| Nutritional value of new sweet pepper genotypes grown in organic system C Brezeanu, PM Brezeanu, V Stoleru, LM Irimia, FD Lipșa, GC Teliban, ... Agriculture 12 (11), 1863, 2022 | 25 | 2022 |
| Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective G Frunză, OC Murariu, MM Ciobanu, RM Radu-Rusu, D Simeanu, ... Agriculture 13 (1), 126, 2023 | 23 | 2023 |
| Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat OC Murariu, F Murariu, G Frunză, MM Ciobanu, PC Boișteanu Nutrients 15 (4), 1061, 2023 | 21 | 2023 |
| Analysis of RASFF notifications on contaminated dairy products from the last two decades: 2000-2020 AN Postolache, SS Chelmu, AM Ariton, M Ciorpac, C Pop, MM Ciobanu, ... University of Bucharest, 2020 | 18 | 2020 |
| The influence of sensory characteristics of game meat on consumer Neuroperception: a narrative review MM Ciobanu, DR Manoliu, MC Ciobotaru, BG Anchidin, M Matei, ... Foods 12 (6), 1341, 2023 | 14 | 2023 |
| Meat fatty acid composition of wild boars hunted in Romania in relationship to gender and age-class MM Ciobanu, AN Postolache, FD Lipşa, M Munteanu, RN Rațu, ... Animals 12 (7), 810, 2022 | 12 | 2022 |
| MORPFO-PRODUCTIVE CHARACTERISTICS OF AUBRAC CATTLE BREED: A SISTEMATIC REVIEW. BM Mădescu, R Lazăr, MM Ciobanu, PC Boișteanu Scientific Papers. Series D. Animal Science 64 (2), 2021 | 12 | 2021 |
| Toxic heavy metals content in wild boar and venison meat: A brief review MM Ciobanu, M Munteanu, AN Postolache, PC Boișteanu Scientific Papers. Series D. Animal Science 63 (1), 2020 | 11 | 2020 |
| THE EFFECT OF RED LENTIL FLOUR ON THE QUALITY CHARACTERISTICS OF BEEF BURGERS OBTAINED FROM TWO DIFFERENT ANATOMICAL REGIONS. PC BOIȘTEANU, DR MANOLIU, MM CIOBANU Scientific Papers. Series D. Animal Science 66 (1), 2023 | 8 | 2023 |
| DEVELOPMENT OF A FUNCTIONAL MEAT PRODUCT WITH SEA BUCKTHORN OIL AND ANALYSIS OF ITS SENSORY AND PHYSICOCHEMICAL QUALITY. BG ANCHIDIN, DR MANOLIU, MC CIOBOTARU, MM CIOBANU, ... Scientific Papers. Series D. Animal Science 66 (1), 2023 | 8 | 2023 |
| Study on the profile of fatty acids of broiler chicken raised and slaughtered in industrial system MM Ciobanu, PC Boisteanu, D Simeanu, AN Postolache, R Lazar, ... Rev. Chim 70 (11), 2019 | 8 | 2019 |
| Selected biometric characteristics of wild boar (Sus scrofa Ferus) in North-East Romania AN Postolache, MM Ciobanu, PC Boișteanu Food Science and Technology 72 (1), 137-138, 2015 | 8 | 2015 |
| Characterisation of the haematological profile of the hybrid BUT 6 Turkey raised in Romania. R Lazăr, PC Boișteanu, C Muntean, CA Apetroaei, MM Ciobanu | 8 | 2012 |
| PHYSICO-CHEMICAL AND SENSORY EVALUATION OF THREE TYPES OF PORK MORTADELLA MANUFACTURED IN THE IULS MEAT PROCESSING MICROSECTION. DR MANOLIU, MM CIOBANU, MC CIOBOTARU, AN POSTOLACHE, ... Scientific Papers. Series D. Animal Science 66 (2), 2023 | 7 | 2023 |
| Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm RN Rațu, PM Cârlescu, MG Usturoi, FD Lipșa, ID Veleșcu, ... Agriculture 13 (7), 1295, 2023 | 7 | 2023 |
| Research regarding nutritional characterization of horse meat EC Diaconu, R Lazăr, N Găină, MM Ciobanu, PC Boişteanu Sci. Pap. Anim. Sci. Ser. Lucr. Stiint. Ser. Zooteh. 63, 40-43, 2015 | 7 | 2015 |
| The influence of the temperature and of the freezing time on broiler chicken meat color MM Ciobanu, R Lazăr, C Pop, PC Boișteanu Scientific Papers Animal Science and Biotechnologies 48 (2), 179-179, 2015 | 7 | 2015 |
| Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality MM Ciobanu, BP Corneliu, L Roxana, PA Narcisa, S Elena, B Teodor, ... Current Opinion in Biotechnology 245, S89, 2013 | 7 | 2013 |
| Study on the chemical composition and nitrogen fraction of milk from different animal species. RN Rațu, MM Ciobanu, RM Radu-Rusu, MG Usturoi, M Ivancia, ... Scientific Papers. Series D. Animal Science 64 (2), 2021 | 6 | 2021 |
| Study regarding application of the FMEA method within a food safety management system. C Pop, G Frunză, MM Ciobanu | 6 | 2019 |
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