| A review on the effect of drying on antioxidant potential of fruits and vegetables S Kamiloglu, G Toydemir, D Boyacioglu, J Beekwilder, RD Hall, ... Critical reviews in food science and nutrition 56 (sup1), S110-S129, 2016 | 297 | 2016 |
| Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility B Guldiken, G Toydemir, K Nur Memis, S Okur, D Boyacioglu, ... International journal of molecular sciences 17 (6), 858, 2016 | 179 | 2016 |
| Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity S Kamiloglu, M Demirci, S Selen, G Toydemir, D Boyacioglu, ... Journal of the Science of Food and Agriculture 94 (11), 2225-2233, 2014 | 130 | 2014 |
| The effects of juice processing on black mulberry antioxidants M Tomas, G Toydemir, D Boyacioglu, R Hall, J Beekwilder, E Capanoglu Food chemistry 186, 277-284, 2015 | 118 | 2015 |
| Fruit antioxidants during vinegar processing: Changes in content and in vitro bio-accessibility S Bakir, G Toydemir, D Boyacioglu, J Beekwilder, E Capanoglu International journal of molecular sciences 17 (10), 1658, 2016 | 107 | 2016 |
| Investigating the antioxidant and antimicrobial activities of different vinegars S Bakir, D Devecioglu, S Kayacan, G Toydemir, F Karbancioglu-Guler, ... European Food Research and Technology 243, 2083-2094, 2017 | 101 | 2017 |
| Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion G Toydemir, E Capanoglu, S Kamiloglu, D Boyacioglu, RCH De Vos, ... Journal of Functional Foods 5 (3), 1402-1413, 2013 | 90 | 2013 |
| Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit G Toydemir, E Capanoglu, MVG Roldan, RCH de Vos, D Boyacioglu, ... Food research international 53 (1), 218-225, 2013 | 84 | 2013 |
| Effect of food processing on antioxidants, their bioavailability and potential relevance to human health G Toydemir, BG Subasi, RD Hall, J Beekwilder, D Boyacioglu, ... Food Chemistry: X 14, 100334, 2022 | 68 | 2022 |
| Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility M Tomas, G Toydemir, D Boyacioglu, RD Hall, J Beekwilder, ... Journal of the Science of Food and Agriculture 97 (10), 3106-3113, 2017 | 65 | 2017 |
| Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots S Suzme, D Boyacioglu, G Toydemir, E Capanoglu International Journal of Food Science & Technology 49 (3), 819-829, 2014 | 53 | 2014 |
| Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal … G Toydemir, D Boyacioglu, E Capanoglu, IM van der Meer, ... Journal of agricultural and food chemistry 61 (47), 11434-11441, 2013 | 52 | 2013 |
| Polyphenol-protein interactions and changes in functional properties and digestibility T Özdal, İE Yalçınkaya, G Toydemir, E Çapanoglu Elsevier, 2018 | 36 | 2018 |
| Effects of honey addition on antioxidative properties of different herbal teas G Toydemir, E Capanoglu, S Kamiloglu, E Firatligil-Durmus, AE Sunay, ... Polish Journal of Food and Nutrition Sciences 65 (2), 127-135, 2015 | 30 | 2015 |
| Introduction to nutraceuticals, medicinal foods, and herbs T Ozdal, M Tomas, G Toydemir, S Kamiloglu, E Capanoglu Aromatic herbs in food, 1-34, 2021 | 24 | 2021 |
| Coffee induces AHR-and Nrf2-mediated transcription in intestinal epithelial cells G Toydemir, LMP Loonen, PB Venkatasubramanian, JJ Mes, JM Wells, ... Food chemistry 341, 128261, 2021 | 20 | 2021 |
| Health perspectives on herbal tea infusions S Kamiloglu, G Toydemir, D Boyacioglu, E Capanoglu Phytoterapeutics 43, 353-68, 2012 | 17 | 2012 |
| Use of microarray datasets to generate Caco-2-dedicated networks and to identify reporter genes of specific pathway activity PB Venkatasubramanian, G Toydemir, N de Wit, E Saccenti, ... Scientific reports 7 (1), 6778, 2017 | 12 | 2017 |
| Nanosensors for foods G Toydemir, SD Cekic, G Ozkan, S Uzunboy, AN Avan, E Capanoglu, ... Nano-food Engineering: Volume One, 327-375, 2020 | 9 | 2020 |
| Sour cherry (Prunus cerasus L.) anthocyanins: effects of juice processing on phenolic compounds and bioavailability G Toydemir, E Capanoglu, D Boyacioglu, J Beekwilder, RCH de Vos, ... X International Symposium on Vaccinium and Other Superfruits 1017, 387-398, 2012 | 5 | 2012 |
