| Review of the current research on fetal bovine serum and the development of cultured meat DY Lee, SY Lee, SH Yun, JW Jeong, JH Kim, HW Kim, JS Choi, GD Kim, ... Food Science of Animal Resources 42 (5), 775, 2022 | 130 | 2022 |
| Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products SY Lee, DG Yim, DY Lee, OY Kim, HJ Kang, HS Kim, A Jang, TS Park, ... Trends in Food Science & Technology 99, 568-579, 2020 | 67 | 2020 |
| Review of technology and materials for the development of cultured meat DY Lee, SY Lee, JW Jung, JH Kim, DH Oh, HW Kim, JH Kang, JS Choi, ... Critical Reviews in Food Science and Nutrition 63 (27), 8591-8615, 2023 | 56 | 2023 |
| Relationship between gut microbiota and colorectal cancer: Probiotics as a potential strategy for prevention SY Lee, DY Lee, JH Kang, JH Kim, JW Jeong, HW Kim, DH Oh, SH Yoon, ... Food Research International 156, 111327, 2022 | 36 | 2022 |
| Studies on meat alternatives with a focus on structuring technologies SY Lee, DY Lee, JW Jeong, JH Kim, SH Yun, ST Joo, I Choi, JS Choi, ... Food and Bioprocess Technology 16 (7), 1389-1412, 2023 | 35 | 2023 |
| Principal protocols for the processing of cultured meat SY Lee, HJ Kang, DY Lee, JH Kang, S Ramani, S Park, SJ Hur Journal of animal science and technology 63 (4), 673, 2021 | 35 | 2021 |
| Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materials HJ Kang, SY Lee, DY Lee, JH Kang, JH Kim, HW Kim, DH Oh, JW Jeong, ... Meat Science 183, 108663, 2022 | 34 | 2022 |
| Changes in the stability and antioxidant activities of different molecular weight bioactive peptide extracts obtained from beef during in vitro human digestion by gut microbiota SY Lee, DY Lee, SJ Hur Food Research International 141, 110116, 2021 | 27 | 2021 |
| Overview of studies on the use of natural antioxidative materials in meat products SY Lee, DY Lee, OY Kim, HJ Kang, HS Kim, SJ Hur Food Science of Animal Resources 40 (6), 863, 2020 | 25 | 2020 |
| Alternative experimental approaches to reduce animal use in biomedical studies SY Lee, DY Lee, JH Kang, JW Jeong, JH Kim, HW Kim, DH Oh, JM Kim, ... Journal of Drug Delivery Science and Technology 68, 103131, 2022 | 21 | 2022 |
| Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat DY Lee, SH Yun, SY Lee, J Lee, ST Joo, I Choi, JS Choi, GD Kim, J Lee, ... Food Research International 174, 113617, 2023 | 19 | 2023 |
| Effect on health from consumption of meat and meat products DY Lee, SY Lee, C Jo, Y Yoon, JY Jeong, SJ Hur Journal of Animal Science and Technology 63 (5), 955, 2021 | 17 | 2021 |
| Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals SY Lee, DY Lee, HJ Kang, JH Kang, HW Jang, BK Kim, SJ Hur Food Chemistry 362, 130228, 2021 | 16 | 2021 |
| Differences in the gut microbiota between young and elderly persons in Korea SY Lee, DY Lee, HJ Kang, JH Kang, MG Cho, HW Jang, BK Kim, SJ Hur Nutrition research 87, 31-40, 2021 | 15 | 2021 |
| Characterization of gut microbiota in mouse models of aging and sarcopenia SY Lee, JH Kim, DY Lee, SJ Hur Microbiological Research 275, 127462, 2023 | 14 | 2023 |
| Effect of emulsification on the antioxidant capacity of beef myofibrillar protein-derived bioactive peptides during in vitro human digestion and on the hepatoprotective … SY Lee, DY Lee, HJ Kang, JH Kang, SJ Hur Journal of Functional Foods 81, 104477, 2021 | 13 | 2021 |
| Improved culture procedure for bovine muscle satellite cells for cultured meat SH Yun, DY Lee, SY Lee, J Lee, ST Joo, I Choi, JS Choi, GD Kim, SJ Hur Food Research International, 113660, 2023 | 12 | 2023 |
| Current technologies, regulation, and future perspective of animal product analogs—A review SY Lee, JW Jeong, JH Kim, SH Yun, E Mariano Jr, J Lee, S Park, C Jo, ... Animal Bioscience 36 (10), 1465, 2023 | 12 | 2023 |
| Effect of age-related in vitro human digestion with gut microbiota on antioxidative activity and stability of vitamins SY Lee, DY Lee, JH Kang, JH Kim, HW Kim, DH Oh, JW Jeong, BK Kim, ... LWT 159, 113243, 2022 | 12 | 2022 |
| Methods for improving meat protein digestibility in older adults SY Lee, DY Lee, JH Kang, JW Jeong, JH Kim, SS Moon, SJ Hur Journal of Animal Science and Technology 65 (1), 32, 2023 | 11 | 2023 |
Sun Jin HurProfessor of Animal Science and Technology, Chung-Ang UniversityBestätigte E-Mail-Adresse bei cau.ac.kr
