| A review of the latest advances in encrypted bioactive peptides from protein-rich waste AC Lemes, L Sala, JC Ores, ARC Braga, MB Egea, KF Fernandes International journal of molecular sciences 17 (6), 950, 2016 | 248 | 2016 |
| Fresh pasta production enriched with Spirulina platensis biomass AC Lemes, KP Takeuchi, JCM Carvalho, EDG Danesi Brazilian Archives of Biology and Technology 55, 741-750, 2012 | 112 | 2012 |
| Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review AC Lemes, MB Egea, JG Oliveira Filho, GV Gautério, BD Ribeiro, ... Frontiers in Bioengineering and Biotechnology 9, 802543, 2022 | 97 | 2022 |
| Okara: A soybean by-product as an alternative to enrich vegetable paste RM Guimarães, TE Silva, AC Lemes, MCF Boldrin, MAP da Silva, ... Lwt 92, 593-599, 2018 | 96 | 2018 |
| A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development AC Lemes, Y Pavón, S Lazzaroni, S Rozycki, A Brandelli, SJ Kalil LWT-Food Science and Technology 66, 217-224, 2016 | 65 | 2016 |
| A review of nondairy kefir products: their characteristics and potential human health benefits MB Egea, DC Santos, JG Oliveira Filho, JC Ores, KP Takeuchi, AC Lemes Critical Reviews in Food Science and Nutrition 62 (6), 1536-1552, 2022 | 64 | 2022 |
| Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures MA Giaconia, S dos Passos Ramos, CF Pereira, AC Lemes, VV De Rosso, ... Food Hydrocolloids 107, 105939, 2020 | 62 | 2020 |
| Development of cassava doughnuts enriched with Spirulina platensis biomass SF Rabelo, AC Lemes, KP Takeuchi, MT Frata, JCM Carvalho, ... Brazilian Journal of Food Technology 16, 42-51, 2013 | 51 | 2013 |
| Simultaneous production of proteases and antioxidant compounds from agro-industrial by-products AC Lemes, GT Álvares, MB Egea, A Brandelli, SJ Kalil Bioresource technology 222, 210-216, 2016 | 44 | 2016 |
| Okara flour: Its physicochemical, microscopical and functional properties DC Santos, JG Oliveira Filho, JS Silva, MF Sousa, MS Vilela, MAP Silva, ... Nutrition & Food Science 49 (6), 1252-1264, 2019 | 43 | 2019 |
| Bioactive properties of protein hydrolysate of cottonseed byproduct: antioxidant, antimicrobial, and angiotensin-converting enzyme (ACE) inhibitory activities JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, ... Waste and Biomass Valorization 12, 1395-1404, 2021 | 39 | 2021 |
| Plant-based mucilage with healing and anti-inflammatory actions for topical application: A review JG de Oliveira Filho, MM Lira, TL de Sousa, SB Campos, AC Lemes, ... Food Hydrocolloids for Health 1, 100012, 2021 | 39 | 2021 |
| Aqueous two-phase systems based on ionic liquids and deep eutectic solvents as a tool for the recovery of non-protein bioactive compounds—a review FS Buarque, GV Gautério, MAZ Coelho, AC Lemes, BD Ribeiro Processes 11 (1), 31, 2022 | 31 | 2022 |
| Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods MM Lira, JG de Oliveira Filho, TL de Sousa, NM da Costa, AC Lemes, ... Food Research International 169, 112822, 2023 | 29 | 2023 |
| Cell disruption and permeabilization methods for obtaining yeast bioproducts GV Gautério, RM da Silva, FC Karraz, MAZ Coelho, BD Ribeiro, ... Cleaner Chemical Engineering 6, 100112, 2023 | 25 | 2023 |
| A narrative review of the current knowledge on fruit active aroma using gas chromatography-olfactometry (GC-O) analysis MB Egea, MRV Bertolo, JG Oliveira Filho, AC Lemes Molecules 26 (17), 5181, 2021 | 25 | 2021 |
| Extraction of bioactive proteins from seeds (corn, sorghum, and sunflower) and sunflower byproduct: Enzymatic hydrolysis and antioxidant properties DMF do Prado, AB de Almeida, JG de Oliveira Filho, CCF Alves, MB Egea, ... Current Nutrition & Food Science 17 (3), 310-320, 2021 | 24 | 2021 |
| Application of soy, corn, and bean by-products in the gluten-free baking process: A Review MB Egea, TL De Sousa, DC Dos Santos, JG De Oliveira Filho, ... Food and Bioprocess Technology 16 (7), 1429-1450, 2023 | 21 | 2023 |
| Integrated strategy for purification of esterase from Aureobasidium pullulans AC Lemes, SC Silvério, S Rodrigues, LR Rodrigues Separation and Purification Technology 209, 409-418, 2019 | 20 | 2019 |
| Lipase Production by Yarrowia lipolytica in Solid-State Fermentation Using Amazon Fruit By-Products and Soybean Meal as Substrate ASS Carvalho, JCS Sales, FV Nascimento, BD Ribeiro, CEC Souza, ... Catalysts 13 (2), 289, 2023 | 19 | 2023 |
Mariana Buranelo EgeaInstituto Federal de Educação, Ciência e Tecnologia GoianoBestätigte E-Mail-Adresse bei ifgoiano.edu.br