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Julia Maldonado-Valderrama
Julia Maldonado-Valderrama
University of Granada
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Titel
Zitiert von
Zitiert von
Jahr
The role of bile salts in digestion
J Maldonado-Valderrama, P Wilde, A Macierzanka, A Mackie
Advances in colloid and interface science 165 (1), 36-46, 2011
6062011
Interfacial rheology of protein–surfactant mixtures
J Maldonado-Valderrama, JMR Patino
Current Opinion in Colloid & Interface Science 15 (4), 271-282, 2010
3142010
Interfacial characterization of β-lactoglobulin networks: Displacement by bile salts
J Maldonado-Valderrama, NC Woodward, AP Gunning, MJ Ridout, ...
Langmuir 24 (13), 6759-6767, 2008
1862008
Bile salts in digestion and transport of lipids
A Macierzanka, A Torcello-Gómez, C Jungnickel, ...
Advances in Colloid and Interface Science 274, 102045, 2019
1772019
Surface properties and foam stability of protein/surfactant mixtures: theory and experiment
J Maldonado-Valderrama, A Martín-Molina, A Martín-Rodriguez, ...
The Journal of Physical Chemistry C 111 (6), 2715-2723, 2007
1422007
Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: influence of interfacial characteristics
A Torcello-Gómez, J Maldonado-Valderrama, A Martín-Rodríguez, ...
Soft Matter 7 (13), 6167-6177, 2011
1052011
Foams and emulsions of β-casein examined by interfacial rheology
J Maldonado-Valderrama, A Martín-Rodriguez, MJ Gálvez-Ruiz, R Miller, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 323 (1-3 …, 2008
922008
Dilatational rheology of β-casein adsorbed layers at Liquid− Fluid interfaces
J Maldonado-Valderrama, VB Fainerman, MJ Gálvez-Ruiz, ...
The Journal of Physical Chemistry B 109 (37), 17608-17616, 2005
902005
Block copolymers at interfaces: Interactions with physiological media
A Torcello-Gómez, M Wulff-Pérez, MJ Gálvez-Ruiz, A Martín-Rodríguez, ...
Advances in colloid and interface science 206, 414-427, 2014
862014
Effect of gastric conditions on β-lactoglobulin interfacial networks: Influence of the oil phase on protein structure
J Maldonado-Valderrama, R Miller, VB Fainerman, PJ Wilde, VJ Morris
Langmuir 26 (20), 15901-15908, 2010
822010
Microgels at interfaces, from mickering emulsions to flat interfaces and back
MA Fernandez-Rodriguez, A Martin-Molina, J Maldonado-Valderrama
Advances in colloid and interface science 288, 102350, 2021
762021
In vitro digestion of interfacial protein structures
J Maldonado-Valderrama, JAH Terriza, A Torcello-Gómez, ...
Soft Matter 9 (4), 1043-1053, 2013
752013
Dynamics of protein adsorption at the oil–water interface: comparison with a theoretical model
J Maldonado-Valderrama, VB Fainerman, E Aksenenko, MJ Gálvez-Ruiz, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 261 (1-3 …, 2005
752005
Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts
A Torcello-Gómez, J Maldonado-Valderrama, J De Vicente, ...
Food Hydrocolloids 25 (4), 809-816, 2011
712011
In vitro gastric digestion of interfacial protein structures: visualisation by AFM
J Maldonado-Valderrama, AP Gunning, PJ Wilde, VJ Morris
Soft Matter 6 (19), 4908-4915, 2010
712010
Interactions between pluronics (F127 and F68) and bile salts (NaTDC) in the aqueous phase and the interface of oil-in-water emulsions
A Torcello-Gomez, J Maldonado-Valderrama, AB Jódar-Reyes, TJ Foster
Langmuir 29 (8), 2520-2529, 2013
682013
Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides
A Aguilera-Garrido, T del Castillo-Santaella, Y Yang, F Galisteo-Gonzalez, ...
Advances in Colloid and Interface Science 290, 102365, 2021
662021
Experimental studies on the desorption of adsorbed proteins from liquid interfaces
R Miller, DO Grigoriev, J Krägel, AV Makievski, J Maldonado-Valderrama, ...
Food Hydrocolloids 19 (3), 479-483, 2005
602005
The effect of physiological conditions on the surface structure of proteins: Setting the scene for human digestion of emulsions
J Maldonado-Valderrama, AP Gunning, MJ Ridout, PJ Wilde, VJ Morris
The European Physical Journal E 30 (2), 165-174, 2009
562009
On the difference between foams stabilized by surfactants and whole casein or β-casein. comparison of foams, foam films, and liquid surfaces studies
J Maldonado-Valderrama, D Langevin
The Journal of Physical Chemistry B 112 (13), 3989-3996, 2008
502008
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