| Branched-chain fatty acids—an underexplored class of dairy-derived fatty acids VM Taormina, AL Unger, MR Schiksnis, M Torres-Gonzalez, J Kraft Nutrients 12 (9), 2875, 2020 | 133 | 2020 |
| Whole-Milk Dairy Foods and Cardiometabolic Health: Dairy Fat and Beyond A Pokala, J Kraft, VM Taormina, MC Michalski, C Vors, M Torres-Gonzalez, ... Nutrition Research, 2024 | 7 | 2024 |
| Branched-chain fatty acids-an underexplored class of dairyderived fatty acids. Nutrients. 2020; 12: 2875 VM Taormina, AL Unger, MR Schiksnis, M Torres-Gonzalez, J Kraft | 5 | |
| Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids. Nutrients. 2020; 12 (9): 2875 VM Taormina, AL Unger, MR Schiksnis, M Torres-Gonzalez, J Kraft | 5 | |
| Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter? VM Taormina, AL Unger, J Kraft Frontiers in Nutrition 11, 1386257, 2024 | 3 | 2024 |
| Evaluating Inflammatory Tone Following Consumption of Full-fat or Non-fat Yogurt: Peripheral Blood Mononuclear Cell Inflammatory Response V Taormina, S Eisenhardt, M Gilbert, C Kien, M Poynter, J Kraft Circulation 150 (Suppl_1), A4140361-A4140361, 2024 | | 2024 |
| Plant-Based Yogurt Alternatives: Suitable Substitutes for Cow’s Milk Yogurts? VM Taormina, S Kelly, J Kraft Current Developments in Nutrition 8, 2024 | | 2024 |
| Plasma Branched-Chain Fatty Acids Reflect Dairy-Fat Intake in a Pilot Clinical Trial in Individuals with Prediabetes V Taormina, S Eisenhardt, M Gilbert, M Poynter, CL Kien, J Kraft Physiology 39 (S1), 798, 2024 | | 2024 |
| Evaluating biomarkers of dairy fat consumption: Which plasma fatty acids best reflect dairy fat intake? V Taormina | | 2024 |
| Dairy fat–from a single nutrient to the food matrix VM Taormina | | 2024 |
| P30-033-23 Effect of Short-Term Full-Fat Yogurt Consumption on Circulating Inflammatory Biomarkers in Individuals With Prediabetes V Taormina, S Eisenhardt, D Devine, M Gilbert, CL Kien, M Poynter, ... Current Developments in Nutrition 7, 2023 | | 2023 |
| Full-fat versus fat-free yogurt improves postprandial markers of glucose homeostasis and fasting markers of glucose and lipid homeostasis in individuals with prediabetes V Taormina, S Eisenhardt, D Devine, M Gilbert, M Poynter, C Kien, J Kraft Physiology 38 (S1), 5729553, 2023 | | 2023 |
| Compensatory Habits Among Diners Based on Food Descriptions V Taormina | | 2019 |
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