| Clinical evidence on potential health benefits of berries B Yang, M Kortesniemi Current Opinion in Food Science 2, 36-42, 2015 | 147 | 2015 |
| Analysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower (Phyllanthus emblica L.) Fruits by High Performance Liquid … B Yang, M Kortesniemi, P Liu, M Karonen, JP Salminen Journal of agricultural and food chemistry 60 (35), 8672-8683, 2012 | 137 | 2012 |
| Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure … S Liu, O Laaksonen, M Kortesniemi, M Kalpio, B Yang Food Chemistry 266, 262-274, 2018 | 107 | 2018 |
| Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives W Yang, M Kortesniemi, X Ma, J Zheng, B Yang Food chemistry 281, 189-196, 2019 | 106 | 2019 |
| Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences M Kortesniemi, S Rosenvald, O Laaksonen, A Vanag, T Ollikka, K Vene, ... Food Chemistry 246, 351-359, 2018 | 93 | 2018 |
| Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of … W Yang, M Kortesniemi, B Yang, J Zheng Journal of Agricultural and Food Chemistry 66 (11), 2909-2916, 2018 | 86 | 2018 |
| NMR profiling clarifies the characterization of Finnish honeys of different botanical origins M Kortesniemi, CM Slupsky, T Ollikka, L Kauko, AR Spevacek, O Sjövall, ... Food Research International 86, 83-92, 2016 | 61 | 2016 |
| Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men J Jokioja, KM Linderborg, M Kortesniemi, A Nuora, J Heinonen, T Sainio, ... Food Chemistry 310, 125797, 2020 | 60 | 2020 |
| Stability of hydroxycinnamic acid derivatives, flavonol glycosides, and anthocyanins in black currant juice L Makila, O Laaksonen, AL Alanne, M Kortesniemi, H Kallio, B Yang Journal of agricultural and food chemistry 64 (22), 4584-4598, 2016 | 59 | 2016 |
| Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods A Damerau, E Ahonen, M Kortesniemi, A Puganen, M Tarvainen, ... Food Chemistry 330, 127194, 2020 | 53 | 2020 |
| Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC … S Liu, A Marsol-Vall, O Laaksonen, M Kortesniemi, B Yang Journal of Agricultural and Food Chemistry 68 (29), 7734-7744, 2020 | 46 | 2020 |
| Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions A Marsol-Vall, M Kortesniemi, ST Karhu, H Kallio, B Yang Journal of agricultural and food chemistry 66 (28), 7485-7495, 2018 | 44 | 2018 |
| Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic … K Chen, X Wei, J Zhang, R Pariyani, J Jokioja, M Kortesniemi, ... Journal of agricultural and food chemistry 68 (35), 9436-9450, 2020 | 38 | 2020 |
| NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) M Kortesniemi, AL Vuorinen, J Sinkkonen, B Yang, A Rajala, H Kallio Food chemistry 172, 63-70, 2015 | 38 | 2015 |
| 1H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries M Kortesniemi, J Sinkkonen, B Yang, H Kallio Food chemistry 147, 138-146, 2014 | 38 | 2014 |
| Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study K Chen, X Wei, M Kortesniemi, R Pariyani, Y Zhang, B Yang Food Research International 153, 110978, 2022 | 36 | 2022 |
| Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol M Kortesniemi, CM Slupsky, AK Aatsinki, J Sinkkonen, L Karlsson, ... Food chemistry 356, 129628, 2021 | 36 | 2021 |
| Anthocyanins as promising molecules affecting energy homeostasis, inflammation, and gut microbiota in type 2 diabetes with special reference to impact of acylation K Chen, MK Kortesniemi, KM Linderborg, B Yang Journal of agricultural and food chemistry 71 (2), 1002-1017, 2022 | 34 | 2022 |
| NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum N Markkinen, R Pariyani, J Jokioja, M Kortesniemi, O Laaksonen, B Yang Food Chemistry 366, 130630, 2022 | 29 | 2022 |
| NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada M Kortesniemi, J Sinkkonen, B Yang, H Kallio Food chemistry 219, 139-147, 2017 | 28 | 2017 |
