| Biodegradable polymers for food packaging: a review V Siracusa, P Rocculi, S Romani, M Dalla Rosa Trends in Food Science & Technology 19 (12), 634-643, 2008 | 2613 | 2008 |
| Cold plasma treatment for fresh-cut melon stabilization S Tappi, G Gozzi, L Vannini, A Berardinelli, S Romani, L Ragni, P Rocculi Innovative Food Science & Emerging Technologies 33, 225-233, 2016 | 245 | 2016 |
| Evaluation of antioxidant, rheological and sensorial properties of wheat flour dough and bread containing ginger powder F Balestra, E Cocci, GG Pinnavaia, S Romani LWT-Food Science and Technology 44 (3), 700-705, 2011 | 214 | 2011 |
| Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types S Romani, G Sacchetti, C Chaves López, GG Pinnavaia, M Dalla Rosa Journal of Agricultural and Food Chemistry 48 (8), 3616-3619, 2000 | 203 | 2000 |
| Changes in nutritional properties of minimally processed apples during storage E Cocci, P Rocculi, S Romani, M Dalla Rosa Postharvest Biology and Technology 39 (3), 265-271, 2006 | 195 | 2006 |
| Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage C Mannozzi, U Tylewicz, F Chinnici, L Siroli, P Rocculi, M Dalla Rosa, ... Food Chemistry 251, 18-24, 2018 | 182 | 2018 |
| Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life C Mannozzi, JP Cecchini, U Tylewicz, L Siroli, F Patrignani, R Lanciotti, ... LWT-Food Science and Technology 85, 440-444, 2017 | 180 | 2017 |
| Rheological, textural and calorimetric modifications of dark chocolate during process V Glicerina, F Balestra, M Dalla Rosa, S Romani Journal of Food Engineering 119 (1), 173-179, 2013 | 159 | 2013 |
| Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study V Glicerina, F Balestra, M Dalla Rosa, S Romani Journal of Food Engineering 169, 165-171, 2016 | 154 | 2016 |
| Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit P Rocculi, S Romani, M Dalla Rosa Postharvest Biology and Technology 35 (3), 319-328, 2005 | 154 | 2005 |
| Near infrared spectroscopy: An analytical tool to predict coffee roasting degree L Alessandrini, S Romani, G Pinnavaia, M Dalla Rosa Analytica Chimica Acta 625 (1), 95-102, 2008 | 153 | 2008 |
| Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere P Rocculi, S Romani, M Dalla Rosa Food Research International 37 (4), 329-335, 2004 | 152 | 2004 |
| Poly (lactic acid)‐modified films for food packaging application: Physical, mechanical, and barrier behavior V Siracusa, I Blanco, S Romani, U Tylewicz, P Rocculi, MD Rosa Journal of Applied Polymer Science 125 (S2), E390-E401, 2012 | 144 | 2012 |
| Characterization of active edible films based on citral essential oil, alginate and pectin V Siracusa, S Romani, M Gigli, C Mannozzi, JP Cecchini, U Tylewicz, ... Materials 11 (10), 1980, 2018 | 139 | 2018 |
| Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes P Rocculi, FG Galindo, F Mendoza, L Wadsö, S Romani, M Dalla Rosa, ... Postharvest Biology and Technology 43 (1), 151-157, 2007 | 124 | 2007 |
| Numerical modeling of heat and mass transfer during coffee roasting process A Fabbri, C Cevoli, L Alessandrini, S Romani Journal of Food Engineering 105 (2), 264-269, 2011 | 107 | 2011 |
| Effect of 1-MCP treatment and N2O MAP on physiological and quality changes of fresh-cut pineapple P Rocculi, E Cocci, S Romani, G Sacchetti, M Dalla Rosa Postharvest Biology and Technology 51 (3), 371-377, 2009 | 104 | 2009 |
| Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries U Tylewicz, S Tappi, C Mannozzi, S Romani, N Dellarosa, L Laghi, ... Journal of Food Engineering 213, 2-9, 2017 | 96 | 2017 |
| Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields J Genovese, S Tappi, W Luo, U Tylewicz, S Marzocchi, S Marziali, ... Innovative food science & emerging technologies 55, 18-26, 2019 | 95 | 2019 |
| Acrylamide in coffee: formation and possible mitigation strategies–a review MA Schouten, S Tappi, S Romani Critical Reviews in Food Science and Nutrition 60 (22), 3807-3821, 2020 | 93 | 2020 |
