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Harmeet Singh Dhillon
Harmeet Singh Dhillon
PhD Scholar, ICAR-NDRI National Dairy Research Institute, Karnal
Bestätigte E-Mail-Adresse bei iitrpr.ac.in
Titel
Zitiert von
Zitiert von
Jahr
Impact of probiotics on dairy production efficiency
K Nalla, NK Manda, HS Dhillon, SR Kanade, N Rokana, M Hess, ...
Frontiers in microbiology 13, 805963, 2022
472022
Positive and negative aspects of bacteriophages and their immense role in the food chain
SA Ranveer, V Dasriya, MF Ahmad, HS Dhillon, M Samtiya, E Shama, ...
npj Science of Food 8 (1), 1, 2024
412024
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
VL Dasriya, M Samtiya, S Ranveer, HS Dhillon, N Devi, V Sharma, ...
Journal of the Science of Food and Agriculture, 2024
292024
Impact of probiotics on dairy production efficiency. Front. Microbiol. 13: 805963
K Nalla, NK Manda, HS Dhillon, SR Kanade, N Rokana, M Hess, ...
62022
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ Sci Food 8 (1): 1
SA Ranveer, V Dasriya, MF Ahmad, HS Dhillon, M Samtiya, E Shama, ...
Tellez et al, 2024
52024
Preparation of Lactobacillus acidophilus enriched probiotic mango juice
HS Dhillon, MS Gill, GS Kocher, H Panwar, M Arora
Journal of Environmental Biology 42, 371-378, 2021
52021
Controlling intestinal infections and digestive disorders using probiotics
S Kumar, MF Ahmad, P Nath, R Roy, R Bhattacharjee, E Shama, ...
Journal of Medicinal Food 26 (10), 705-720, 2023
42023
Analytical Approaches for Measurement of Food Contaminants
SA Ranveer, VL Dasriya, PN Bhagat, HS Dhillon, HV Raghu
Food Safety, 1-24, 2024
12024
4 Food Contamination in Milk
VL Dasriya, SA Ranveer, HS Dhillon, Y Dasriya, R Bajaj, P Bhagat, ...
Food Safety: Contaminants and Risk Assessment, 54, 2024
2024
Role of Fermented Dairy Products in Enhancing the Immunity
V Dasriya, S Ranveer, R Bajaj, A Sharma, Y Dasriya, HS Dhillon
Nutritional Science and Technology: Concept to Application, 117-133, 2023
2023
'Microbiological Food Safety: Assessment of Processing, Storage, and Transportation'
AK Puniya, U Jain, HS Dhillon, JY Huang, N Rastogi, B Tamang
Frontiers in Microbiology 14, 947, 2023
2023
Microbiological, Biochemical, and Antibiotic susceptibility analysis of the lactic acid bacterial culture Lactobacillus acidophilus (MTCC No: 10307)
HS Dhillon, R Kaura, N Thakur, R Bajaj, R Majumdar, H Panwar, M Arora
Indian Journal of Dairy Science 77 (6), 0
Food Contamination in Milk and Dairy Products
VL Dasriya, SA Ranveer, HS Dhillon, Y Dasriya, R Bajaj, P Bhagat, ...
Food Safety, 54-68, 0
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