| Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms SN Jamali, E Assadpour, J Feng, SM Jafari Advances in Colloid and Interface Science 295, 102504, 2021 | 50 | 2021 |
| Formulation and application of nanoemulsions for nutraceuticals and phytochemicals SN Jamali, E Assadpour, SM Jafari Current Medicinal Chemistry 27 (18), 3079-3095, 2020 | 34 | 2020 |
| Kinetics of peroxidase inactivation, color and temperature changes during pumpkin (Cucurbita moschata) blanching using infrared heating SN Jamali, M Kashaninejad, AA Amirabadi, M Aalami, M Khomeiri LWT 93, 456-462, 2018 | 27 | 2018 |
| The pros and cons of incorporating bioactive compounds within food networks and food contact materials: A review M Sabaghi, S Tavasoli, SN Jamali, I Katouzian, A Faridi Esfanjani Food and Bioprocess Technology 15 (11), 2422-2455, 2022 | 14 | 2022 |
| Development and optimization of whey protein-Lepidium perfoliatum gum packaging films: An approach towards antimicrobial and biodegradable films A Alipour, S Rahaiee, HR Litkohi, SN Jamali, SM Jafari Industrial Crops and Products 196, 116447, 2023 | 7 | 2023 |
| Advancements, challenges, and future prospects of nanobiosensors in food packaging for allergen detection M Sabaghi, SN Jamali Journal of Food Measurement and Characterization 18 (5), 3444-3457, 2024 | 5 | 2024 |
| Controlling release patterns of the bioactive compound by structural and environmental conditions: a review M Sabaghi, S Tavasoli, A Taheri, SN Jamali, A Faridi Esfanjani Journal of Food Measurement and Characterization, 1-24, 2022 | 2 | 2022 |
| Liposomal Saffron: A Promising Natural Therapeutic and Immune‑Boosting Agent R Jamalifard, SN Jamali, S Khorasani, I Katouzian, MN Wintrasiri, ... International Journal of Preventive Medicine 13 (8), 13-105 (8 August 2022 …, 2022 | 2 | 2022 |
| Ionic-Liquid Membranes (Microemulsions) for the Separation of Bioactive Compounds M Jalali-Jivan, SN Jamali, E Assadpour, SM Jafari Membrane Separation of Food Bioactive Ingredients, 389-426, 2022 | 2 | 2022 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesBestätigte E-Mail-Adresse bei gau.ac.ir