| Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh N Shaheen, NM Irfan, IN Khan, S Islam, MS Islam, MK Ahmed Chemosphere 152, 431-438, 2016 | 543 | 2016 |
| Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh MK Ahmed, N Shaheen, MS Islam, M Habibullah-al-Mamun, S Islam, ... Chemosphere 128, 284-292, 2015 | 266 | 2015 |
| A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh MK Ahmed, N Shaheen, MS Islam, M Habibullah-Al-Mamun, S Islam, ... Science of the Total Environment 544, 125-133, 2016 | 158 | 2016 |
| Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’foodstuffs (meat, milk and egg) in Bangladesh N Shaheen, MK Ahmed, MS Islam, M Habibullah-Al-Mamun, AB Tukun, ... Environmental science and pollution research 23, 7794-7806, 2016 | 155 | 2016 |
| Trace elements in two staple cereals (rice and wheat) and associated health risk implications in Bangladesh MK Ahmed, N Shaheen, MS Islam, M Habibullah-Al-Mamun, S Islam, ... Environmental monitoring and assessment 187, 1-11, 2015 | 137 | 2015 |
| Myricetin: A comprehensive review on its biological potentials M Imran, F Saeed, G Hussain, A Imran, Z Mehmood, TA Gondal, ... Food Science and Nutrition 9 (10), 5854-5868 (10.1002/fsn3.2513), 2021 | 124 | 2021 |
| Therapeutic application of carvacrol: A comprehensive review M Imran, M Aslam, SA Alsagaby, F Saeed, I Ahmad, M Afzaal, MU Arshad, ... Food Science and Nutrition, 1-18 (https://onlinelibrary.wiley.com/d), 2022 | 89 | 2022 |
| Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh N Shaheen, S Islam, S Munmun, M Mohiduzzaman, T Longvah Food Chemistry 213, 83-89, 2016 | 87 | 2016 |
| Antioxidant capacity and total phenolic contents in hydrophilic extracts of selected Bangladeshi medicinal plants AB Tukun, N Shaheen, CP Banu, MD Mohiduzzaman, S Islam, M Begum Asian Pacific journal of tropical medicine 7, S568-S573, 2014 | 74 | 2014 |
| Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta-analysis of preclinical studies AI Chowdhury, MR Alam, MM Raihan, T Rahman, S Islam, O Halima Food Science and Nutrition, https://doi.org/10.1002/fsn3.2904, 2022 | 30 | 2022 |
| Therapeutic perspective of thymoquinone: A mechanistic treatise MS Butt, M Imran, A Imran, M Arshad, F Saeed, TA Gondal, MA Shariati, ... Food Science and Nutrition 9 (1), 1792-1809 (10.1002/fsn3.2070), 2021 | 29 | 2021 |
| National situation of food and nutrition security in Bangladesh N Shaheen, S Islam Asian Alliance against Hunger and Malnutriton (AAHM) and the Asian NGO …, 2012 | 15 | 2012 |
| Dietary diversity and micronutrients adequacy among the women of reproductive age at St. Martin’s island in Bangladesh MH Islam, A Jubayer, A Nowar, MM Nayan, S Islam BMC Nutrition 52 (9), https://bmcnutr.biomedcentral.com/articl, 2023 | 14 | 2023 |
| Assessment of nutrient adequacy and associated factors among lactating women of rural Bangladesh using observed intake: Findings from Bangladesh Integrated Household Survey … S Islam, J Ahmed, MM Nayan, MH Islam, A Nowar Food Science and Nutrition, 1-11 https://doi.org/10.1002/fsn3.3044, 2022 | 13 | 2022 |
| Methanolic extract of Fennel ( Foeniculum vulgare ) escalates functional restoration following a compression injury to the sciatic nerve in a mouse model J Maqbool, H Anwar, J Iqbal, A Rasul, A Imran, SA Malik, A Shabbir, F Ijaz, ... Food Science and Nutrition 9 (2), 587-1256, 2020 | 13 | 2020 |
| Cost of Recommended Diet (CoRD) and Its Affordability in Bangladesh S Islam, A Nowar, MR Amin, N Shaheen Foods 12 (4), 790, 2023 | 12 | 2023 |
| Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi population N Shaheen, AB Tukun, A Rahim, MD Mohiduzzaman, S Islam, ... Food Chemistry 395, https://doi.org/10.1016/j.foodchem.2022., 2022 | 11 | 2022 |
| Comparative evaluation of ethyl acetate and n-Hexane extracts of Cannabis sativa L. leaves for muscle function restoration after peripheral nerve lesion J Maqbool, H Anwar, A Rasul, A Imran, M Saadullah, SA Malik, A Shabbir, ... Food Science & Nutrition, 1-9, 2023 | 10 | 2023 |
| Valorization of mustard and sesame oilseed cakes for food application through eco-innovative technologies I Usman, A Imran, MU Arshad, F Saeed, M Afzaal, S Sana, F Islam, ... Food Science & Nutrition, https://doi.org/10.1002/fsn3.3214, 2023 | 10 | 2023 |
| Validity of Food insecurity experience scale (FIES) for use in rural Bangladesh and prevalence and determinants of household food insecurity: An analysis of data from … A Jubayer, S Islam, A Nowar, MM Nayan, MH Islam Heliyon 9 (6), https://doi.org/10.1016/j.heliyon.2023.e, 2023 | 9 | 2023 |
