| Tourist behavioural intentions towards gastronomy destination: evidence from international tourists in Indonesia DC Widjaja, R Jokom, M Kristanti, S Wijaya Anatolia 31 (3), 376-392, 2020 | 110 | 2020 |
| Analisis persepsi employee empowerment terhadap employee turnover intention di Hotel X, Kupang, Nusa Tenggara DC Widjaja, M Fulbertus, FK DW Jurnal Manajemen Perhotelan 4 (2), 72-84, 2008 | 58 | 2008 |
| The impacts of intellectual capital on financial performance: An evidence from Indonesian manufacturing industry J Tarigan, S Listijabudhi, SE Hatane, DC Widjaja Indonesian Journal of Business and Entrepreneurship (IJBE) 5 (1), 65-65, 2019 | 50 | 2019 |
| Analisa pengaruh employee engagement terhadap kinerja karyawan dengan kepuasan kerja sebagai variabel intervening di Shangri-La Hotel Surabaya OD Setiawan, DC Widjaja Jurnal Hospitality dan Manajemen Jasa 6 (2), 2018 | 35 | 2018 |
| Corporate social responsibility policies and value creation: Does corporate governance and profitability mediate that relationship? J Tarigan, SE Hatane, LS WANDY, DC Widjaja Investment Management and Financial Innovations 16 (2), 270-280, 2019 | 31 | 2019 |
| Pengaruh self-efficacy terhadap kepuasan kerja dan kinerja karyawan di hotel Maxone Dharmahusada, Surabaya KCT Kusumo, DC Widjaja Jurnal Hospitality dan Manajemen Jasa 6 (2), 2018 | 27 | 2018 |
| Faktor-faktor yang mempengaruhi turnover intention job hopper di industri perhotelan di Indonesia DK Simatupang, EM Sugiarto, DC Widjaja Jurnal Hospitality dan Manajemen Jasa 6 (2), 2018 | 25 | 2018 |
| Pengaruh employee engagement terhadap kepuasan kerja dan turn over intention di Swiss-Belinn Surabaya SE Kristanti, M Purnamasari, DC Widjaja Jurnal Hospitality dan Manajemen Jasa 3 (1), 141-152, 2015 | 24 | 2015 |
| The contribution of perceived food consumption value on destination attractiveness and revisit intention S Thio, R Jokom, DC Widjaja Journal of Culinary Science & Technology 22 (4), 727-743, 2024 | 22 | 2024 |
| An empirical investigation of factors associated with firm performance evidence from Kingdom of Saudi Arabia AM Alzharani, ABC Ahmad, KS Aljaaidi, M Ghares, S Chen, X Liu International Proceedings of Economics Development and Research 25 (1), 30-36, 2011 | 22 | 2011 |
| Tourist behavioural intentions towards gastronomy destination: evidence from international tourists in Indonesia. Anatolia, 31 (3), 376–392 DC Widjaja, R Jokom, M Kristanti, S Wijaya | 19 | 2020 |
| Faktor-faktor yang mempengaruhi employee engagement di hotel Ibis Style di Surabaya F Susanto, G Suryamarchia, DC Widjaja Jurnal Hospitality Dan Manajemen Jasa 4 (2), 552-566, 2016 | 19 | 2016 |
| Pengaruh ulasan online pada online travel agency (ota) terhadap minat pemesanan kamar hotel di surabaya D Marthasari, DC Widjaja Jurnal Manajemen Perhotelan 6 (1), 1-8, 2020 | 18 | 2020 |
| The Relationship between Non-Financial Performance and Financial Performance Using Balance Scorecard Framework: A Research in Cafes and Restaurants Sectors J Tarigan, DC Widjaja International Journal of Innovation, Management and Technology 3 (5), 614-618, 2012 | 18 | 2012 |
| Culinary experience towards behavioral intention of domestic tourists in Solo and Bandung, Indonesia M Kristanti, R Jokom, S Wijaya, DC Widjaja Kinerja 22 (1), 186-199, 2018 | 17 | 2018 |
| Analisis Beban Kerja (Workload) Dan Kinerja Karyawan Housekeeping Di Hotel X, Surabaya E Aditya, DC Widjaja Jurnal Hospitality dan Manajemen Jasa 4 (2), 247-264, 2016 | 16 | 2016 |
| Analisis pengaruh gaya manajemen konflik terhadap kinerja karyawan di hotel sheraton surabaya M Fernando, AI Mihardjo, DC Widjaja Jurnal Hospitality dan Manajemen Jasa 6 (2), 2018 | 14 | 2018 |
| Culinary and destination experiences on behavioral intentions: an insight into local Indonesian food R Jokom, DC Widjaja, M Kristanti, S Wijaya Journal of Foodservice Business Research 28 (1), 145-162, 2025 | 13 | 2025 |
| Pengaruh environmental knowledge terhadap employee green behavior primebiz hotel surabaya KT Satyaputra, EW Shalim, DC Widjaja Jurnal Hospitality dan Manajemen Jasa 7 (1), 2019 | 13 | 2019 |
| Culinary and destination experiences of international tourists in Bandung and Solo: The effect on behavioral intentions DC Widjaja, S Wijaya, R Jokom, M Kristanti International Conference on Tourism, Economics, Accounting, Management, and …, 2019 | 12 | 2019 |
