| Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits? SS Behera, AF El Sheikha, R Hammami, A Kumar Journal of Functional Foods 70, 103971, 2020 | 243 | 2020 |
| Potential Impacts of Bio-processing of Sweet Potato: Review AF El Sheikha, RC Ray Critical Reviews in Food Science and Nutrition 57 (3), 455-471, 2017 | 180 | 2017 |
| Oriental Fermented Functional (Probiotic) Foods RC Ray, AF El Sheikha, RS Kumar Microorganisms and Fermentation of Traditional Foods, 283-311, 2014 | 159* | 2014 |
| Nutritional Profile and Health Benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives AF El Sheikha Foods 11 (7), 1030, 2022 | 150 | 2022 |
| How to trace the geographic origin of mushrooms? AF El Sheikha, DM Hu Trends in Food Science & Technology 78, 292-303, 2018 | 93 | 2018 |
| Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese EF Arcuri, AF El Sheikha, T Rychlik, I Piro-Métayer, D Montet Food Control 30 (1), 1-6, 2013 | 91 | 2013 |
| Comparison of gene nature used in real-time PCR for porcine identification and quantification: A review NA Mohamad, AF El Sheikha, S Mustafa, NFK Mokhtar Food Research International 50 (1), 330-338, 2013 | 90 | 2013 |
| Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: Preliminary application to Physalis fruits from Egypt AF El Sheikha, A Condur, I Métayer, DD Le Nguyen, G Loiseau, D Montet Yeast 26 (10), 567-573, 2009 | 89 | 2009 |
| Molecular techniques reveal more secrets of fermented foods AF El Sheikha, DM Hu Critical Reviews in Food Science and Nutrition, 2020 | 85 | 2020 |
| Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability AF El Sheikha, RE Levin, J Xu John Wiley & Sons, 2018 | 84 | 2018 |
| Traceability as a Key of Seafood Safety: Reassessment and Possible Applications AF El Sheikha, J Xu Reviews in Fisheries Science & Aquaculture 25 (2), 158–170, 2017 | 82 | 2017 |
| DNAFoil: Novel technology for the rapid detection of food adulteration AF El Sheikha Trends in Food Science & Technology 86, 544-552, 2019 | 76 | 2019 |
| Authentication technologies using DNA-based approaches for meats and halal meats determination El Sheikha, AF, Mokhtar, NFK, Amied, C, Lamasudine, DU, Isae, NM, S, Mustafa Food Biotechnology 31 (4), 281-315, 2017 | 74 | 2017 |
| How to Determine the Geographical Origin of Seafood? AF El Sheikha, D Montet Critical Reviews in Food Science and Nutrition 56 (2), 306-317, 2016 | 67 | 2016 |
| Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant … Z Albakry, E Karrar, IAM Ahmed, E Oz, C Proestos, AF El Sheikha, F Oz, ... Horticulturae 8 (7), 575, 2022 | 63 | 2022 |
| The positive impacts of microbial phytase on its nutritional applications HY Song, AF El Sheikha, DM Hu Trends in food science & technology 86, 553-562, 2019 | 60 | 2019 |
| Food Safety Issues in Saudi Arabia AF El Sheikha Nutrition and Food Technology 1 (1), 1-4, 2015 | 56 | 2015 |
| Biochemical and sensory quality of physalis (Physalis pubescens L.) juice AF El Sheikha, MS Zaki, AA Bakr, MM El Habashy, D Montet Journal of Food Processing and Preservation 34 (3), 541-555, 2010 | 56 | 2010 |
| Bread and its Fortification: Nutrition and Health Benefits C Rosell, J Bajerska, AF El Sheikha Science Publishers, Inc., New Hampshire; CRC Press, Florida, USA, 2015 | 49 | 2015 |
| Anti-oxidant properties and other functional attributes of tomato: An overview RC Ray, AF El Sheikha, SH Panda, D Montet International Journal of Food and Fermentation Technology 1 (2), 139-148, 2011 | 49 | 2011 |
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