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Belinda Meiring
Belinda Meiring
Bestätigte E-Mail-Adresse bei tut.ac.za
Titel
Zitiert von
Zitiert von
Jahr
Chemical composition, storage stability and effect of cold‐pressed flaxseed oil cake inclusion on bread quality
O Ogunronbi, PJ Jooste, JO Abu, B Van der Merwe
Journal of Food Processing and Preservation 35 (1), 64-79, 2011
682011
African maize porridge: a food with slow in vitro starch digestibility
B Van der Merwe, C Erasmus, JRN Taylor
Food Chemistry 72 (3), 347-353, 2001
412001
Musa species variation, production, and the application of its processed flour: A review
KH Maseko, T Regnier, B Meiring, OC Wokadala, TA Anyasi
Scientia Horticulturae 325, 112688, 2024
222024
Pasting, thermal, gel texture, resistant starch and colour properties of unripe banana flour from 10 desert banana varieties cultivated in South Africa
JI Kongolo, LS Da Silva, OC Wokadala, B Du Plessis, J Husselman, ...
Journal of Food Measurement and Characterization 11, 1056-1064, 2017
192017
Nutraceutical properties of unripe banana flour resistant starch: a review
SR Dibakoane, B Du Plessis, LS Da Silva, TA Anyasi, MN Emmambux, ...
Starch‐Stärke 75 (9-10), 2200041, 2023
122023
Investigation of fumonisin interaction with maize macrocomponents and its bioaccessibility from porridge using the dynamic tiny-TIM gastrointestinal model
B du Plessis, T Regnier, S Combrinck, P Steenkamp, H Meyer
Food Control 113, 107165, 2020
92020
Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics
KH Maseko, T Regnier, TA Anyasi, B Du Plessis, LS Da Silva, FR Kutu, ...
Journal of Food Composition and Analysis 106, 104334, 2022
82022
Effect of pH on the toxicity of fumonisins towards the RTL-W1 cell line and zebrafish (Danio rerio) embryos
B du Plessis, T Regnier, S Combrinck, P Heinrich, T Braunbeck
Toxicology Letters 313, 101-107, 2019
82019
Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A …
NZ Ngobese, OC Wokadala, BD Plessis, LS Da Silva, A Hall, SP Lepule, ...
Starch‐Stärke 70 (11-12), 1700345, 2018
72018
The application of multi-elemental fingerprints and chemometrics for discriminating between cage and free-range table eggs based on atomic absorption spectrometry (AAS) and …
SR Dibakoane, B Meiring, BA Dube, OC Wokadala, V Mlambo
Journal of Food Measurement and Characterization 17 (4), 3802-3808, 2023
42023
Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates
GF Tsomele, B Meiring, TA Anyasi, V Mlambo, E Amonsou, SP Lepule, ...
International Journal of Food Science & Technology 58 (10), 5489-5500, 2023
32023
Quality and safety of Sterculia murex, a scientifically unknown nut from Southern Africa
T Regnier, S Kazaz, B Du Plessis, K De Jager, W Augustyn, ...
South African Journal of Botany 108, 287-293, 2017
12017
Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell‐cultured meat: A review
KH Maseko, T Regnier, P Bartels, B Meiring
Journal of Food Science 90 (2), e70060, 2025
2025
The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: A concise review
SR Dibakoane, LS Da Silva, B Meiring, TA Anyasi, V Mlambo, ...
Journal of Food Science 89 (9), 5185-5204, 2024
2024
Genomic and subgenomic group discrimination between 100 Indian banana (Musa) accessions using ripe banana pulp multi-elemental fingerprints and chemometrics
R Devarajan, SR Dibakoane, OC Wokadala, B Meiring, V Mlambo, ...
Journal of Food Composition and Analysis 131, 106205, 2024
2024
Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia
KH Maseko, T Regnier, OC Wokadala, P Bartels, B Meiring
International Journal of Food Science 2024 (1), 5562732, 2024
2024
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