| Investigation of Amounts of Vitamins, Lycopene, and Elements in the Fruits of Opuntia ficus-indica Subjected to Different Pretreatments B Bakar, M Çakmak, MS Ibrahim, D Özer, S Saydam, F Karatas Biological Trace Element Research 198, 315-323, 2020 | 37 | 2020 |
| Design of highly selective, and sensitive screen-printed electrochemical sensor for detection of uric acid with uricase immobilized polycaprolactone/polyethylene imine … F Muhammad, G Dik, S Kolak, KK Gedik, B Bakar, A Ulu, B Ateş Electrochimica Acta 439, 141675, 2023 | 18 | 2023 |
| Investigation of some biochemical parameters of wild and cultured Myrtus communis L. fruits subjected to different conservation methods M Çakmak, B Bakar, D Özer, H Geckil, F Karatas, S Saydam Journal of Food Measurement and Characterization 15, 983-993, 2021 | 16 | 2021 |
| Immobilization of Trametes trogii laccase on polyvinylpyrrolidone-coated magnetic nanoparticles for biocatalytic degradation of textile dyes B Bakar, E Birhanlı, A Ulu, F Boran, Ö Yeşilada, B Ateş Biocatalysis and Biotransformation 42 (2), 194-211, 2024 | 15 | 2024 |
| Tailor-made novel electrospun polycaprolactone/polyethyleneimine fiber membranes for laccase immobilization: An all-in-one material to biodegrade textile dyes and phenolic … S Kolak, E Birhanlı, F Boran, B Bakar, A Ulu, Ö Yeşilada, B Ateş Chemosphere 313, 137478, 2023 | 15 | 2023 |
| Immobilization of Xylanase into Zeolitic Imidazolate Framework-67 (ZIF-67) and manganese-doped ZIF-67 (Mn/ZIF-67): a comparison study B Bakar, G Dik, A Ulu, B Ateş Topics in Catalysis 67 (9), 698-713, 2024 | 13 | 2024 |
| Propelling of enzyme activity by using different triggering strategies: Applications and perspectives G Dik, B Bakar, A Ulu, B Ateş Industrial & Engineering Chemistry Research 62 (36), 14111-14129, 2023 | 11 | 2023 |
| Unveiling the effect of molecular weight of vanillic acid grafted chitosan hydrogel films on physical, antioxidant, and antimicrobial properties for application in food packaging B Bakar, SS Pekdemir, E Birhanlı, A Ulu, ME Pekdemir, B Ateş International Journal of Biological Macromolecules 256, 128397, 2024 | 10 | 2024 |
| Immobilization of α-Amylase onto Quantum Dots Prepared from Hypericum perforatum L. Flowers and Hypericum capitatum Seeds: Its Physicochemical and … İ Karaca Açarı, G Dik, B Bakar, A Ulu, Y Önal, B Ateş Topics in Catalysis 66 (9), 563-576, 2023 | 7 | 2023 |
| Effects of the apricot diets containing sulfur dioxide at different concentrations on rat testicles A Yildiz, O Ozhan, A Ulu, T Dogan, B Bakar, Y Ugur, E Taslidere, ... Environmental Science and Pollution Research 30 (29), 74301-74313, 2023 | 6 | 2023 |
| Effect of freezing and drying methods on some biochemical properties of prickly fig (Opuntia ficus-indica) fruit M Çakmak, B Bakar, M Ibrahim, D Özer, F Karataş, S Saydam Yuzuncu Yıl University Journal of Agricultural Sciences 30 (3), 535-543, 2020 | 5 | 2020 |
| Enhancement of enzyme activity by laser-induced energy propulsion of upconverting nanoparticles under near-infrared light: A comprehensive methodology for in vitro and in vivo … B Ateş, A Ulu, M Asiltürk, SAA Noma, SD Topel, G Dik, O Özhan, B Bakar, ... International Journal of Biological Macromolecules 260, 129343, 2024 | 4 | 2024 |
| Immobilization of Xylanase on ZnO nanoparticles obtained by green synthesis from Eupatorium cannabinum L. and its application in enrichment of fruit juices SS Pekdemir, B Bakar, R Taş, A Ulu, ME Pekdemir, B Ateş Molecular Catalysis 562, 114232, 2024 | 3 | 2024 |
| Some biochemical parameters of black and white myrtle communis L. fruits subjected to different preservation methods B Bakar, M Çakmak, D Özer, F Karataş, S Saydam Yuzuncu Yıl University Journal of Agricultural Sciences 31 (3), 587-596, 2021 | 3 | 2021 |
| Immobilization of xylanase onto starch nanoparticles: a reusable and robust nanobiocatalyst for juice clarification G Dik, B Bakar, A Ulu, S Köytepe, B Ateş Starch‐Stärke 76 (11-12), 2300130, 2024 | 2 | 2024 |
| Amino acid content and effect of different preservation methods on some biochemical properties in black Myrtus communis L. fruits M Çakmak, B Bakar, D Özer, F Karataş, S Saydam Journal of Agricultural Sciences 29 (2), 507-518, 2023 | 2 | 2023 |
| Facile construction of a robust and recyclable laccase/metal–organic framework-808 with boosted stability for biodegradation of Reactive Blue 171 and Reactive Blue 198 from … B Bakar, N Buğday, E Birhanlı, F Boran, A Ulu, S Yaşar, Ö Yeşilada, ... Molecular Catalysis 562, 114203, 2024 | 1 | 2024 |
| Horseradish Peroxidase Immobilized onto Mesoporous Magnetic Hybrid Nanoflowers for Enzymatic Decolorization of Textile Dyes: A Highly Robust Bioreactor and Boosted Enzyme Stability B Bakar, M Akbulut, F Ulusal, A Ulu, N Özdemir, B Ateş ACS omega, 2024 | 1 | 2024 |
| Hambeles meyve (Myrtus communis L.)lerindeki vitaminler, bazı peptitler ve malondialdehit miktarları ile toplam antioksidan kapasitelerinin araştırılması B Bakar Yüksek Lisans Tezi, Fırat Üniversitesi Fen Bilimleri Enstitüsü, Elazığ, 18s, 2020 | 1 | 2020 |
| Effects of drugs commonly used in Sars-CoV-2 infection on renal tissue in rats A Yildiz, O Ozhan, N Vardi, M Akyuz, B Bakar, A Ulu, E Taslidere, ... | | 2023 |
