| Postbiotics: An evolving term within the functional foods field JE Aguilar-Toalá, R Garcia-Varela, HS Garcia, V Mata-Haro, ... Trends in food science & technology 75, 105-114, 2018 | 923 | 2018 |
| Postbiotics and paraprobiotics: From concepts to applications PF Cuevas-González, AM Liceaga, JE Aguilar-Toalá Food research international 136, 109502, 2020 | 355 | 2020 |
| Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains JE Aguilar-Toalá, L Santiago-López, CM Peres, C Peres, HS Garcia, ... Journal of Dairy Science 100 (1), 65-75, 2017 | 267 | 2017 |
| Integration of molecular docking analysis and molecular dynamics simulations for studying food proteins and bioactive peptides A Vidal-Limon, JE Aguilar-Toalá, AM Liceaga Journal of Agricultural and Food Chemistry 70 (4), 934-943, 2022 | 245 | 2022 |
| Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption L Santiago-López, JE Aguilar-Toalá, A Hernández-Mendoza, ... Journal of Dairy Science 101 (5), 3742-3757, 2018 | 215 | 2018 |
| Potential role of natural bioactive peptides for development of cosmeceutical skin products JE Aguilar-Toalá, A Hernández-Mendoza, AF González-Córdova, ... Peptides 122, 170170, 2019 | 144 | 2019 |
| Encapsulation of bioactive peptides: A strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications JE Aguilar-Toalá, D Quintanar-Guerrero, AM Liceaga, ... RSC advances 12 (11), 6449-6458, 2022 | 89 | 2022 |
| Postbiotics—When simplification fails to clarify JE Aguilar-Toalá, S Arioli, P Behare, C Belzer, R Berni Canani, JM Chatel, ... Nature Reviews Gastroenterology & Hepatology 18 (11), 825-826, 2021 | 89 | 2021 |
| Beyond human nutrition of edible insects: health benefits and safety aspects JE Aguilar-Toalá, RG Cruz-Monterrosa, AM Liceaga Insects 13 (11), 1007, 2022 | 74 | 2022 |
| Insects as an Alternative Protein Source AM Liceaga, JE Aguilar-Toalá, B Vallejo-Cordoba, AF González-Córdova, ... Annual Review of Food Science and Technology, 2022 | 72 | 2022 |
| New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.) JE Aguilar-Toalá, AJ Deering, AM Liceaga Probiotics and Antimicrobial Proteins, 2020 | 71 | 2020 |
| Occurrence and factors associated with the presence of aflatoxin M1 in breast milk samples of nursing mothers in central Mexico F Cantú-Cornelio, JE Aguilar-Toalá, CI de León-Rodríguez, ... Food control 62, 16-22, 2016 | 64 | 2016 |
| In silico prediction and in vitro assessment of multifunctional properties of postbiotics obtained from two probiotic bacteria JE Aguilar-Toalá, FG Hall, UC Urbizo-Reyes, HS Garcia, ... Probiotics and antimicrobial proteins 12, 608-622, 2020 | 58 | 2020 |
| Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: Beyond chemical properties JE Aguilar-Toalá, AM Liceaga International Journal of Food Science and Technology 56 (5), 2193-2204, 2021 | 47 | 2021 |
| Identification of chia seed (Salvia hispanica L.) peptides with enzyme inhibition activity towards skin-aging enzymes JE Aguilar-Toalá, AM Liceaga Amino Acids 52 (8), 1149-1159, 2020 | 47 | 2020 |
| Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes PF Cuevas-González, JE Aguilar-Toalá, HS García, ... Probiotics and Antimicrobial Proteins, 1-12, 2020 | 45 | 2020 |
| Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B 1-Induced Oxidative Stress in Rats JE Aguilar-Toalá, H Astiazarán-García, MC Estrada-Montoya, HS Garcia, ... Probiotics and Antimicrobial Proteins 11 (2), 470-477, 2019 | 33 | 2019 |
| Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities RG Cruz-Monterrosa, AA Rayas-Amor, RM González-Reza, ... Polysaccharides 4 (2), 99-115, 2023 | 32 | 2023 |
| Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents–a review PF Cuevas-González, AF González-Córdova, B Vallejo-Cordoba, ... Critical Reviews in Food Science and Nutrition 62 (1), 160-180, 2022 | 32 | 2022 |
| An insight on antioxidant properties of the intracellular content of Lactobacillus casei CRL-431 JE Aguilar-Toalá, MC Estrada-Montoya, AM Liceaga, HS Garcia, ... LWT-Food Science and Technology 102, 58-63, 2019 | 31 | 2019 |