| Structure, function and evolution of glutathione transferases: implications for classification of non-mammalian members of an ancient enzyme superfamily D Sheehan, G Meade, VM Foley, CA Dowd Biochemical journal 360 (1), 1-16, 2001 | 2430 | 2001 |
| Oxidative stress and toxicity of gold nanoparticles in Mytilus edulis S Tedesco, H Doyle, J Blasco, G Redmond, D Sheehan Aquatic toxicology 100 (2), 178-186, 2010 | 372 | 2010 |
| Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation S Tang, JP Kerry, D Sheehan, DJ Buckley, PA Morrissey Food research international 34 (8), 651-657, 2001 | 372 | 2001 |
| Effects of seasonality on xenobiotic and antioxidant defence mechanisms of bivalve molluscs D Sheehan, A Power Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and …, 1999 | 372 | 1999 |
| Heat shock proteins–modulators of apoptosis in tumour cells EM Creagh, D Sheehan, TG Cotter Leukemia 14 (7), 1161-1173, 2000 | 300 | 2000 |
| Colonic microbiota is associated with inflammation and host epigenomic alterations in inflammatory bowel disease FJ Ryan, AM Ahern, RS Fitzgerald, EJ Laserna-Mendieta, EM Power, ... Nature communications 11 (1), 1512, 2020 | 260 | 2020 |
| Antioxidative mechanisms of tea catechins in chicken meat systems SZ Tang, JP Kerry, D Sheehan, DJ Buckley Food Chemistry 76 (1), 45-51, 2002 | 252 | 2002 |
| Anti‐oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle S Tang, D Sheehan, DJ Buckley, PA Morrissey, JP Kerry International journal of food science & technology 36 (6), 685-692, 2001 | 239 | 2001 |
| Physical biochemistry: principles and applications D Sheehan John Wiley & Sons, 2009 | 236 | 2009 |
| Assessment of a glutathione S-transferase and related proteins in the gill and digestive gland of Mytilus edulis (L.), as potential organic pollution biomarkers PJ Fitzpatrick, J O'Halloran, D Sheehan, AR Walsh Biomarkers 2 (1), 51-56, 1997 | 197 | 1997 |
| Seasonal variation in the antioxidant defence systems of gill and digestive gland of the blue mussel, Mytilus edulis A Power, D Sheehan Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and …, 1996 | 185 | 1996 |
| Proteomics as a route to identification of toxicity targets in environmental toxicology VA Dowling, D Sheehan Proteomics 6 (20), 5597-5604, 2006 | 172 | 2006 |
| Carbonylation and glutathionylation of proteins in the blue mussel Mytilus edulis detected by proteomic analysis and Western blotting: Actin as a target for oxidative stress B McDonagh, R Tyther, D Sheehan Aquatic Toxicology 73 (3), 315-326, 2005 | 161 | 2005 |
| Exposure of the blue mussel, Mytilus edulis, to gold nanoparticles and the pro-oxidant menadione S Tedesco, H Doyle, J Blasco, G Redmond, D Sheehan Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2010 | 159 | 2010 |
| Gold nanoparticles and oxidative stress in Mytilus edulis S Tedesco, H Doyle, G Redmond, D Sheehan Marine environmental research 66 (1), 131-133, 2008 | 151 | 2008 |
| Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat SZ Tang, JP Kerry, D Sheehan, DJ Buckley, PA Morrissey Meat Science 57 (3), 331-336, 2001 | 145 | 2001 |
| Toxicity of copper oxide nanoparticles in the blue mussel, Mytilus edulis: a redox proteomic investigation W Hu, S Culloty, G Darmody, S Lynch, J Davenport, S Ramirez-Garcia, ... Chemosphere 108, 289-299, 2014 | 144 | 2014 |
| Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart SZ Tang, JP Kerry, D Sheehan, DJ Buckley, PA Morrissey Meat Science 56 (3), 285-290, 2000 | 132 | 2000 |
| Gills are an initial target of zinc oxide nanoparticles in oysters Crassostrea gigas, leading to mitochondrial disruption and oxidative stress R Trevisan, G Delapedra, DF Mello, M Arl, ÉC Schmidt, F Meder, ... Aquatic toxicology 153, 27-38, 2014 | 120 | 2014 |
| Protein carbonylation and heat shock response in Ruditapes decussatus following p, p′-dichlorodiphenyldichloroethylene (DDE) exposure: a proteomic approach reveals that DDE … V Dowling, PC Hoarau, M Romeo, J O’Halloran, F Van Pelt, N O’Brien, ... Aquatic Toxicology 77 (1), 11-18, 2006 | 103 | 2006 |
