| Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin A Zinedine, JM Soriano, JC Moltó, J Manes Food and chemical toxicology 45 (1), 1-18, 2007 | 1835 | 2007 |
| Mechanism of action of sphingolipids and their metabolites in the toxicity of fumonisin B1 JM Soriano, L Gonzalez, AI Catala Progress in lipid research 44 (6), 345-356, 2005 | 238 | 2005 |
| Presence of aflatoxin M1 in pasteurized milk from Morocco A Zinedine, L González-Osnaya, JM Soriano, JC Moltó, L Idrissi, J Manes International journal of food microbiology 114 (1), 25-29, 2007 | 228 | 2007 |
| Micotoxinas en alimentos JM Soriano del Castillo Ediciones Díaz de Santos, 2007 | 214 | 2007 |
| Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography J Blesa, JM Soriano, JC Molto, R Marın, J Manes Journal of chromatography A 1011 (1-2), 49-54, 2003 | 203 | 2003 |
| Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants JM Soriano, H Rico, JC Moltó, J Mañes International journal of food microbiology 58 (1-2), 123-128, 2000 | 168 | 2000 |
| Causas y tratamiento de la obesidad S Rodrigo-Cano, JM Soriano del Castillo, JF Merino-Torres Nutrición clínica y dietética hospitalaria 37 (4), 87-92, 2017 | 156 | 2017 |
| Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco A Zinedine, JM Soriano, C Juan, B Mojemmi, JC Molto, A Bouklouze, ... Food Additives and Contaminants 24 (3), 285-291, 2007 | 156 | 2007 |
| Dietary intake and food pattern among university students JM Soriano, JC Moltó, J Manes Nutrition Research 20 (9), 1249-1258, 2000 | 149 | 2000 |
| Occurrence of fumonisins in foods JM Soriano, S Dragacci Food Research International 37 (10), 985-1000, 2004 | 147 | 2004 |
| Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants JM Soriano, H Rico, JC Molto, J Manes Food Microbiology 18 (2), 159-163, 2001 | 145 | 2001 |
| Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco A Zinedine, C Juan, JM Soriano, JC Molto, L Idrissi, J Manes International Journal of Food Microbiology 115 (1), 124-127, 2007 | 138 | 2007 |
| Quantification of Listeria monocytogenes in salads by real time quantitative PCR H Berrada, JM Soriano, Y Pico, J Manes International Journal of Food Microbiology 107 (2), 202-206, 2006 | 137 | 2006 |
| Radioprotection and radiomitigation: from the bench to clinical practice E Obrador, R Salvador, JI Villaescusa, JM Soriano, JM Estrela, A Montoro Biomedicines 8 (11), 461, 2020 | 127 | 2020 |
| Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits P Pérez-Bermúdez, J Blesa, JM Soriano, A Marcilla European Journal of Pharmaceutical Sciences 98, 40-50, 2017 | 126 | 2017 |
| Effect of introduction of HACCP on the microbiological quality of some restaurant meals JM Soriano, H Rico, JC Molto, J Manes Food Control 13 (4-5), 253-261, 2002 | 125 | 2002 |
| Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography J Blesa, H Berrada, JM Soriano, JC Moltó, J Mañes Journal of chromatography A 1046 (1-2), 127-131, 2004 | 121 | 2004 |
| Evaluation of mycotoxins and their metabolites in human breast milk using liquid chromatography coupled to high resolution mass spectrometry J Rubert, N León, C Sáez, CPB Martins, M Godula, V Yusà, J Manes, ... Analytica chimica acta 820, 39-46, 2014 | 118 | 2014 |
| Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain L González-Osnaya, C Cortés, JM Soriano, JC Moltó, J Mañes Food chemistry 124 (1), 156-161, 2011 | 111 | 2011 |
| Enterotoxigenic staphylococci and their toxins in restaurant foods JM Soriano, G Font, JC Moltó, J Mañes Trends in Food Science & Technology 13 (2), 60-67, 2002 | 111 | 2002 |
