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Paulo Carteri Coradi
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Rice drying, storage and processing: effects of post-harvest operations on grain quality
A Müller, MT Nunes, V Maldaner, PC Coradi, RS de Moraes, S Martens, ...
Rice Science 29 (1), 16-30, 2022
1322022
Monitoring carbon dioxide levels for early detection of spoilage and pests in stored grain.
DE Maier, R Hulasare, B Qian, P Armstrong
1062006
Qualidade do café natural e despolpado após secagem em terreiro e com altas temperaturas
FM Borém, PC Coradi, R Saath, JA Oliveira
Ciência e Agrotecnologia 32, 1609-1615, 2008
892008
Applications of new technologies for monitoring and predicting grains quality stored: Sensors, internet of things, and artificial intelligence
É Lutz, PC Coradi
Measurement 188, 110609, 2022
872022
Influences of drying temperature and storage conditions for preserving the quality of maize postharvest on laboratory and field scales
PC Coradi, V Maldaner, É Lutz, PV da Silva Daí, PE Teodoro
Scientific reports 10 (1), 22006, 2020
812020
Effect of drying and storage conditions on the quality of natural anda washed coffee
PC Coradi, FM Borém, R Saath, ER Marques
Editora UFLA, 2007
722007
Estado trófico da água na bacia hidrográfica da Lagoa Mirim, RS, Brasil
R Fia, AT de Matos, PC Coradi, O Pereira-Ramirez
Ambiente & Água-An Interdisciplinary Journal of Applied Science 4 (1), 132-141, 2009
672009
Technological and sustainable strategies for reducing losses and maintaining the quality of soybean grains in real production scale storage units
PC Coradi, MB de Oliveira, L de Oliveira Carneiro, GAC de Souza, ...
Journal of Stored Products Research 87, 101624, 2020
512020
Avaliação da qualidade da água superficial dos cursos de água do município de Pelotas-RS, Brasil
PC Coradi, R Fia, O Pereira-Ramirez
Ambiente & Água-An Interdisciplinary Journal of Applied Science 4 (2), 46-56, 2009
502009
Qualidade do café natural e despolpado após diferentes tipos de secagem e armazenamento
PC Coradi, FM Borém, JA Oliveira
Revista Brasileira de Engenharia Agrícola e Ambiental 12, 181-188, 2008
502008
Soybean seed storage: Packaging technologies and conditions of storage environments
PC Coradi, RE Lima, CL Padia, CZ Alves, PE Teodoro, ...
Journal of Stored Products Research 89, 101709, 2020
432020
Adjustment of mathematical models and quality of soybean grains in the drying with high temperatures
PC Coradi, CHP Fernandes, JC Helmich
Revista Brasileira de Engenharia Agrícola e Ambiental 20 (4), 385-392, 2016
402016
Microscopia eletrônica de varredura do endosperma de café (Coffea arabica L.) durante o processo de secagem
R Saath, FM Borém, E Alves, JHS Taveira, R Medice, PC Coradi
Ciência e Agrotecnologia 34, 196-203, 2010
392010
Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice
V Maldaner, PC Coradi, MT Nunes, A Müller, LO Carneiro, PE Teodoro, ...
LWT 152, 112334, 2021
372021
Effects of drying air temperature and grain initial moisture content on soybean quality (Glycine max (L.) Merrill)
PC Coradi, CHP Fernandes, JC Helmich, ALD Goneli
Engenharia Agrícola 36, 866-876, 2016
362016
Evaluation of Electrical Conductivity as a Quality Parameter of Lemongrass Leaves (Cymbopogon citratus Stapf) Submitted to Drying Process
PC Coradi, EC Melo, RP Rocha
Drying Technology 32 (8), 969-980, 2014
352014
Quality of soybean cultivars in the drying and storage processes in real scale and experimental
PC Coradi, A Müller, GAC Souza, JI Steinhaus, R Wagner
Journal of Food Process Engineering 43 (7), e13418, 2020
332020
Classification of soybean genotypes for industrial traits using UAV multispectral imagery and machine learning
DC Santana, LPR Teodoro, FHR Baio, RG dos Santos, PC Coradi, ...
Remote Sensing Applications: Society and Environment 29, 100919, 2023
262023
Mathematical modeling of the drying kinetics of the leaves of lemon grass (Cymbopogon citratus Stapf) and its effects on quality
PC Coradi, E de Castro Melo, RP da Rocha
Idesia 32 (4), 43-56, 2014
252014
Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy
A Müller, PC Coradi, MT Nunes, M Grohs, J Bressiani, PE Teodoro, ...
Food Research International 147, 110524, 2021
242021
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