| Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review RY Gan, HB Li, ZQ Sui, H Corke Critical reviews in food science and nutrition 58 (6), 924-941, 2018 | 447 | 2018 |
| Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review RY Gan, WY Lui, K Wu, CL Chan, SH Dai, ZQ Sui, H Corke Trends in Food Science & Technology 59, 1-14, 2017 | 430 | 2017 |
| Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations X Kong, P Zhu, Z Sui, J Bao Food chemistry 172, 433-440, 2015 | 394 | 2015 |
| Antioxidant and anti‐inflammatory effects of blueberry anthocyanins on high glucose‐induced human retinal capillary endothelial cells W Huang, Z Yan, D Li, Y Ma, J Zhou, Z Sui Oxidative Medicine and Cellular Longevity 2018 (1), 1862462, 2018 | 156 | 2018 |
| Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating Z Sui, T Yao, Y Zhao, X Ye, X Kong, L Ai Food chemistry 173, 1125-1132, 2015 | 148 | 2015 |
| Relationships among genetic, structural, and functional properties of rice starch X Kong, Y Chen, P Zhu, Z Sui, H Corke, J Bao Journal of agricultural and food chemistry 63 (27), 6241-6248, 2015 | 118 | 2015 |
| Starch granule-associated proteins affect the physicochemical properties of rice starch Q Zhan, X Ye, Y Zhang, X Kong, J Bao, H Corke, Z Sui Food Hydrocolloids 101, 105504, 2020 | 117 | 2020 |
| Effect of blueberry anthocyanins malvidin and glycosides on the antioxidant properties in endothelial cells W Huang, Y Zhu, C Li, Z Sui, W Min Oxidative medicine and cellular longevity 2016 (1), 1591803, 2016 | 113 | 2016 |
| Effects of fermented edible seeds and their products on human health: Bioactive components and bioactivities RY Gan, HB Li, A Gunaratne, ZQ Sui, H Corke Comprehensive Reviews in Food Science and Food Safety 16 (3), 489-531, 2017 | 102 | 2017 |
| Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells WY Huang, H Wu, DJ Li, JF Song, YD Xiao, CQ Liu, JZ Zhou, ZQ Sui Journal of Agricultural and Food Chemistry 66 (7), 1638-1648, 2018 | 100 | 2018 |
| Impact of cooking conditions on the properties of rice: Combined temperature and cooking time M He, C Qiu, Z Liao, Z Sui, H Corke International journal of biological macromolecules 117, 87-94, 2018 | 86 | 2018 |
| A systematical rheological study of polysaccharide from Sophora alopecuroides L. seeds Y Wu, R Guo, N Cao, X Sun, Z Sui, Q Guo Carbohydrate Polymers 180, 63-71, 2018 | 82 | 2018 |
| Phenolic profiles, antioxidant, and antiproliferative activities of turmeric (Curcuma longa) QQ Yang, LZ Cheng, T Zhang, S Yaron, HX Jiang, ZQ Sui, H Corke Industrial crops and products 152, 112561, 2020 | 74 | 2020 |
| Microwave irradiation differentially affect the physicochemical properties of waxy and non-waxy hull-less barley starch M Ma, Y Zhang, X Chen, H Li, Z Sui, H Corke Journal of Cereal Science 95, 103072, 2020 | 62 | 2020 |
| Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility X Ye, Y Zhang, C Qiu, H Corke, Z Sui Food Chemistry 276, 754-760, 2019 | 61 | 2019 |
| Extraction of polysaccharides from a species of Chlorella Z Sui, Y Gizaw, JN BeMiller Carbohydrate Polymers 90 (1), 1-7, 2012 | 60 | 2012 |
| Quantitative studies on structure–ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR P Jing, S Zhao, S Ruan, Z Sui, L Chen, L Jiang, B Qian Food Chemistry 145, 365-371, 2014 | 55 | 2014 |
| Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions K Li, T Zhang, S Narayanamoorthy, C Jin, Z Sui, Z Li, S Li, K Wu, G Liu, ... Food Chemistry 324, 126863, 2020 | 52 | 2020 |
| Physicochemical properties and starch digestibility of Chinese noodles in relation to optimal cooking time X Ye, Z Sui International Journal of Biological Macromolecules 84, 428-433, 2016 | 51 | 2016 |
| Physicochemical and structural characteristics of starches from Chinese hull‐less barley cultivars X Kong, S Kasapis, P Zhu, Z Sui, J Bao, H Corke International Journal of Food Science & Technology 51 (2), 509-518, 2016 | 49 | 2016 |
