| Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat GK İncili, M Akgöl, ME Aydemir, S Alan, M Mutlu, Oİ İlhak, G Öksüztepe LWT 134, 110231, 2020 | 32 | 2020 |
| Determination of some minerals and heavy metal levels in Urfa cheese and cow's milk SK Altun, ME Aydemir Food and Health 7 (3), 185-193, 2021 | 12 | 2021 |
| Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef GK İnci̇li̇, ME Aydemi̇r, M Akgöl, B Kaya, H Kanmaz, G Öksüztepe, ... LWT 150, 112016, 2021 | 11 | 2021 |
| GC-MS and LC-MS Pesticide Analysis of Black Teas Originating from Sri Lanka, Iran, Turkey, and India K Takim, ME Aydemir Toxics 11 (1), 34, 2022 | 7 | 2022 |
| Inhibitory effect of naringenin on Nε‐(carboxymethyl) lysine during cooking of meatballs ME Aydemir, S Kılıç Altun, K Takım International Journal of Food Science & Technology 59 (3), 2025-2032, 2024 | 6 | 2024 |
| Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on Nε–(Carboxymethyl) lysine in meatballs ME Aydemir, A Arslan, K Takım, SK Altun, MA Yılmaz, O Çakır Meat Science 207, 109362, 2024 | 6 | 2024 |
| Some Physical and chemical properties of raw flower-honey from Erzurum highland SK Altun, ME Aydemir Bee Studies 13 (2), 57-61, 2021 | 6 | 2021 |
| Aflatoxin analysis by LC-MS of local and imported black tea sold in Turkey K Takım, ME Aydemir International Journal of Agriculture Environment and Food Sciences 5 (4 …, 2021 | 6 | 2021 |
| Characterization of phenolic components of black teas of different origins and the effect of brewing duration on quality properties ME Aydemir, K Takım, MA Yılmaz Food Science & Nutrition 12 (1), 494-507, 2024 | 5 | 2024 |
| Elazığ’da satılan hellim peynirlerinin mikrobiyolojik ve kimyasal kalitesi GK İncili, S Alan, M Mutlu, ME Aydemir, G Öksüztepe Harran Üniversitesi Veteriner Fakültesi Dergisi 8 (2), 139-146, 2019 | 5 | 2019 |
| A bibliometric analysis on Dicrocoelium dendriticum SK Altun, F Barlik, ME Aydemir, S Alkan Iranian Journal of Parasitology 18 (2), 193, 2023 | 4 | 2023 |
| Şanlıurfa İlinde Satışa Sunulan Kıymalarda Premi® Test ile Antibiyotik İlaç Kalıntılarının Tespiti ME Aydemir, SK Altun, H Durmaz Harran Üniversitesi Veteriner Fakültesi Dergisi 8 (2), 128-131, 2019 | 4* | 2019 |
| Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl) lysine and Nε-(carboxyethyl) lysine formation in beef tenderloins ME Aydemir, SK Altun, K Takım, MA Yilmaz, H Yalçin Meat Science 214, 109535, 2024 | 3 | 2024 |
| Trends in Anisakis simplex Global Research: A Bibliometric Analysis Study ME Aydemir, S Aydemir, SK Altun, S Alkan Turkiye Parazitol Derg 48 (1), 51-57, 2024 | 3 | 2024 |
| Generation Z consume animal-free milk? A Türkiye experience ME Aydemir, YT Okan, K Takım Food and Health 9 (3), 254-261, 2023 | 3 | 2023 |
| Analysis of E-coded food additives in delicatessen product labels within the status of Halal food SK Altun, ME Aydemir Journal of Advances in VetBio Science and Techniques 6 (1), 29-34, 2021 | 3 | 2021 |
| Phenolic characterization of some propolis samples of Anatolia SK Altun, ME Aydemir Bahri Dağdaş Hayvancılık Araştırma Dergisi 9 (2), 97-104, 2020 | 3 | 2020 |
| Essential elements and heavy metal levels in sheep milk and its dairy products SK Altun, ME Aydemir Middle East Journal of Science 6 (2), 94-103, 2020 | 3 | 2020 |
| Şanlıurfa ilinde tüketilen kaçak çaylarda LC-MS ve GC-MS ile pestisit analizi K Takım, ME Aydemir Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 21 (5), 650-664, 2018 | 3 | 2018 |
| Farklı çözdürme yöntemlerinin lahmacunun mikrobiyolojik kalitesi üzerine etkisi H Durmaz, SK Altun, ME Aydemir Harran Üniversitesi Veteriner Fakültesi Dergisi 7, 33-36, 2018 | 3 | 2018 |
