| Allicin: chemistry and biological properties J Borlinghaus, F Albrecht, MCH Gruhlke, ID Nwachukwu, AJ Slusarenko Molecules 19 (8), 12591-12618, 2014 | 1002 | 2014 |
| Structural and functional properties of food protein‐derived antioxidant peptides ID Nwachukwu, RE Aluko Journal of food biochemistry 43 (1), e12761, 2019 | 374 | 2019 |
| Curcumin and cancer: barriers to obtaining a health claim JG Devassy, ID Nwachukwu, PJH Jones Nutrition reviews 73 (3), 155-165, 2015 | 274 | 2015 |
| Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status ID Nwachukwu, CC Udenigwe, RE Aluko Trends in Food Science & Technology 49, 74-84, 2016 | 183 | 2016 |
| Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions AK Arise, AM Alashi, ID Nwachukwu, OA Ijabadeniyi, RE Aluko, ... Food & Function 7 (5), 2431-2437, 2016 | 122 | 2016 |
| Physicochemical and emulsification properties of flaxseed (Linum usitatissimum) albumin and globulin fractions ID Nwachukwu, RE Aluko Food Chemistry 255, 216-225, 2018 | 101 | 2018 |
| In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins TA Aderinola, AM Alashi, ID Nwachukwu, TN Fagbemi, VN Enujiugha, ... Food Hydrocolloids 101, 105574, 2020 | 100 | 2020 |
| Sulfur and sulfur compounds in plant defence ID Nwachukwu, AJ Slusarenko, MCH Gruhlke Natural product communications 7 (3), 1934578X1200700323, 2012 | 71 | 2012 |
| A systematic evaluation of various methods for quantifying food protein hydrolysate peptides ID Nwachukwu, RE Aluko Food chemistry 270, 25-31, 2019 | 66 | 2019 |
| Trends and innovations in the formulation of plant-based foods C Tachie, ID Nwachukwu, ANA Aryee Food production, processing and nutrition 5 (1), 16, 2023 | 65 | 2023 |
| Structure, composition and functional properties of storage proteins extracted from bambara groundnut (Vigna subterranea) landraces AK Arise, ID Nwachukwu, RE Aluko, EO Amonsou International Journal of Food Science & Technology 52 (5), 1211-1220, 2017 | 64 | 2017 |
| Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties OMA Ogundele, OO Awolu, AA Badejo, ID Nwachukwu, TN Fagbemi Food science & nutrition 4 (5), 679-685, 2016 | 57 | 2016 |
| Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats ID Nwachukwu, AT Girgih, SA Malomo, JO Onuh, RE Aluko International Journal of Molecular Sciences 15 (10), 18131-18147, 2014 | 57 | 2014 |
| A concise review of current in vitro chemical and cell-based antioxidant assay methods ID Nwachukwu, RA Sarteshnizi, CC Udenigwe, RE Aluko Molecules 26 (16), 4865, 2021 | 55 | 2021 |
| Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin‐converting enzymes, renin and free radicals AK Arise, AM Alashi, ID Nwachukwu, SA Malomo, RE Aluko, EO Amonsou Journal of the Science of Food and Agriculture 97 (9), 2834-2841, 2017 | 55 | 2017 |
| The inducible soybean glyceollin phytoalexins with multifunctional health-promoting properties ID Nwachukwu, FB Luciano, CC Udenigwe Food research international 54 (1), 1208-1216, 2013 | 55 | 2013 |
| Legume seed protein digestibility as influenced by traditional and emerging physical processing technologies IC Ohanenye, FGC Ekezie, RA Sarteshnizi, RT Boachie, CU Emenike, ... Foods 11 (15), 2299, 2022 | 48 | 2022 |
| Functional properties of sesame (Sesamum indicum Linn) seed protein fractions AO Idowu, AM Alashi, ID Nwachukwu, TN Fagbemi, RE Aluko Food Production, Processing and Nutrition 3, 1-16, 2021 | 48 | 2021 |
| Antioxidant properties of flaxseed protein hydrolysates: influence of hydrolytic enzyme concentration and peptide size ID Nwachukwu, RE Aluko Journal of the American Oil Chemists' Society 95 (8), 1105-1118, 2018 | 43 | 2018 |
| Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in … AT Girgih, ID Nwachukwu, F Hasan, TN Fagbemi, T Gill, RE Aluko Food & Nutrition Research 59 (1), 29788, 2015 | 41 | 2015 |
Rotimi Emmanuel AlukoProfessor of Human Nutritional Sciences, University of ManitobaBestätigte E-Mail-Adresse bei umanitoba.ca