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Anil Kumar Anal
Anil Kumar Anal
Head, Department of Food Agriculture and Bioresources, Asian Institute of Technology, Thailand
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Titel
Zitiert von
Zitiert von
Jahr
Poly (lactic acid): synthesis, structures, properties, processing, applications, and end of life
RA Auras, LT Lim, SEM Selke, H Tsuji
John Wiley & Sons, 2022
18882022
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
AK Anal, H Singh
Trends in food science & technology 18 (5), 240-251, 2007
14172007
Chitosan–alginate multilayer beads for controlled release of ampicillin
AK Anal, WF Stevens
International journal of pharmaceutics 290 (1-2), 45-54, 2005
4812005
Pharmaceutical manufacturing handbook: production and processes
SC Gad
Wiley-Interscience, 2008
4682008
Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat
A Akbar, AK Anal
Food control 38, 88-95, 2014
2942014
Ionotropic cross-linked chitosan microspheres for controlled release of ampicillin
AK Anal, WF Stevens, C Remunan-Lopez
International journal of pharmaceutics 312 (1-2), 166-173, 2006
2672006
Chitosan-alginate multilayer beads for gastric passage and controlled intestinal release of protein
D Bhopatkar, S Tokura, H Tamura, WF Stevens
Drug development and industrial pharmacy 29 (6), 713-724, 2003
2242003
Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat
A Akbar, AK Anal
Asian Pacific journal of tropical biomedicine 3 (2), 163-168, 2013
2172013
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
B Iamareerat, M Singh, MB Sadiq, AK Anal
Journal of food science and technology 55, 1953-1959, 2018
1712018
Quality ingredients and safety concerns for traditional fermented foods and beverages from Asia: A review
AK Anal
Fermentation 5 (1), 8, 2019
1682019
Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis
S Jain, AK Anal
LWT-Food Science and Technology 69, 295-302, 2016
1602016
Development of home garden model for year round production and consumption for improving resource-poor household food security in Bangladesh
Z Ferdous, A Datta, AK Anal, M Anwar, ASMMR Khan
NJAS-Wageningen Journal of Life Sciences 78, 103-110, 2016
1582016
Synthesis and antimicrobial activity of zinc oxide nanoparticles against foodborne pathogens Salmonella typhimurium and Staphylococcus aureus
A Akbar, MB Sadiq, I Ali, N Muhammad, Z Rehman, MN Khan, ...
Biocatalysis and agricultural biotechnology 17, 36-42, 2019
1402019
Preparation and characterization of nanoparticles formed by chitosan–caseinate interactions
AK Anal, A Tobiassen, J Flanagan, H Singh
Colloids and Surfaces B: Biointerfaces 64 (1), 104-110, 2008
1402008
Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims
S Koirala, AK Anal
Future Foods 3, 100013, 2021
1292021
Screening of phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.
MB Sadiq, W Hanpithakpong, J Tarning, AK Anal
Industrial crops and products 77, 873-882, 2015
1292015
Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal
E Harmayani, AK Anal, S Wichienchot, R Bhat, M Gardjito, U Santoso, ...
Journal of Ethnic Foods 6 (1), 1-18, 2019
1162019
Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium‐Alginate‐Soy Protein Isolate‐Based Hydrogel Beads in Different …
OA Praepanitchai, A Noomhorm, AK Anal
BioMed research international 2019 (1), 9768152, 2019
1142019
Food processing by‐products and their utilization: Introduction
AK Anal
Food processing by‐products and their utilization, 1-10, 2017
1102017
Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin
N Boonlao, S Shrestha, MB Sadiq, AK Anal
Journal of Food Engineering 272, 109859, 2020
1072020
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