda, K Silva, S Ando, ... Journal of the National Science Foundation of Sri Lanka 43 (2), 2015 | 29 | 2015 |
| Probiotics and prebiotics in non-bovine milk DMD Rasika, M Munasinghe, JK Vidanarachchi, AG da Cruz, S Ajlouni, ... Advances in Food and Nutrition Research 94, 339-384, 2020 | 27 | 2020 |
| Formulation and sensory evaluation of yoghurt-based weaning foods manufactured from mung bean, soybean and brown rice M Munasinghe, K Silva, DMD Rasika, MPK Jayarathne, KH Sarananda International Journal of Scientific and Research Publications 3 (4), 1-9, 2013 | 21 | 2013 |
| Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics H Priyashantha, CS Ranadheera, DMD Rasika, JK Vidanarachchi Journal of Ethnic Foods 8, 1-17, 2021 | 14 | 2021 |
| Applications of Marine‐derived Peptides and Proteins in the Food Industry DMD Rasika, CS Ranadheera, JK Vidanarachchi Marine proteins and peptides: Biological activities and applications, 545-587, 2013 | 14 | 2013 |
| Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp D Yapa, DMD Rasika, W Weerathilake, J Siriwardhana, H Priyashantha NFS Journal 31, 102-109, 2023 | 11 | 2023 |
| Sri Lanka’s Dairy Sector: Where to move and what to Do–Prediction and a trend analysis D Damunupola, M Munasinghe, DMD Rasika, W Weerathilake Faculty of Agriculture-Rajarata University of Sri Lanka, 2022 | 4 | 2022 |
| Effect of dietary supplementation of prebiotics, synbiotics, and essential oils on growth performance of broiler chicken DLA Sudharaka, W Weerathilake, SMR Samarakoon, DMD Rasika Faculty of Agriculture-Rajarata University of Sri Lanka, 2021 | 2 | 2021 |
| Enhancing probiotic survival and quality of fermented goat milk beverages with bael (Aegle marmelos) fruit pulp J Siriwardhana, DMD Rasika, D Yapa, W Weerathilake, H Priyashantha Food Chemistry Advances 5, 100792, 2024 | 1 | 2024 |
| Effects of the addition of bael (Aegle marmelos) on the viability of probiotic bacteria and the physiochemical characteristics of fermented goat milk over the refrigerated storage DW Jithmi Siriwardhana, Dinusha Yapa, Dilan Dissanayake Animal - science proceedings 12 (1), 70, 2021 | 1 | 2021 |
| A Systematic Review on Buffalo Breeds, Lactation Performance, and Buffalo Milk Production Characteristics in Sri Lanka. DA Gayanjalee, DMD Rasika, W Weerathilake Journal of Agricultural Sciences (Sri Lanka) 19 (2), 2024 | | 2024 |
| A preliminary study on milk composition of three buffalo breeds located in Polonnaruwa, Sri Lanka SP Gunathilake, DA Gayanjalee, DAS Prathiraja, PRM Buddhika, ... Journal of the National Science Foundation of Sri Lanka 52, 1, 2024 | | 2024 |
| Effect of incorporating Lacticaseibacillus rhamnosus GG and arrowroot (Maranta arundinacea) powder on physicochemical properties of buffalo milk curd D Dassanayake, DMD Rasika, K Kodithuwakku, W Weerathilake Journal of Agriculture and Value Addition 6 (2), 97-111, 2023 | | 2023 |
| Food Chemistry Advances J Siriwardhana, DMD Rasika, D Yapa, W Weerathilake, H Priyashantha | | |
J.K. VidanarachchiProfessor, Dept. of Animal Science, University of Peradeniya, Sri LankaBestätigte E-Mail-Adresse bei pdn.ac.lk
