| New enzymatic time–temperature integrator (TTI) that uses laccase K Kim, E Kim, SJ Lee Journal of Food Engineering 113 (1), 118-123, 2012 | 106 | 2012 |
| Intelligent packaging for food products SJ Lee, ATMM Rahman Innovations in food packaging, 171-209, 2014 | 102 | 2014 |
| Selection of an optimum pH-indicator for developing lactic acid bacteria-based time–temperature integrators (TTI) MJ Kim, SW Jung, HR Park, SJ Lee Journal of food engineering 113 (3), 471-478, 2012 | 66 | 2012 |
| Study on fuzzy reasoning application for sensory evaluation of sausages SJ Lee, YA Kwon Food control 18 (7), 811-816, 2007 | 57 | 2007 |
| Practical design of a diffusion-type time-temperature indicator with intrinsic low temperature dependency P Suppakul, DY Kim, JH Yang, SB Lee, SJ Lee Journal of Food Engineering 223, 22-31, 2018 | 52 | 2018 |
| Calibrations between the variables of microbial TTI response and ground pork qualities E Kim, DY Choi, HC Kim, K Kim, SJ Lee Meat science 95 (2), 362-367, 2013 | 52 | 2013 |
| Adjustment of Arrhenius activation energy of laccase-based time–temperature integrator (TTI) using sodium azide HR Park, K Kim, SJ Lee Food Control 32 (2), 615-620, 2013 | 49 | 2013 |
| Application of a prototype of microbial time temperature indicator (TTI) to the prediction of ground beef qualities during storage YA Kim, SW Jung, HR Park, KY Chung, SJ Lee Food Science of Animal Resources 32 (4), 448-457, 2012 | 46 | 2012 |
| Preliminary study on biosensor-type time-temperature integrator for intelligent food packaging ATM Mijanur Rahman, DH Kim, HD Jang, JH Yang, SJ Lee Sensors 18 (6), 1949, 2018 | 45 | 2018 |
| Shelf‐life prediction of perilla oil by considering the induction period of lipid oxidation SD Shim, SJ Lee European Journal of Lipid Science and Technology 113 (7), 904-909, 2011 | 43 | 2011 |
| Preparation of kanamycin powder by an optimized spray freeze-drying method JY Her, CS Song, SJ Lee, KG Lee Powder Technology 199 (2), 159-164, 2010 | 42 | 2010 |
| Fabrication and characteristics of microbial time temperature indicators from bio‐paste using screen printing method DY Choi, SW Jung, DS Lee, SJ Lee Packaging technology and Science 27 (4), 303-312, 2014 | 39 | 2014 |
| Fault tree analysis on handwashing for hygiene management A Park, SJ Lee Food Control 20 (3), 223-229, 2009 | 38 | 2009 |
| Response of microbial time temperature indicator to quality indices of chicken breast meat during storage HR Park, YA Kim, SW Jung, HC Kim, SJ Lee Food Science and Biotechnology 22, 1145-1152, 2013 | 37 | 2013 |
| An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativa cv. Heugjinjubyeo) YJ Kang, SW Jung, SJ Lee Food Science and Biotechnology 23, 97-106, 2014 | 34 | 2014 |
| A novel self-powered time-temperature integrator (TTI) using modified biofuel cell for food quality monitoring MJ Kim, HW Shin, SJ Lee Food Control 70, 167-173, 2016 | 31 | 2016 |
| Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs) JY Han, MJ Kim, SD Shim, SJ Lee Food Control 24 (1-2), 148-153, 2012 | 30 | 2012 |
| Time-temperature indicator, method for manufacturing the time-temperature indicator, quality guarantee system using the time-temperature indicator, and quality guarantee method … SJ Lee, SW Jung US Patent 9,476,083, 2016 | 28 | 2016 |
| Measurement of cooked noodle stickiness using a modified instrumental method SJ Lee, M Rha, W Koh, W Park, C Lee, YA Kwon, JK Hwang Cereal chemistry 79 (6), 838-842, 2002 | 27 | 2002 |
| Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration in terms of temperature dependency: A case with a microbial TTI … MJ Kim, HR Park, SJ Lee Food Science and Biotechnology 25, 713-719, 2016 | 21 | 2016 |
