| Advances on the antioxidant peptides from edible plant sources FC Wong, J Xiao, S Wang, KY Ee, TT Chai Trends in Food Science & Technology 99, 44-57, 2020 | 262 | 2020 |
| Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles TT Chai, J Xiao, SM Dass, JY Teoh, KY Ee, WJ Ng, FC Wong Food Chemistry 340, 127876, 2020 | 84 | 2020 |
| Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds KY Ee, S Agboola, A Rehman, J Zhao Food chemistry 129 (3), 816-821, 2011 | 60 | 2011 |
| The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria WJ Ng, NW Sit, PAC Ooi, KY Ee, TM Lim Antibiotics 9 (12), 871, 2020 | 53 | 2020 |
| Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds KY Ee, P Yates Food chemistry 138 (2-3), 762-769, 2013 | 53 | 2013 |
| Purification and characterization of a Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds KY Ee, J Zhao, A Rehman, SO Agboola Journal of agricultural and food chemistry 57 (15), 7022-7029, 2009 | 48 | 2009 |
| Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides TT Chai, YN Tan, KY Ee, J Xiao, FC Wong Critical Reviews in Food Science and Nutrition, 2019 | 45 | 2019 |
| Characterisation of trypsin and α-chymotrypsin inhibitors in Australian wattle seed (Acacia victoriae Bentham) KY Ee, J Zhao, A Rehman, S Agboola Food chemistry 107 (1), 337-343, 2008 | 44 | 2008 |
| Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health TT Chai, KY Ee, DT Kumar, FA Manan, FC Wong Protein and peptide letters 28 (6), 623-642, 2021 | 32 | 2021 |
| Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds KY Ee, LY Khoo, WJ Ng, FC Wong, TT Chai Processes 7 (8), 534, 2019 | 31 | 2019 |
| Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starches KY Ee, MK Eng, ML Lee Food Science and Technology 40 (Suppl. 1), 51-59, 2020 | 29 | 2020 |
| Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics WJ Ng, NW Sit, PAC Ooi, KY Ee, TM Lim Molecules 26 (24), 7628, 2021 | 28 | 2021 |
| Influence of heat processing on functional properties of Australian wattle seed (Acacia victoriae Bentham) extracts KY Ee, A Rehman, S Agboola, J Zhao Food hydrocolloids 23 (1), 116-124, 2009 | 28 | 2009 |
| Antioxidant Properties and Inhibitory Effects of Trigona Honey Against Staphylococcus aureus Planktonic and Biofilm Cultures WJ Ng, YJ Chan, ZK Lau, PY Lye, KY Ee International Journal 12 (37), 28-33, 2017 | 27 | 2017 |
| Antioxidant-rich Clitoria ternatea L. flower and its benefits in improving murine reproductive performance SE Goh, PJ Kwong, CL Ng, WJ Ng, KY Ee Food Science and Technology 42, e25921, 2021 | 26 | 2021 |
| Isolation, Characterization, and Emulsifying Properties of Wattle Seed (Acacia victoriae Bentham) Extracts S Agboola, KY Ee, L Mallon, J Zhao Journal of agricultural and food chemistry 55 (14), 5858-5863, 2007 | 24 | 2007 |
| Effects of Roasting on the Characteristics of Australian Wattle (Acacia victoriae Bentham) Seed and Extracts KY Ee, J Zhao, AU Rehman, S Agboola International journal of food properties 16 (5), 1135-1147, 2013 | 23 | 2013 |
| A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics YQ Phuah, SK Chang, WJ Ng, MQ Lam, KY Ee Food Research International 170, 113007, 2023 | 15 | 2023 |
| In vitro antioxidant and bioactive properties of raw and roasted wattle (Acacia victoriae Bentham) seed extracts KY Ee, S Agboola, A Rehman, J Zhao International journal of food science & technology 47 (9), 2000-2008, 2012 | 15 | 2012 |
| Glycosylation, amino acid analysis and kinetic properties of a major Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds KY Ee, J Zhao, A Rehman, S Agboola Food chemistry 129 (3), 1224-1227, 2011 | 15 | 2011 |
