| Masked mycotoxins: A review F Berthiller, C Crews, C Dall'Asta, SD Saeger, G Haesaert, P Karlovsky, ... Molecular nutrition & food research 57 (1), 165-186, 2013 | 955 | 2013 |
| Mycotoxin analysis: An update R Krska, P Schubert-Ullrich, A Molinelli, M Sulyok, S MacDonald, C Crews Food additives and contaminants 25 (2), 152-163, 2008 | 490 | 2008 |
| A review of the occurrence, formation and analysis of furan in heat-processed foods C Crews, L Castle Trends in Food Science & Technology 18 (7), 365-372, 2007 | 331 | 2007 |
| Study of the main constituents of some authentic hazelnut oils C Crews, P Hough, J Godward, P Brereton, M Lees, S Guiet, ... Journal of agricultural and food chemistry 53 (12), 4843-4852, 2005 | 314 | 2005 |
| Occurrence of 3-chloro-propane-1, 2-diol (3-MCPD) and related compounds in foods: a review CG Hamlet, PA Sadd, C Crews, J Velíšek, DE Baxter Food Additives & Contaminants 19 (7), 619-631, 2002 | 242 | 2002 |
| Quantitation of the main constituents of some authentic grape-seed oils of different origin C Crews, P Hough, J Godward, P Brereton, M Lees, S Guiet, ... Journal of Agricultural and Food Chemistry 54 (17), 6261-6265, 2006 | 230 | 2006 |
| Developments in mycotoxin analysis: an update for 2011-2012 GS Shephard, F Berthiller, PA Burdaspal, C Crews, MA Jonker, R Krska, ... World Mycotoxin Journal 6 (1), 3-30, 2013 | 197 | 2013 |
| Composition of genuine cocoa butter and cocoa butter equivalents M Lipp, C Simoneau, F Ulberth, E Anklam, C Crews, P Brereton, ... Journal of Food Composition and analysis 14 (4), 399-408, 2001 | 196 | 2001 |
| Significance, chemistry and determination of ergot alkaloids: A review R Krska, C Crews Food Additives and Contaminants 25 (6), 722-731, 2008 | 189 | 2008 |
| Some factors affecting the formation of furan in heated foods S Hasnip, C Crews, L Castle Food additives and contaminants 23 (3), 219-227, 2006 | 169 | 2006 |
| Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS O Vendl, F Berthiller, C Crews, R Krska Analytical and Bioanalytical Chemistry 395 (5), 1347-1354, 2009 | 162 | 2009 |
| Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC–MS–MS R Krska, G Stubbings, R Macarthur, C Crews Analytical and Bioanalytical Chemistry 391 (2), 563-576, 2008 | 148 | 2008 |
| Formation and occurrence of esters of 3‐chloropropane‐1, 2‐diol (3‐CPD) in foods: What we know and what we assume CG Hamlet, L Asuncion, J Velíšek, M Doležal, Z Zelinková, C Crews European journal of lipid science and technology 113 (3), 279-303, 2011 | 146 | 2011 |
| Developments in mycotoxin analysis: an update for 2014-2015 F Berthiller, C Brera, C Crews, MH Iha, R Krska, VMT Lattanzio, ... World Mycotoxin Journal 9 (1), 5-30, 2016 | 139 | 2016 |
| Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives C Crews, A Chiodini, M Granvogl, C Hamlet, K Hrnčiřík, J Kuhlmann, ... Food Additives & Contaminants: Part A 30 (1), 11-45, 2013 | 139 | 2013 |
| The effects of domestic cooking on the levels of 3-monochloropropanediol in foods C Crews, P Brereton, A Davies Food Additives & Contaminants 18 (4), 271-280, 2001 | 128 | 2001 |
| Update on analytical methods for toxic pyrrolizidine alkaloids C Crews, F Berthiller, R Krska Analytical and Bioanalytical Chemistry 396, 327-338, 2010 | 121 | 2010 |
| Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004 S Hasnip, C Crews, N Potter, J Christy, D Chan, T Bondu, W Matthews, ... Journal of Agricultural and Food Chemistry 55 (7), 2755-2759, 2007 | 113 | 2007 |
| Migration of poly (ethylene terephthalate)(PET) oligomers from PET plastics into foods during microwave and conventional cooking and into bottled beverages L Castle, A Mayo, C Crews, J Gilbert Journal of Food Protection 52 (5), 337-342, 1989 | 113 | 1989 |
| Occurrence of tropane alkaloids in food PPJ Mulder, M de Nijs, M Castellari, M Hortos, S MacDonald, C Crews, ... EFSA Supporting Publications 13 (12), 1140E, 2016 | 112 | 2016 |
Michele SolfrizzoI Ricercatore CNR Istituto di Scienze delle Produzioni AlimentariBestätigte E-Mail-Adresse bei ISPA.CNR.IT